Scho-Ka-Kola

Last updated
Scho-Ka-Kola
Achtelstuecke Schokolade.jpg
Scho-Ka-Kola canister
Product typeConfectionery
OwnerScho-Ka-Kola GmbH
Country Berlin, Germany
Introduced1936
MarketsGermany
Website scho-ka-kola.de

Scho-Ka-Kola is a German brand of chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut. The chocolate is divided into wedges held in a round metal canister. The red-and-white container design and recipe have changed very little since the original launch in 1936.

Contents

History

Scho-Ka-Kola (for SchokoladeKaffeeKolanuss) was created in 1935 and patented by the Hildebrand, Kakao- und Schokoladenfabrik manufacturer, established by chocolatier Theodor Hildebrand (1791-1854) in Alt-Berlin. It was introduced at the 1936 Summer Olympics as a performance-enhancing energy "Sport Chocolate" (German Sportschokolade). It was also produced by the chocolate manufacturer B. Sprengel & Co. in Hannover, who in 1936 was recognized as an important pre-war economy operation, as well as produced by other German chocolate manufacturers.

World War II German Wehrmacht-issue rations

In World War II, Scho-Ka-Kola was colloquially known as the "Aviator Chocolate" (German Fliegerschokolade), as it was commonly provided with Luftwaffe pilot and crew rations to induce or extend wakefulness and alertness, especially on night-bombing missions, and was also issued to flight crews in blue canisters as emergency sea-survival rations (German Seenotpackung).

Original retail canister in 1941, Scho-ka-kola printed in Fraktur calligraphy Schokakola 1941.jpg
Original retail canister in 1941, Scho-ka-kola printed in Fraktur calligraphy

Scho-Ka-Kola was also issued during World War II to German tank crews as well as German U-boat crews and the German Army. During the occupation period it was also distributed to the German population by the Allies. German Wehrmacht-issue Scho-Ka-Kola were designated 'Wehrmacht-Packung' on the container underside, issued in either the metal tin or cardboard container version.

Scho-Ka-Kola is mentioned three times in Johann Voss's World War II autobiography, Black Edelweiss. "Johann Voss", real name unknown, joins the Waffen-SS in 1943 at only 17. He ends up in Northern Finland as an SS mountain trooper in the 6th SS Mountain Division Nord, and participates in heavy fighting against the Russians. When things go particularly bad, round tin boxes of Scho-Ka-Kola are issued to the troops. He also claims that during Operation Northwind (particularly, the town of Reipertsweiler, 16 January 1945 - 20 January 1945, in which Voss participated in a German victory), Scho-Ka-Kola was given to captured American troops as an act of respect for their bravery. Voss details Scho-Ka-Kola in the footnotes, calling the chocolate "pure luxury" and explains that each round tin contains two discs of dark chocolate, laced with caffeine from coffee beans.

Production ownership

In 1969, German chocolate producer Hans Imhoff took over the Hildebrand chocolate company, and in 1972 also bought the beleaguered Stollwerck chocolate manufacturer from Deutsche Bank for distribution. On 1 July 2005, the German Genuport company gained all brand and distribution rights to the product. Currently it is made by a subsidiary in Berlin and available across Germany and distributed in a limited number of foreign countries.

Additional facts

Ingredients

Cocoa mass, sugar, cocoa butter, coffee (2.6%), whole milk powder, kola nut powder (1.6%), soy lecithin (emulsifier), E476 (emulsifier), flavor. May contain traces of hazelnuts, almonds and gluten.

US trademark dispute

On 1 May 1998, a United States federal trademark registration was filed for SCHO-KA-KOLA by Waldbaur GmbH. [1] The United States Patent and Trademark office had given the SCHO-KA-KOLA trademark serial number 75477887. The current federal status of this trademark filing is abandoned after an inter-partes decision on 18 October 2001; [2] The Coca-Cola Company filed the dispute for the trademark in proceeding number 91116244. [3]

Related Research Articles

<span class="mw-page-title-main">Caffeine</span> Central nervous system stimulant

Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used as a eugeroic (wakefulness promoter) or as a mild cognitive enhancer to increase alertness and attentional performance. Caffeine acts by blocking binding of adenosine to the adenosine A1 receptor, which enhances release of the neurotransmitter acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases cyclic AMP levels through nonselective inhibition of phosphodiesterase.

<span class="mw-page-title-main">Chocolate</span> Food produced from cacao seeds

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later Mesoamerican civilizations also consumed chocolate beverages before being introduced to Europe in the 16th century.

