Robert E. Berry

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Robert E. Berry is an American retired food scientist who was involved in citrus research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) before becoming Editor-In-Chief of the Institute of Food Technologists' (IFT) Journal of Food Science (JFS) from 1990 to 1998.

Food science applied science devoted to the study of food

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".

<i>Citrus</i> genus of fruit-bearing plants (source of fruit such as lemons and oranges)

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes.

United States Department of Agriculture U.S. federal executive department responsible for developing and executing federal government policy on farming, agriculture, forestry, and food

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and internationally.

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Early life and career

A native of Missouri, Berry earned his B.S. degree in chemistry and biology from Vanderbilt University in Nashville, Tennessee. He then transferred to the University of Missouri in Columbia, Missouri where he earned his M.S. and Ph.D in agricultural biochemistry. After earning his Ph.D., Berry worked four years with Nestle before joining the USDA in 1958.

Missouri State of the United States of America

Missouri is a state in the Midwestern United States. With over six million residents, it is the 18th-most populous state of the Union. The largest urban areas are St. Louis, Kansas City, Springfield, and Columbia; the capital is Jefferson City. The state is the 21st-most extensive in area. In the South are the Ozarks, a forested highland, providing timber, minerals, and recreation. The Missouri River, after which the state is named, flows through the center of the state into the Mississippi River, which makes up Missouri's eastern border.

A Bachelor of Science is an undergraduate academic degree awarded for completed courses that generally last three to five years, or a person holding such a degree.

Chemistry is the scientific discipline involved with elements and compounds composed of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during a reaction with other substances.

Service with USDA

Berry worked with USDA ARS from 1958 until his retirement on September 1, 1989, including his role as director of the Citrus & Subtropical Products Laboratory. While there, he earned four patents with USDA. [1] Additionally, he published 140 articles in scientific journals, books, and book chapters.

Service with IFT

Berry was elected a fellow of IFT in 1984 for his research both with Nestle and with the USDA ARS in Winter Haven, Florida. In 1989, he succeeded Aaron E. Wasserman as editor of JFS. During Berry's tenure, JFS would change its structure where articles would be published a first-come, first-served basis to where it would be sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis.). This change occurred in 1996. Berry would retire at the end of 1998 and be succeeded by Owen R. Fennema.

Winter Haven, Florida City in Florida, United States

Winter Haven is a city in Polk County, Florida, United States. It is fifty-one miles east of Tampa. The population was 33,874 at the 2010 census. According to the U.S. Census Bureau's 2015 estimates, this city had a population of 37,689, making it the second most populated city in Polk County. It is a principal city of the Lakeland-Winter Haven, Florida Metropolitan Statistical Area.

Aaron E. Wasserman was an American food scientist whose career started out in the medical field in microbiology, then evolved into research with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) into food chemistry. Following his retirement from USDA ARS, Wasserman served as Editor-In-Chief of the Institute of Food Technologists' (IFT) Journal of Food Science (JFS) from 1981 to 1990.

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.

Life after USDA and IFT

Living in Winter Haven, Florida, Berry and his wife published a book of poetry about poems written by Berry's now deceased mother. [2]

Patents

Selected works

Notes

Related Research Articles

Agricultural Research Service Research agency of the United States Department of Agriculture

The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection. ARS research focuses on solving problems affecting Americans every day. The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C. and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. For 2018, its budget was $1.2 billion.

<i>Aronia</i> genus of plants

Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus is usually considered to contain two or three species, one of which is naturalized in Europe. A fourth form that has long been cultivated under the name Aronia is now considered to be an intergeneric hybrid, Sorbaronia mitschurinii.

<i>Solanum americanum</i> species of plant

Solanum americanum, commonly known as American black nightshade, small-flowered nightshade or glossy nightshade is a herbaceous flowering plant of wide though uncertain native range. The certain native range encompasses the tropics and subtropics of the Americas, Melanesia, New Guinea, and Australia.

