Self-licensing (also moral self-licensing, moral licensing, or licensing effect) is a term used in social psychology and marketing to describe the subconscious phenomenon whereby increased confidence and security in one's self-image or self-concept tends to make that individual worry less about the consequences of subsequent immoral behavior and, therefore, more likely to make immoral choices and act immorally. [1] [2] [3] [4] [5] [6] In simple terms, self-licensing occurs when people allow themselves to indulge after doing something positive first; for example, drinking a diet soda with a greasy hamburger and fries can lead one to subconsciously discount the negative attributes of the meal's high caloric and cholesterol content. [7]
A large subset of this effect, the moral credential effect, is a bias that occurs when a person's track record as a good egalitarian establishes in them an unconscious ethical certification, endorsement, or license that increases the likelihood of less egalitarian decisions later. This effect occurs even when the audience or moral peer group is unaware of the affected person's previously established moral credential. For example, individuals who had the opportunity to recruit a woman or Black person in one setting were more likely to say later, in a different setting, that a job would be better suited for a man or a white person. [5] Similar effects also appear to occur when a person observes another person from a group they identify with making an egalitarian decision. [8]
Self-licensing can have negative societal consequences since it has a permissive effect on behaviors such as racial prejudice and discrimination, selfishness, poor dietary and health habits, and excessive energy consumption.
But recent scholarship has failed to replicate seminal studies of the licensing effect, and meta-analysis found it to be exaggerated by publication bias. [9] [10] Furthermore, where licensing typically assumes that a good deed is the cause that makes subsequent transgressions more likely, an alternative (or additional) account is that people are faced with a temptation to do something morally dubious, and use a prior good deed as an excuse or reason why it is allowed for them to indulge. [11]
Researchers Uzma Khan and Ravi Dhar describe the phenomena as follows:
[A] prior choice which activates and boosts a positive self-concept subsequently licenses the choice of a more self-indulgent option, [by reducing] negative self-attributions associated with the purchase of relative luxuries. [...] We show that consumers may be unaware of how their prior decisions influence their subsequent choices. In other words, the process underlying the licensing effect may be largely nonconscious. [3]
Similarly, Anna Merritt and colleagues have explained that
Past good deeds can liberate individuals to engage in behaviors that are immoral, unethical, or otherwise problematic, behaviors that they would otherwise avoid for fear of feeling or appearing immoral. [2]
It has been found that moral credentials can be obtained vicariously. That is, a person will behave as if they, themselves, have moral credentials, when that person observes another person from a group they identify with making an egalitarian decision. [8] In research that draws on social identity theory, it was also found that group membership moderates the effectiveness of moral credentials in mitigating perceptions of prejudice. Specifically, it was observed that displays of moral credentials have more effect between people who share in-group status. [12]
Research suggests that self-licensing affects moral self-regulation and individual behavior in a variety of contexts; for example, it can influence consumer purchases, political opinions, charitable giving, energy policy and home energy use, job hiring, racial attitudes, health-related decision-making, risky sexual behavior, alcohol consumption, and dietary supplement use. [3] [7] [13] [14] [15] [16] [17] Washington Post staff writer Michael Rosenwald described the following everyday examples of self-licensing behavior:
We drink Diet Coke – with Quarter Pounders and fries at McDonald's. We go to the gym – and ride the elevator to the second floor. We install tankless water heaters – then take longer showers. We drive SUVs to see Al Gore's speeches on global warming. [13]
In a large experience sampling study, Hofmann and colleagues found evidence for moral licensing in people's everyday behavior outside of the lab, noting that "committing a moral act earlier in the day was associated with an above-average likelihood of a subsequent immoral act and a decreased likelihood of a subsequent moral act." [18] : 1343
A 2011 study published by researchers in Taiwan indicated that people who take multivitamin pills, especially those who believe that they are receiving significant health benefits from supplement use, are more prone to subsequently engage in unhealthy activities. [15] [16] [17] Participants in the study were divided into two groups, both of which were given placebo pills; one group was correctly informed that the pills contained no active ingredients and the other group was told that the pills were multivitamin supplements. Survey results showed that participants who thought that they had received a multivitamin were predisposed to smoking more cigarettes and more likely to believe that they were invulnerable to harm, injury, and disease as compared with subjects who knew that they were given a placebo. Participants who believed they were given a multivitamin were also less likely to exercise and to choose healthier food, and had a higher desire to engage in "hedonic activities that involve instant gratification but pose long-term health hazards", such as casual sex, sunbathing, wild parties, and excessive drinking. In the 'multivitamin' group, the more supplements a participant used, the less likely they were to exercise, and smoking was highest among participants who expressed a conscious belief that multivitamins increased health.
