Septoria pisi

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Septoria pisi
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Dothideomycetes
Order: Capnodiales
Family: Mycosphaerellaceae
Genus: Septoria
Species:
S. pisi
Binomial name
Septoria pisi
Westend. (1857)

Septoria pisi is a fungal plant pathogen infecting peas. [1]

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<i>Didymella pinodes</i> Species of fungus

Didymella pinodes is a hemibiotrophic fungal plant pathogen and the causal agent of ascochyta blight on pea plants. It is infective on several species such as Lathyrus sativus, Lupinus albus, Medicago spp., Trifolium spp., Vicia sativa, and Vicia articulata, and is thus defined as broadrange pathogen.

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<i>Ascochyta pisi</i> Species of fungus

Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.

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<i>Septoria malagutii</i> Species of fungus

Septoria malagutii is a fungal plant pathogen infecting potatoes. The casual fungal pathogen is a deuteromycete and therefore has no true sexual stage. As a result, Septoria produces pycnidia, an asexual flask shaped fruiting body, on the leaves of potato and other tuber-bearing spp. causing small black to brown necrotic lesions ranging in size from 1-5mm. The necrotic lesions can fuse together forming large necrotic areas susceptible to leaf drop, early senescence, dieback, and dwarfing. Septoria malagutii has been found only in the Andean countries of Bolivia, Ecuador, Peru, and Venezuela at altitudes of near 3000 meters. Consequently, the fungi grows and disperses best under relatively low temperatures with high humidities, with optimal growth occurring at 20 °C (68 °F). The disease has caused devastation on potato yields in South America and in areas where this disease is common, potato yields have been seen to drop by 60%.

<i>Uromyces pisi-sativi</i> Species of fungus

Uromyces pisi-sativi is a fungal species and plant pathogen. It was originally found on Pea but it is found on a wide range of host plants.

<span class="mw-page-title-main">Ascochyta diseases of pea</span>

Ascochyta blights occur throughout the world and can be of significant economic importance. Three fungi contribute to the ascochyta blight disease complex of pea. Ascochyta pinodes causes Mycosphaerella blight. Ascochyta pinodella causes Ascochyta foot rot, and Ascochyta pisi causes Ascochyta blight and pod spot. Of the three fungi, Ascochyta pinodes is of the most importance. These diseases are conducive under wet and humid conditions and can cause a yield loss of up to fifty percent if left uncontrolled. The best method to control ascochyta blights of pea is to reduce the amount of primary inoculum through sanitation, crop-rotation, and altering the sowing date. Other methods—chemical control, biological control, and development of resistant varieties—may also be used to effectively control ascochyta diseases.

References

  1. Abdel-Samad, Faten; Armanious, Hanaa; Shehata, Zekry; Abdel-Latif, Marzouk (2017-12-31). "Some Physiological and Control Studies on Septoria pisi, the Causal Pathogen of Pea Leaf and Pod Spots". Egyptian Journal of Phytopathology. 45 (2): 115–132. doi: 10.21608/ejp.2017.88590 . ISSN   1110-0230.