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Popiah is a Fujianese/Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan and in Taiwan, during the Qingming Festival. The origin of popiah dates back to the 17th century.
Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white, and red. The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat rich in fat is more likely to bring better texture, addition of chopped water chestnut also works.
Macau cuisine consists of a mosaic of Cantonese and Portuguese cuisines, and fusion cuisine with significant influences from Southeast Asia and the Lusophone world. Although many routinely consumed dishes in Macau belong to a subclass (Heungshan) of Cantonese cuisine, a reowned distinct cuisine called Macanese cuisine is unique to Macau. Many unique Macanese dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Besides local Chinese ingredients, ingredients and seasonings of Macanese dishes also include those from Europe, Latin America, Africa, India and Southeast Asia. Genuine Portuguese and Spanish cuisine can also be found in Macau. Common cooking techniques include baking, grilling and roasting. The former, seldom seen in other styles of Chinese cooking, exemplifies the eclectic nature of Macanese cooking. Macau is renowned for its flavour-blending culture, and modern Macanese cuisine may be considered a type of fusion cuisine.
Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the native cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei, as well as retaining the original flavour of the main ingredients instead of masking them.
Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. A unique characteristic of scallion pancakes is the many layers that make up the interior, which help contribute to its chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes. Once done, the shrimp are anesthetized and are taken from the bowl, de-shelled and eaten alive.
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.
Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck". Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.
Amina Sato is a Japanese voice actor and a former member of the Japanese idol girl group AKB48. In AKB48 she was originally a 4th generation trainee, then in Team A, in Team B, and finally in Team K. Amina Sato was also a member of a pop group named No Name, which consisted of several AKB48 members voice acting in the animation series AKB0048.
Huangqiao sesame cake is a sesame seed cake that originated from Huangqiao town in Taixing, Jiangsu. It has been speculated to be one of the oldest cakes in the Taizhou region of China.
Huai'an Pingqiao tofu is a Chinese dish which mixes tofu with seafood, mushrooms and chicken The dish is very smooth like Ningzhi, and the chicken slices are very soft, like yarn. So it wins a high reputation as "Xi Shi tofu".
Duck blood and vermicelli soup is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is eaten in Poland, Belarus, and Lithuania, where it's called czernina.
Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Yōko Mitsui was a Japanese poet.
Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). It is cooked by steaming over a pot of boiling water until it is well cooked. The seasonings usually include soy sauce, salt, sugar and corn flour and occasionally white pepper and sesame oil. It is usually served with rice during lunch or dinner.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach. It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean, and Vietnamese cuisine in Southeast Asia; to Sri Lankan cuisine and Bengali cuisine in South Asia. As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; rau muống xào in Vietnam; stir fry kong xin cai (空心菜); stir fry tung choy or ong choy (通菜) in China; kankun mallung in Sri Lanka; and kolmi shak bhaja in Bangladesh and eastern India.
Patriotic soup is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish.
Braised pork rice is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu and served on top of rice. Chinese pickles are often eaten with the dish.
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References
- ↑ "绍虾球 - 美食天下 > 美食厨房 私房菜、家常菜的做法". Meishichina.com. 2009-11-18. Retrieved 2011-10-28.
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