Saransh Goila | |
---|---|
![]() Chef Saransh Goila | |
Born | Delhi, India | February 17, 1987
Education | Institute of Hotel Management - Aurangabad (The Taj Group of Hotels) |
Culinary career | |
Cooking style | Indian cuisine |
Television show(s)
|
Saransh Goila (born February 17, 1987) is an Indian chef [1] of Sindhi and Punjabi descent and a winner of the Food Food Maha Challenge. He is the author of the food travelogue 'India on my Platter'. [2] In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. [3] In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. [4] He is the host of the TV Show Roti Rasta aur India [5] and Healthy Fridge [6] on Food Food channel. He is based in Mumbai. [7] In 2016 Saransh started his restaurant Goila Butter Chicken. [8]
In 2014 he entered Limca Book of Records for the "Longest road journey by a chef". [9]
Saransh won a spot on Food Food Maha Challenge which was hosted by Sanjeev Kapoor and Madhuri Dixit. [10] He was one of the 16 contestants on the show who were battling to win the coveted title of India Ka Super Chef. He emerged as the winner. [11]
In 2018, Saransh hosted the web series 'Run to Eat'. It is a food travelogue in which the chef travels to different parts of the world to run and explore local cuisine. [12] He featured as a judge on Masterchef Australia season 10. [13]
In 2014, Saransh hosted the web series The Spice Traveller on his YouTube channel. It is a food travelogue in which the chef travels to Great Britain. [14]
In 2012, he hosted the TV show Roti Rasta aur India on Food Food channel. [15] It is an Indian food travelogue show in which the chef travels 20,000 km of India by road in 100 days [16] The culinary journey is about the rural villages of India, meeting the local families, learning about their cuisine, and creating meals on the go. [17]
Sanjeev Kapoor is an Indian chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with former MasterChef presenter and judge, Gregg Wallace.
Khana Khazana was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. The show was primarily based upon Indian cuisine.
MasterChef Australia is an Australian competitive cooking reality show based on the original British MasterChef. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.
MasterChefIndia – Hindi is an Indian Hindi-language competitive cooking reality television series based on MasterChef Australia and is part of MasterChef India. The series features amateur and home chefs competing to win the title of 'MasterChef'. The current line-up of judges consists of Vikas Khanna, Pooja Dhingra, and Ranveer Brar.
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Food Food Maha Challenge is an Indian competitive cooking game show on Food Food TV channel. It is produced by FremantleMedia. Chef Sanjeev Kapoor and Madhuri Dixit serve as the show's main judges.
Food Food is an Indian food and lifestyle channel that was launched in January 2011. It is a joint venture between Malaysia-based Astro Overseas Limited (Astro), Sanjeev Kapoor, Kartik Gaikwad and Mogae Consultants. Food Food is available on satellite in India through Tata Sky, Videocon D2H, Airtel Digital TV and other major cable networks and MSOs across India. The channel is also available in US, Canada, UAE, Qatar and Mauritius. Food Food is the first Indian channel that is shot entirely in high definition.
Manjunath Mural is the executive chef of The Song of India restaurant in Singapore and has won several awards as a chef and for The Song of India. Mural's specialty is modern Indian cuisine.
ATN Food Food is a Canadian exempt Category B Hindi language specialty channel owned by Asian Television Network (ATN). It broadcasts programming from Food Food as well as Canadian content.
Kunal Kapur is an Indian chef and restaurateur known for hosting and judging MasterChef India.
Amrita Raichand is an Indian actress and celebrity chef who appears in films and TV series.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows, actor and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra After graduating from the top hospitality institute in Lucknow, Brar stepped into a successful culinary career, now spanning more than nearly three decades.
Season 4 of the Indian Hindi-language competitive reality TV series MasterChef India – Hindi on Star Plus on 26 January 2015 and aired from Monday through Saturday at 10:30 pm IST.
Young Chef Olympiad is an International Cooking Competition based in India founded by Dr. Suborno Bose. It is currently in its 10th season.
Harpal Singh Sokhi is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Zorawar Kalra is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. He is the founder and managing director of Massive Restaurants Pvt Ltd, which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab and unique Asian eatery called Hotel ShangHigh. He hosted season five of MasterChef India, replacing Sanjeev Kapoor.
MasterChef India – Telugu is an Indian Telugu-language competitive cooking reality show based on MasterChef Australia and is part of MasterChef India. Produced by Endemol Shine India and co-produced by Innovative film Academy, it started broadcasting on Gemini TV and Sun NXT on 27 August 2021.
MasterChef India is an Indian competitive cooking game show franchise based on the Australian show MasterChef Australia, which itself is based on the original British television show MasterChef. MasterChef India – Hindi and Junior Masterchef Swaad Ke Ustaad were produced by Colosceum Media. Endemol Shine India has been producing MasterChef India – Hindi since season 5 onwards through Star India and Sun TV Network with Innovative Film Academy co-producing it for other language versions. Sony Pictures Networks have purchased the rights of the franchise and has been producing the show in all the three languages since then. The show has since been premiered on SonyLIV.