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Soil policy in Victoria refers to guidelines and regulations implemented by the state government of Victoria, Australia, to manage and protect the soil resources within its jurisdiction.
The soil policy framework in Victoria has evolved over time in response to various challenges and emerging environmental concerns.[ citation needed ] The state government recognized the importance of soil conservation and sustainable land use practices early on [ when? ] and has continuously refined its policies to address changing needs and knowledge.
Soil policies in Victoria cover both agricultural and environmental needs. The key goals include:
The implementation of soil policy in Victoria involves collaboration between the state government, landholders, industry organizations, and other stakeholders. The government provides guidance, technical support, and financial incentives to encourage sustainable soil management practices. Regular soil testing, mapping, and evaluation of soil health indicators are conducted to inform land management decisions and assess the effectiveness of the policy measures.
One example of a comprehensive soil plan is the North Central Victoria Soil Health Action Plan. [1] These guidelines promote sustainable land management practices that help conserve soil quality, prevent soil degradation, and ensure long-term productivity of agricultural and natural ecosystems.
EPA Victoria and local councils are in charge of regulating and managing the contaminated sites across Victoria. EPA can investigate, require clean up, charge polluters with infringement notices and take them to court if they don't comply with the Environment Protection Act 2017 . [2]
From 2021 and following the adoption of the Environment Protection Regulations 2021, new obligations regarding the risks of contaminated lands towards the environment and human health are implemented.
Agriculture Victoria provides services to fight against land degradations including acidification, erosion and salinity that impacts productivity of farm soils. [4]
The soil policy in Victoria has led to increased awareness among landholders about the importance of soil health and sustainable practices, resulting in the adoption of erosion control measures, conservation farming techniques, and improved nutrient management.[ citation needed ]
By promoting sustainable land use and soil management practices, the policy has helped to safeguard agricultural productivity, protect natural ecosystems, and preserve the long-term viability of Victoria's soils.[ citation needed ]
The government aims to stay abreast of emerging research and technological advancements to enhance the effectiveness of soil conservation efforts and ensure the sustainable use of Victoria's soil resources.[ citation needed ]
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
Topsoil is the upper layer of soil. It has the highest concentration of organic matter and microorganisms and is where most of the Earth's biological soil activity occurs.
Natural Resources Conservation Service (NRCS), formerly known as the Soil Conservation Service (SCS), is an agency of the United States Department of Agriculture (USDA) that provides technical assistance to farmers and other private landowners and managers.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties:
Land degradation is a process in which the value of the or biophysical or biochemical environment is affected by a combination of natural or human-induced processes acting upon the land. It is viewed as any change or disturbance to the land perceived to be deleterious or undesirable. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and bush fires.
Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water. Agricultural wastewater treatment is required for continuous confined animal operations like milk and egg production. It may be performed in plants using mechanized treatment units similar to those used for industrial wastewater. Where land is available for ponds, settling basins and facultative lagoons may have lower operational costs for seasonal use conditions from breeding or harvest cycles. Animal slurries are usually treated by containment in anaerobic lagoons before disposal by spray or trickle application to grassland. Constructed wetlands are sometimes used to facilitate treatment of animal wastes.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components that belong together, as in microbiota, plants and animals. It is possible that a soil can be healthy in terms of ecosystem functioning but not necessarily serve crop production or human nutrition directly, hence the scientific debate on terms and measurements.
Land clearing in Australia describes the removal of native vegetation and deforestation in Australia. Land clearing involves the removal of native vegetation and habitats, including the bulldozing of native bushlands, forests, savannah, woodlands and native grasslands and the draining of natural wetlands for replacement with agriculture, urban and other land uses.
The Conservation Effects Assessment Project (CEAP) was established in 2002 to quantify the environmental impact of the United States Department of Agriculture's (USDA) conservation program. The project focuses on how watersheds are affected. CEAP monitored 14 benchmark watershed sites. The CEAP's vision is to enhance "natural resources and healthier ecosystems through improved conservation effectiveness and better management of agricultural landscapes. The goal is "to improve efficacy of conservations practices and programs by quantifying conservation effects and providing the science and education base needed to enrich conservation planning, implementation, management decisions, and policy."
Deforestation in Nigeria refers to the extensive and rapid clearing of forests within the borders of Nigeria. This environmental issue has significant impacts on both local and global scales.
Wetland conservation is aimed at protecting and preserving areas of land including marshes, swamps, bogs, and fens that are covered by water seasonally or permanently due to a variety of threats from both natural and anthropogenic hazards. Some examples of these hazards include habitat loss, pollution, and invasive species. Wetland vary widely in their salinity levels, climate zones, and surrounding geography and play a crucial role in maintaining biodiversity, ecosystem services, and support human communities. Wetlands cover at least six percent of the Earth and have become a focal issue for conservation due to the ecosystem services they provide. More than three billion people, around half the world's population, obtain their basic water needs from inland freshwater wetlands. They provide essential habitats for fish and various wildlife species, playing a vital role in purifying polluted waters and mitigating the damaging effects of floods and storms. Furthermore, they offer a diverse range of recreational activities, including fishing, hunting, photography, and wildlife observation.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance. It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
Brownfields are defined by the Environmental Protection Agency (EPA) as properties that are complicated by the potential presence of pollutants or otherwise hazardous substances. The pollutants such as heavy metals, polychlorinated biphenyls (PCB), poly- and per-fluoroalkyl substances (PFAS), and volatile organic compounds (VOCs) contaminating these sites are typically due to commercial or industrial work that was previously done on the land. This includes locations such as abandoned gas stations, laundromats, factories, and mills. By a process called land revitalization, these once polluted sites can be remediated into locations that can be utilized by the public.
Soil governance refers to the policies, strategies, and the processes of decision-making employed by nation states and local governments regarding the use of soil. Globally, governance of the soil has been limited to an agricultural perspective due to increased food insecurity from the most populated regions on earth. The Global Soil Partnership, GSP, was initiated by the Food and Agriculture Organization (FAO) and its members with the hope to improve governance of the limited soil resources of the planet in order to guarantee healthy and productive soils for a food-secure world, as well as support other essential ecosystem services.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.
In Nigeria, firewood is a traditional source of energy for domestic and commercial use. Fuel wood is derived from cutting and burning wood materials such as logs and twigs. It has long been prevalent among rural and sometimes urban dwellers.