New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
New Haven is a city in New Haven County, Connecticut, United States. It is located on New Haven Harbor on the northern shore of Long Island Sound and is part of the New York City metropolitan area. With a population of 135,081 as determined by the 2020 U.S. census, New Haven is the third largest city in Connecticut after Bridgeport and Stamford, the largest city in the South Central Connecticut Planning Region, and the principal municipality of Greater New Haven, which had a total population of 864,835 in 2020. Prior to 1960, it was the county seat of New Haven County until the county governments were abolished that year.
Fairfield County is a county in the southwestern corner of the U.S. state of Connecticut. It is the most populous county in the state and was also its fastest-growing from 2010 to 2020. As of the 2020 census, the county's population was 957,419, representing 26.6% of Connecticut's overall population. The closest to the center of the New York metropolitan area, the county contains four of the state's top 7 largest cities—Bridgeport (1st), Stamford (2nd), Norwalk (6th), and Danbury (7th)—whose combined population of 433,368 is nearly half the county's total population.
Stamford Town Center is an urban shopping mall located in Downtown Stamford, Connecticut. The 761,000-square-foot (70,700 m2) mall is the eighth largest in Connecticut, with space for about 130 stores and restaurants. The mall's two anchors are a 250,000-square-foot (23,000 m2) Macy's and a Barnes and Noble. An 80,000-square-foot (7,400 m2) Todd English Food Hall is scheduled to open by 2024.
Wooster Square is a neighborhood in the city of New Haven, Connecticut, to the east of downtown. The name refers to a park square located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is also known as Little Italy: a bastion of Italian American culture and cuisine, and is home to some of New Haven's, best-known pizza eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza, it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.
Regina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956. The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts.
Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Seafood pizza is a pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers.
A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely predated the English settlements in Southern New England, having been a feature of indigenous people's diet. It can also be prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut.
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". Pieology's main rivals are Blaze Pizza and MOD Pizza. By October 2018, Pieology had a single unit in Mexico plus approximately 140 units in 23 American states and territories with more than half of those restaurants located in the state of California.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
Gracie's Apizza is a pizzeria in Portland, Oregon's St. Johns neighborhood, in the United States.
Scottie's Pizza Parlor is a pizzeria with two locations in Portland, Oregon. Scott Rivera and Amy Coplen opened the original location in southeast Portland's Hosford-Abernethy neighborhood in 2015. The second location opened in northwest Portland's Northwest District in late 2022.
Dimo's Apizza is a pizzeria in Portland, Oregon.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Saint Pizza Lounge and Gladstone Street Pizza, more commonly known as simply Gladstone Street Pizza (GSP), is a pizzeria in Portland, Oregon.
