Rogan josh, also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir.
Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. Signature Rajasthani dishes include Dal Baati Churma, Panchratna Dal, Papad ro Saag, Ker Sangri, Gatte ro Saag. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Kanda kachauri. Other famous dishes include Dal Baati, malaidar special lassi (lassi) and Lashun ki chutney, Mawa lassi from Jodhpur, Alwar ka mawa, Malpauas from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmins, Jains, Bishnois and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.
Sanjeev Kapoor is an Indian chef. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).
Shailendra was a popular Indian Hindi-Urdu Poet, lyricist and film producer. Noted for his association with the filmmaker Raj Kapoor, singer Mukesh, and the composers Shankar–Jaikishan, he wrote lyrics for several successful Hindi film songs in the 1950s and the 1960s.
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly in the state of Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter, ghee, or yogurt. The dish is popular in Maharashtra and north Karnataka, and it is also made with regional variations in Goa.
Khana Khazana was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. The show was primarily based upon Indian cuisine.
Goodtimes is the lifestyle channel of NDTV. It was launched in September 2007.
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC.
The 21st Filmfare Awards were held in 1974.
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Sasural Simar Ka is an Indian Hindi-language television soap opera produced by Rashmi Sharma Telefilms that aired from 25 April 2011 to 2 March 2018 on Colors TV. It starred Dipika Kakar, Avika Gor, Dheeraj Dhoopar, Shoaib Ibrahim, Manish Raisinghan, Vaishali Takkar, Varun Sharma and Rohan Mehra. It is the second longest-running Indian television series on Colors TV after Balika Vadhu, which also featured Avika Gor.
Food Food Maha Challenge is an Indian competitive cooking game show on Food Food TV channel. It is produced by FremantleMedia. Chef Sanjeev Kapoor and Madhuri Dixit serve as the show's main judges.
ATN Food Food is a Canadian exempt Category B Hindi language specialty channel owned by Asian Television Network (ATN). It broadcasts programming from Food Food as well as Canadian content.
Saransh Goila is an Indian chef and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant 'Goila Butter Chicken' and is the author of the food travelogue 'India on my Platter'. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Show Roti Rasta aur India and Healthy Fridge on Food Food channel. He is based in Mumbai. In 2016 Saransh started his restaurant Goila Butter Chicken.
Amrita Raichand is an Indian actress and celebrity chef who appears in films and TV series.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra
Harpal Singh Sokhi is a celebrity chef from India.
Sai bhaji is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
Sanjyot Keer is an Indian chef and Internet personality, based in Mumbai, India. He was the food producer for TV competitive cooking show, MasterChef India, aired on Star Plus. Keer was featured in the list of Forbes India's Tycoons of Tomorrow 2018.