The study's authors argued that because dietary supplements are perceived as conferring health advantages, use of such supplements may create an illusory sense of invulnerability that disinhibits unhealthy behaviors. Overall, the study shows that people who take supplements may feel that merely taking a pill is a sufficient contribution to healthy living to enjoy other activities without regard to health, and it exposes a potential hypocrisy among supplement users. [17] The authors advised:
Smokers who take dietary supplements can fool themselves into thinking they are protected against cancer and other diseases. Reminding health conscious smokers that multivitamins don't prevent cancer may help them control their smoking or even encourage them to stop. [19]
Commenting on the implications of the study, Ben Goldacre said this:
Believing, incorrectly, that you've done something healthy by taking a vitamin pill makes you more likely to take genuine, concrete, real-world risks with your health. It's a chilling thought, but ideas aren't without impact, and every time we humour a harmless myth – that vitamin pills are healthy, that some fashionable berry prevents cancer – we might be doing more harm than we think. [16]
Researchers Khan and Dhar investigated the influence of self-licensing on consumer decisions regarding the purchase of luxury goods. They reasoned that "relative preferences for a luxury option will be higher if people's prior decisions provide a boost to their relevant self-concept". Due to the self-licensing effect, "a prior intent to be virtuous boosts respondents' self-concepts, thus reducing negative self-attributions associated with the purchase of relative luxuries". Furthermore, they predicted that consumers may be unaware of how their prior decision influences their subsequent choices; i.e. the process underlying the licensing effect may be largely nonconscious. [3] In the study, some participants were first asked to select from a list a charity organizations for which they would willingly volunteer three hours a week. Later, these people—and participants who hadn't been asked to volunteer—were asked whether they would buy designer jeans or an identically priced vacuum cleaner, assuming that they had enough money to buy only one. Participants who were asked to imagine having committed the charitable act before shopping were more than twice as likely to choose the jeans. The authors noted that "People don't even have to do good for this effect to happen ... Even if they plan to do something good, it will give them a boost in their self-image. Any type of situation where you have guilt involved, you will see this, and so this happens in luxury goods." [7] [13]
A study by University of Toronto behavioral marketing professor Nina Mazar and Chen-Bo Zhong found that people who bought green products were more likely to cheat and steal than those who bought conventional products. [13] [20] The researchers conducted an experiment in which they asked college students to shop for products online from either an eco-friendly or a conventional store. Each subject was then asked to divide a small sum of money between themselves and a stranger in a paradigm known as the dictator game, in which participants can cheat to make more money. The shoppers from the green store were more dishonest than those at the conventional store, which brought them higher earnings in the game. The authors suggested that the results could be accounted for by the licensing effect, noting that "When we engage in a good deed, that gives us a kind of satisfaction. With that self-satisfied feeling can come tacit permission to behave more selfishly next time we have the opportunity". The authors added that "purchasing green products may license indulgence in self-interested and unethical behaviors", and concluded:
We find that mere exposure to green products and the purchase of them lead to markedly different behavioral consequences. In line with the halo associated with green consumerism, people act more altruistically after mere exposure to green than conventional products; however, people act less altruistically and are more likely to cheat and steal after purchasing green products as opposed to conventional products.