Chi-Tang Ho is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and immediately started working professionally as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey.

Institute of Food Technologists

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

Stephen Szu Shiang Chang was a Chinese-born, American food scientist who was involved in the research of lipid and flavors in food, including the development of technology transfer between the United States and Taiwan.

Philip K. Bates was an American food scientist who was involved in the development of food freezing, dehydration, and concentration both in academia and in industry.

Maynard Alexander Joslyn was a Russian-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933. Joslyn was also involved in the development of analytical chemistry as it applied to food, leading to the advancement of food chemistry as a scientific discipline.

George F. Stewart was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg-based food products. He also became the first president of the International Union of Food Science and Technology (IUFoST) after it was formed at the 1970 conference in Washington, DC from the International Congress of Food Science and Technology.

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.

Walter M. Urbain American food scientist

Walter Mathias Urbain is a distinguished American scientist who helped pioneer food science through innovative research during World War II. His contributions include new patents and methodologies in food engineering, irradiation, and meat science. Because of his contributions, the US government, especially the US Army and the former US Atomic Energy Commission, developed national programs on food irradiation during the 1950s which led to the development of international standards and the application of his methods on a global basis.

Dennis R. Heldman is an internationally well-known food engineer. He served as president of the Institute of Food Technologists during 2006–2007.

Fred Wilbur Tanner (1888–1957) was an American food scientist and microbiologist who involved in the founding of the Institute of Food Technologists (IFT) and the creation of the scientific journal Food Research.

Bernard J. Liska was an American food scientist who was involved in the creation of the Food Science Department at Purdue University in West Lafayette, Indiana. He also served as President of the Institute of Food Technologists in 1984-85 and was scientific editor of the Journal of Food Science from 1970 to 1981.

Daryl Bert Lund is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012. Lund was named one of 26 innovators in Food Engineering magazine's 75th anniversary edition in September 2003.

Dr. Shridhar Sathe is professor of food science at Florida State University who is widely cited as an authority on the role of proteins in food allergy science. His research program is focused on identifying tree nut allergy proteins, developing antibody-based enzyme linked immunosorbent assays (ELISAs) for their detection and quantification, and identifying and characterizing epitopes in tree nut allergenic proteins. Dr. Sathe has served on USDA NRICGP review panels, several national committees of the Institute of Food Technologists (IFT), and is a frequently sought reviewer by many scientific journals in food science and technology and publishing companies. He is an elected fellow of the IFT. He currently serves on the editorial boards of Journal of Agriculture and Food Chemistry, Journal of Food Biochemistry, LWT-Food Science and Technology, Plant Foods for Human Nutrition, and Korean Food Science and Biotechnology.

Edwin L. Moore was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. Moore was inducted into the Florida Agricultural Hall of Fame in 1986 for his contributions to the Citrus Industry and was inducted into the Florida Citrus Hall of Fame in 1983.

<i>Vaccinium ovalifolium</i> species of plant

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Hans Lineweaver was an American physical chemist, who reinvented the Lineweaver–Burk plot. The paper containing the equation, also known as the Double Reciprocal Plot, was co-authored by Dr. Dean Burk, and was entitled "The Determination of Enzyme Dissociation Constants (1934)". It remains the most frequently cited paper to appear in the Journal of the American Chemical Society. Linearizations of the Henri-Michaelis-Menten law of enzyme kinetics were important in the era before general availability of computers to determine the parameters Vmax and Km from experimental data, even though there are significant statistical problems involved in this procedure. These are still used for data presentation. All three possible methods of linearization were originally proposed by Woolf, who was unable to formally publish them due to injuries received in a car accident. However, he had discussed them with his close friend and fellow member of the British Communist Party, J. B. S. Haldane, who referred to them in his seminal book on enzyme kinetics. However, the linearizations were largely ignored until they were re-invented by the authors whose name they now bear.

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