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Tasting Australia is a South Australian wine and food festival held in the capital city of Adelaide. [1] It was first held in 1997 and managed by Marina Libia and event management company Consuming Passions, run by Ian Parmenter and David Evans. [2] Each year the event attracts more than 200 national and international journalists and around 50,000 visitors. [3]
The 2014 event hosted over 80 ticketed and free events throughout South Australia. [1] The festival has been held biennially for 15 years and became annual from the 2016 event which was held from Sunday 1 May to Sunday 8 May 2016. [4]
Due to government prohibitions on large crowds because of the COVID-19 pandemic in Australia, in 2020 the event was postponed to October/November, then cancelled. [5] [6]
In 2021 Tasting Australia is scheduled to be held from 30 April - 9 May 2021. [7] The event is still running in 2024, with a hub in Victoria Square, Adelaide, and a metropolitan and regional program.
In February 2015, South Australian Minister for Tourism Leon Bignell announced the two Creative Directors and Event Patron for the 2016 Tasting Australia event. [8]
Simon Bryant is one of two Creative Directors for Tasting Australia. [9] Bryant worked with the Hilton Adelaide for more than ten years, culminating in becoming executive chef. [10] He has worked alongside South Australian cook Maggie Beer, co-hosting more than 150 episodes of The Cook and the Chef on the ABC. [11]
Paul Henry is a wine writer and marketer, and one of two Creative Directors of Tasting Australia. [9] Henry established Winehero Australia in January 2011, [12] a company specialising in strategic planning, brand development and communication, where he acts as a director.
Maggie Beer has been a Patron for Tasting Australia. [9] Beer has appeared as a guest judge on MasterChef Australia and runs Maggie Beer's Farm Shop [13] in the Barossa Valley with a range of products sold throughout Australia and overseas. [14] Beer was awarded the Centenary Medal in 2001 for service to Australian society through cooking and writing, [15] and was named Senior Australian of the Year in 2010. In the Australia Day Honours of 2012, Beer was appointed a Member of the Order of Australia (AM) "for service to the tourism and hospitality industries as a cook, restaurateur and author, and to the promotion of Australian produce and cuisine." [16]
Cheong Liew took over from foodie Maggie Beer as Patron of Tasting Australia. Liew moved from Malaysia to Australia in 1969. He received his first critical acclaim for his Adelaide based restaurant Neddy’s. However, he is probably best known for his restaurant The Grange, which opened in the Adelaide Hilton Hotel in 1995 and closed in 2009. [17]
Darren Robertson is a chef, owner of Three Blue Ducks [18] in Bronte, at first, and now Three Blue Ducks on The Farm at Byron Bay. [19] Robertson has previously been a visiting chef at Tasting Australia but joins for the first time as 'Food Curator' in 2021. [20]
Nick Stock is one of Australia's most respected and prolific wine critics. His involvement in wine stretches beyond wine-writing to show-judging, educating, broadcasting and winemaking. [21]
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
The Barossa Valley is a valley in South Australia located 60 kilometres (37 mi) northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination.
Christopher Richard Stein, is an English celebrity chef, restaurateur, writer and television presenter. Along with business partner Jill Stein, he runs the Stein hotel and restaurant business in the UK. The business has a number of renowned restaurants, shops and hotels in Padstow along with other restaurants in Marlborough, Winchester and Barnes. He is also the head chef and a co-owner of the "Rick Stein at Bannisters" restaurants in Mollymook and Port Stephens in Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC.
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Cheong Liew is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef. Famous for experimentation with new ingredients and formats, Liew has also been important in the development of Asian-Australian fusion cuisine.
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Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef Australia.
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Simon Bryant is an Australian chef. Bryant featured alongside South Australian Maggie Beer on the ABC program The Cook and the Chef. The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally per week.
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Daniel Geoffrey Craig Johnson is an Australian professional basketball player who last played for the Forestville Eagles of the NBL1 Central. He debuted in the National Basketball League (NBL) in 2008 with the Melbourne Tigers. After two seasons, he joined the Adelaide 36ers where he played the next 13 seasons. With the 36ers, he is a seven-time All-NBL Team member, including three All-NBL First Team recognitions. Johnson is also a long-time Australian state league player and has had many stints overseas.
Torrens University is an Australian international private, for-profit university and vocational registered training organisation, with campuses in Sydney, Melbourne, Brisbane, Adelaide, Blue Mountains, Australia, Auckland, New Zealand, and Suzhou, China.
Barry "Jock" Zonfrillo was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on MasterChef Australia.