<span class="mw-page-title-main">Theobromine</span> Bitter alkaloid of the cacao plant

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao. Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.

<span class="mw-page-title-main">Nutella</span> Chocolate and hazelnut flavored spread

Nutella is a brand of brown, sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.

<span class="mw-page-title-main">Cocoa bean</span> Fatty seed of Theobroma cacao which is the basis of chocolate

The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.

<span class="mw-page-title-main">Theophylline</span> Drug used to treat respiratory diseases

Theophylline, also known as 1,3-dimethylxanthine, is a drug that inhibits phosphodiesterase and blocks adenosine receptors. It is used to treat chronic obstructive pulmonary disease (COPD) and asthma. Its pharmacology is similar to other methylxanthine drugs. Trace amounts of theophylline are naturally present in tea, coffee, chocolate, yerba maté, guarana, and kola nut.

<span class="mw-page-title-main">Chocolate milk</span> Sweetened chocolate-flavoured milk

Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk. It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids.

<span class="mw-page-title-main">Baileys Irish Cream</span> Liqueur

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.

<span class="mw-page-title-main">Chocoholic</span> Person who craves chocolate

A chocoholic is a person who craves or compulsively consumes chocolate. The word "chocoholic" was first used in 1968, according to Merriam-Webster. It is a portmanteau of "chocolate" and "alcoholic". The term is used loosely or humorously to describe a person who is inordinately fond of chocolate; however, there is medical evidence to support the existence of actual addiction to chocolate. Psychoactive constituents of chocolate that trigger a ‘feel-good’ reaction for the consumer include tryptophan and phenylethylamine, which may contribute to cravings and addiction-like responses, particularly in people with specific genetic alleles. The quantity of sugars used in chocolate confections also impacts the psychoactive effects of chocolate.

<span class="mw-page-title-main">Cadbury Dairy Milk</span> Brand of chocolate bar

Cadbury Dairy Milk is a British brand of milk chocolate manufactured by Cadbury. It was introduced in the United Kingdom in June 1905 and now consists of a number of products. Every product in the Dairy Milk line is made with exclusively milk chocolate. In 1928, Cadbury's introduced the "glass and a half" slogan to accompany the Dairy Milk chocolate bar, to advertise the bar's higher milk content.

Decaffeination is the removal ("de-") of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%.

<span class="mw-page-title-main">Cocoa butter</span> Pale-yellow, edible fat extracted from the cocoa bean

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan.

<span class="mw-page-title-main">Nudossi</span> Brand of hazelnut spread

Nudossi is a brand of sweetened hazelnut cocoa spread manufactured by the Saxon and Dresdner baking and confectionery GmbH & Co. KG ,formerly known as Vadossi. In its plastic container with a red lid, Nudossi is the manufacturer's best-known product. Well known as a product during the German Democratic Republic (GDR), it was often compared to Nutella which had been widely available outside the Communist bloc since 1965. In 1972, the company was nationalized and production was discontinued after German reunification, as demand initially dropped.

Hans Imhoff was a German chocolate producer and founder of the Imhoff-Schokoladenmuseum in Cologne, Germany.

<span class="mw-page-title-main">Belgian chocolate</span> Chocolate produced in Belgium

Belgian chocolate is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.

<span class="mw-page-title-main">Red Bull Simply Cola</span> Cola sold by Red Bull GmbH

Red Bull Simply Cola is a beverage from Red Bull GmbH, makers of the energy drink Red Bull. The cola, which contains natural flavouring and caffeine, was introduced in 2008 in several countries.

<span class="mw-page-title-main">Almond Roca</span> Chocolate-almond-toffee candy

Almond Roca is a brand of chocolate-covered, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in 1912 by Harry Brown and J.C. Haley.

The following outline is provided as an overview of and topical guide to chocolate:

<span class="mw-page-title-main">Zotter Schokolade</span>

Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg, Styria. Zotter is mostly active in German-speaking Europe, with 90 percent of distribution outlets being located in Germany, Switzerland, and Austria. As one of Austria's most well-known trademarks, Zotter is considered a national high equity brand.

References

  1. "Trademark Status & Document Retrieval". tsdr.uspto.gov.
  2. "USPTO TTABVUE. Proceeding Number 91116244". ttabvue.uspto.gov.
  3. "USPTO TTABVUE. Proceeding Number 91116244". ttabvue.uspto.gov.