Samuel Bowen | |
---|---|
Died | December 30, 1777 London, England |
Nationality | English |
Occupation(s) | Entrepreneur, Farmer |
Known for | Introduction of soya bean to North America |
Samuel Bowen (died 30 December 1777) was an English entrepreneur and farmer who established an estate in Savannah, Province of Georgia, where he cultivated the first soya beans in North America. While earlier sources credited Benjamin Franklin with the introduction of the soya bean to North America, later research has shown that Bowen was responsible. [1] [2]
On 8 February 1758, Bowen travelled to Canton (now known as Guangzhou), in China aboard the 600-tonne (590-long-ton; 660-short-ton) British East India Company (EIC) ship Pitt, via Madras, where the vessel joined up with smaller two-masted tender Success. [3] Only vague details exist of what Bowen did in China, although he claimed to have been kept prisoner in the country for four years and was "carried 2,000 miles from place to place through the interior". [4] He resurfaced in London, England, in November 1763, when he petitioned the Court of Directors of the EIC for compensation owing to his travails in China and the wages he was owed. On 7 March 1764, the court ordered that he should receive £19 10d from the captain of the Pitt. [5]
By 1764, Bowen had established himself in Savannah, Province of Georgia, as a farmer and entrepreneur. His marriage to Jeanie (Jane) Spencer, daughter of Savannah customs collector William Spencer, on 30 March 1765 gave him "instant respectibility". [3] However, due to a lack of land on which to plant seeds, [3] in the spring of 1765 Bowen asked Henry Yonge, the Surveyor-General of Georgia, to plant seed that he had brought from China. [6] In a letter dated 23 December 1766, Yonge wrote:
This is to certify that the peas or vetches, lately introduced by Mr. Samuel Bowen in this province from China, were planted by me the last year at Mr. Bowen's request, and did yield three crops ; and had the frost kept of one week longer, I should have had a fourth crop ; which is a very extraordinary increase, and must, if attended to and encouraged, be of great utility and advantage to this, and his majesty's other southern American provinces. [7]
Two weeks after his wedding, Bowen purchased 450 acres (180 ha) of land at Thunderbolt, east of Savannah, where he built a ranch, which he called "Greenwich". [3] Funds for the purchase were possibly provided by James Flint, [8] a long-time employee of the EIC in China whom Bowen had met on board the Success back in 1759. [9] On his new estate, Bowen began to grow soya beans, then known as "Luk Taw" or "Chinese vetch", from which he made soy sauce and vermicelli noodles. He suspected that the sprouts of his plants had antiscorbutic properties that would be of use to the British Royal Navy in their fight against scurvy, research that led to his receiving a gold medal from the Society for the Encouragement of Arts, Manufactures and Commerce in 1766 [8] and a gift of £200 from King George III. [10] The following year, Bowen received a patent from the British government for his "new invented method of preparing and making sago, vermicelli and soy from plants growing in America, to be equal in goodness to those made in the East Indies". [3] According to the 1805 The American Universal Geography, Bowen also introduced tea from China to Georgia. [11] These activities likely brought Bowen to the attention of the American Philosophical Society in Philadelphia, which elected him to membership in 1769. [12]
Bowen died in London on 30 December 1777. Two years later, his widow Jane became host to two officers from the fleet of Charles Hector, comte d'Estaing, at Greenwich during the Second Battle of Savannah. She supervised the burial of Polish General Casimir Pulaski, who was killed during the battle, "between her mansion and the river". [13] Upon her death in 1782, she bequeathed her four children 26 slaves, 15 cows, and two oxen, along with a variety of machines for the processing of sago. [13]
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.
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Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.
Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of Western nations.
Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.
James Flint was an 18th-century British merchant and diplomat employed by the East India Company and noted for his role in precipitating the Canton System of Chinese trade with the West. One of the first English people to learn the Chinese language, Flint broke Qing dynasty court protocol through a direct complaint to the Qianlong Emperor, which led to three years of detention in the Portuguese colony of Macau. In later life, he was jointly responsible for the introduction of the soybean to North America.
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. Tofu is also known as bean curd in English. It is a traditional component of East Asian and Southeast Asian cuisines that has also been consumed in China for over 2,000 years. In modern Western cooking, it is often used as a meat substitute.
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Greenwich Plantation was a plantation founded in colonial Savannah, Province of Georgia, in 1765, on land now occupied by Greenwich Cemetery. The 100-acre (0.40 km2) site included a plantation house and private cemetery, and was located on the Wilmington River, about 3.5 miles east of the Savannah colony. It was located immediately to the north of Bonaventure Plantation, which existed until 1868 on land now occupied by Bonaventure Cemetery. Its mile-long driveway still exists to the left of Bonaventure's main gates.
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Lt. Col. George Douglas Gray was a Scottish physician who served in the British Army in what is now Malawi and later in what is now Kenya and then as the medical officer to the British ambassador in Peking, China, where he was also the medical superintendent to the British Charitable Hospital there. He assisted in combatting the plague epidemic of 1910–1911 for which he received the thanks of the Chinese government. He was subsequently the British delegate to the International Plague Conference held in Mukden in 1911.
Jane Bowen was an English woman who became known for assisting overseas officers working in support of the American cause during the Revolutionary War. She also supervised the burial of Polish general Casimir Pulaski, who was killed in the 1779 siege of Savannah.
Samuel Bowen.