Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Rogan josh, also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir.
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. Food that could last for several days and could be eaten without heating was preferred.
Sanjeev Kapoor is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).
Shailendra was a popular Indian Hindi-Urdu Poet, lyricist and film producer. Noted for his association with the filmmaker Raj Kapoor, singer Mukesh, and the composers Shankar–Jaikishan, he wrote lyrics for several successful Hindi film songs in the 1950s and the 1960s.
Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly in the state of Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar; legumes such as chana, and urad; and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with butter, ghee, or yogurt. The dish is popular in Maharashtra, Telangana and North Karnataka.
Talaash: The Hunt Begins... is a 2003 Indian Hindi-language action thriller film starring Akshay Kumar and Kareena Kapoor. It is directed by Suneel Darshan and produced by Pahlaj Nihalani.
Khana Khazana was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. The show was primarily based upon Indian cuisine.
The 21st Filmfare Awards were held in 1974.
Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.
Food Food Maha Challenge is an Indian competitive cooking game show on Food Food TV channel. It is produced by FremantleMedia. Chef Sanjeev Kapoor and Madhuri Dixit serve as the show's main judges.
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
ATN Food Food is a Canadian exempt Category B Hindi language specialty channel owned by Asian Television Network (ATN). It broadcasts programming from Food Food as well as Canadian content.
Saransh Goila is an Indian chef and a winner of the Food Food Maha Challenge. He founded a Mumbai-based restaurant 'Goila Butter Chicken' and is the author of the food travelogue 'India on my Platter'. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. In 2013 he participated in the show, Sanjeev Kapoor Ke Kitchen Khiladi, which went on air on 16 September 2013 on Sony India. He is the host of the TV Show Roti Rasta aur India and Healthy Fridge on Food Food channel. He is based in Mumbai. In 2016 Saransh started his restaurant Goila Butter Chicken.
Amrita Raichand is an Indian actress and celebrity chef who appears in films and TV series.
Ranveer Singh Brar is an Indian celebrity chef, Masterchef India judge, author, restaurateur and actor. He is well known as the host of popular Television food shows, actor and as a judge in MasterChef India, alongside fellow chefs Sanjeev Kapoor, Vikas Khanna, Vineet Bhatia, Garima Arora and Pooja Dhingra After graduating from the top hospitality institute in Lucknow, Brar stepped into a successful culinary career, now spanning more than nearly three decades.
Harpal Singh Sokhi is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Sai bhaji is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
Sanjyot Keer is an Indian chef and Internet personality, based in Mumbai, India. He was the food producer for TV competitive cooking show, MasterChef India, aired on Star Plus. Keer was featured in the list of Forbes India's Tycoons of Tomorrow 2018.