However, subsequent research not only failed to replicate Mazar & Zhong's findings, but found that green consumption had no subsequent licensing effect on dishonesty. [21]
Researchers have invoked the self-licensing effect to explain why consumers who opt for energy-efficient products increase their energy usage so as to offset any potential gains. Energy economist Lucas Davis published a study showing that after getting high-efficiency washers, consumers increased clothes washing by nearly 6 percent. [22] Other studies have shown that people leave energy-efficient lights on longer than conventional lights, and that many people who make their homes more energy efficient turn their heating up and ultimately see no reduction in energy costs. [13]
The self-licensing effect was examined by Monin and Miller in a 2001 study which demonstrated that when Princeton undergraduates established "non-prejudiced" credentials, they were more willing to express "prejudiced-sounding" opinions to an audience—even knowing the audience was unaware of their credentials. [5] Subsequent research by Monin and Daniel Effron, using subjects paid in candy or cash and excluding those who preferred Republican presidential candidates in the 2004 or 2008 election, showed that the opportunity to endorse Barack Obama during the 2008 presidential election made those who did so more likely to express preferences favoring whites over blacks in hypothetical situations, such as hiring a police chief for a department experiencing racial tension. However, Monin and Effron cautioned that their "experimental tasks left ambiguous the extent to which these preferences represented prejudice." [23] [24]
Three meta-analyses have been published on self-licensing. [6] [25] [10] Two of these meta-analyses suggest that the self-licensing effect might be moderated by culture, [25] [10] and the most recent of these meta-analyses suggest that previous estimates of the effect may be exaggerated due to publication bias [10] (consistent with recent publication of failures to replicate the original finding [9] [26] [21] ).
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources, or that are synthetic. The classes of nutrient compounds in supplements include vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, and so are not nutrients per se, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled.
In the field of psychology, cognitive dissonance is described as the mental disturbance people feel when they realize their cognitions and actions are inconsistent or contradictory. This may ultimately result in some change in their cognitions or actions to cause greater alignment between them so as to reduce this dissonance. Relevant items of information include peoples' actions, feelings, ideas, beliefs, values, and things in the environment. Cognitive dissonance is typically experienced as psychological stress when persons participate in an action that goes against one or more of those things. According to this theory, when an action or idea is psychologically inconsistent with the other, people do all in their power to change either so that they become consistent. The discomfort is triggered by the person's belief clashing with new information perceived, wherein the individual tries to find a way to resolve the contradiction to reduce their discomfort.
In psychology, an attribution bias or attributional errors is a cognitive bias that refers to the systematic errors made when people evaluate or try to find reasons for their own and others' behaviors. It refers to the systematic patterns of deviation from norm or rationality in judgment, often leading to perceptual distortions, inaccurate assessments, or illogical interpretations of events and behaviors.
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Criminal psychology, also referred to as criminological psychology, is the study of the views, thoughts, intentions, actions and reactions of criminals and suspects. It is a subfield of criminology and applied psychology.
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The theory of planned behaviour (TPB) is a psychological theory that links beliefs to behavior. The theory maintains that three core components, namely, attitude, subjective norms, and perceived behavioural control, together shape an individual's behavioral intentions. In turn, a tenet of TPB is that behavioral intention is the most proximal determinant of human social behavior.
Self-control is an aspect of inhibitory control, one of the core executive functions. Executive functions are cognitive processes that are necessary for regulating one's behavior in order to achieve specific goals. Defined more independently, self-control is the ability to regulate one's emotions, thoughts, and behavior in the face of temptations and impulses. Thought to be like a muscle, acts of self-control expend a limited resource. In the short term, overuse of self-control leads to the depletion of that resource. However, in the long term, the use of self-control can strengthen and improve the ability to control oneself over time.
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The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics in the phenomenon of the consumption of meat. Research into the psychological and cultural factors of meat-eating suggests correlations with masculinity, support for hierarchical values, and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant to meat industry marketing, as well as for advocates of reduced meat consumption.
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Brown, Ryan P.; Tamborski, Michael; Wang, Xiaoqian; Barnes, Collin D.; Mumford, Michael D.; Connelly, Shane; Devenport, Lynn D. (2011). "Moral Credentialing and the Rationalization of Misconduct". Ethics & Behavior. 21 (1): 1–12. doi:10.1080/10508422.2011.537566. PMC 3077566 . PMID 21503267.