The Great Kiwi Bake Off | |
---|---|
Season 4 | |
Presented by | Hayley Sproull Pax Assadi |
Judges | Peter Gordon Jordan Rondel |
Winner | Brooke Walker |
Runners-up | Jonathan Willows Victoria Hume |
Location | Parihoa Farm, Muriwai, Auckland |
No. of episodes | 8 |
Release | |
Original network | TVNZ 1 TVNZ+ |
Original release | 25 August – 13 October 2022 |
Season chronology |
The fourth season of The Great Kiwi Bake Off return to Parihoa Farm in Muriwai, Auckland. This season premiered on Thursday 25 August at 7.30pm on TVNZ 1 and streams on TVNZ+; with Comedian Pax Assadi who joined Hayley Sproull as co-host and chef, restaurateur, writer, and food consultant Peter Gordon, alongside Jordan Rondel, an author and co-founder of international cakery The Caker took over the judging roles. [1]
Brooke Walker, a marketing coordinator from Auckland, won the fourth season of The Great Kiwi Bake Off. Jonathan Willows and Victoria Hume were the other two finalists.
Ages, names, and hometowns stated are at time of filming.
Baker | Age | Occupation | Hometown | Outcome |
---|---|---|---|---|
Brooke Walker | 28 | Marketing Coordinator | Auckland | Winner |
Jonathan Willows | 53 | Sales Manager | Auckland | Runners-Up |
Victoria Hume | 27 | Public Servant | Wellington | |
Monique Harris | 35 | Art Teacher | Pahiatua | 4th place |
Lucas Neal | 27 | Theatre Set Designer | Wellington | 5th place |
Hugo Bussell | 28 | Public Servant | Wellington | 6th place |
Kee-Hee Lee | 30 | Piano Teacher | Auckland | 7th place |
Nikita Day | 27 | Lawyer | Christchurch | 8th place |
Francesca Boyle | 27 | Former Ballerina | Wellington | 9th place |
Katrina Keenan | 51 | Former White Fern | Christchurch | 10th place |
Baker | Episode | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 [3] | 2 [4] | 3 [5] | 4 [6] | 5 [7] | 6 [8] | 7 [9] | 8 [10] | ||||||||
Brooke | SAFE | SAFE | HIGH | SAFE | LOW | SB | SAFE | WINNER | |||||||
Jonathan | SAFE | HIGH | SAFE | SB | HIGH | SAFE | HIGH | Runner-up | |||||||
Victoria | HIGH | SB | SB | LOW | HIGH | SAFE | SB | Runner-up | |||||||
Monique | SAFE | SAFE | HIGH | SAFE | LOW | LOW | OUT | ||||||||
Lucas | SAFE | HIGH | SAFE | HIGH | SB | OUT | |||||||||
Hugo | SB | SAFE | LOW | SAFE | OUT | ||||||||||
Kee-Hee | LOW | LOW | SAFE | OUT | |||||||||||
Nikita | SAFE | SAFE | OUT | ||||||||||||
Francesca | LOW | OUT | |||||||||||||
Katrina | OUT |
Colour key:
Bakers had two hours to bake their signature drizzle cake. Jordan's famous Crème brûlée cake was set as a technical challenge to be completed in two hours. For the showstopper challenge, the bakers had to bake an "Inside out cake" in four hours, a cake representing the bakers' flavours as an adult and a decorated cake symbolising their youth.
Baker | Signature (Drizzle Cake) | Technical (Crème brûlée cake) | Showstopper ("Inside Out Cake") |
---|---|---|---|
Brooke | Lemon, Raspberry and Poppy Seed Drizzle Cake | 1st | Mocha Beach Cake |
Francesca | Spiced Pear Caramel Drizzle Cake | 10th | Mum's Music Box |
Hugo | Persian Love Cake | 9th | 'Tottenham Memories' Cake |
Jonathan | Middle Eastern Inspired Drizzle Cake | 3rd | Seaside Beach Hut Cake |
Katrina | Lemon & Passionfruit Drizzle Cake | 8th | Blue & White China Chocolate Cake |
Kee-Hee | Lemon & Blueberry Drizzle Cake | 5th | Game Night Cake |
Lucas | Orange & Cardamom Cake | 4th | Mai Tai Treasure Box Cake |
Monique | Coconut, Pineapple & Malibu Drizzle Cake | 6th | 'Starry Night' Cake |
Nikita | Gin Drizzle Cake | 7th | Musical Dirty Vanilla Chai Cake |
Victoria | Lime & Coconut Drizzle Cake | 2nd | 'Espresso Martinis in the Secret Garden' Cake |
Bakers have 90 minutes to bake their signature 24 identical shortbread biscuits of their choice. Peter set this week’s 90 minutes technical bake with Italian's Pistachio Sbricciolona. Bakers had 4 hours to bake their favourite meal-inspired biscuits for their showstopper.
Baker | Signature (Shortbread) | Technical (Pistachio Sbricciolona) | Showstopper (Meal-inspired Biscuits) |
---|---|---|---|
Brooke | Spiced Shortbread | 2nd | Tacos |
Francesca | Rose Shortbread | 6th | Cheeseboard |
Hugo | Pecan Espresso Shortbread Sandwiches | 8th | Biscuit Pizza |
Jonathan | Shortbread Swirls | 5th | Brekkie Bickie 5 Ways |
Kee-Hee | Mint Chocolate Shortbread | 9th | Chimac |
Lucas | Lemon Honey Ginger Shortbread | 4th | Ramen Bowl |
Monique | Savoury Shortbread | 1st | Biscuit Soldiers |
Nikita | Lemon & Ginger Shortbread | 3rd | Chicken Burger |
Victoria | Shortbread Ice Creams | 7th | Boujee Brunch |
Taking a step back in time, our 8 remaining bakers take on retro classics. Perfecting pastry proves problematic for some, while tiny tarts get golden reviews. Bakers have 4 hours to bake their "decade-inspired" two-tier cake.
Baker | Signature (Quiche) | Technical (Neenish tart) | Showstopper (Decade-inspired) |
---|---|---|---|
Brooke | Back to Basics Vegetarian Quiche | 3rd | Regency Wedding Cake |
Hugo | 70's Flower Quiche | 8th | French Revolution Cake |
Jonathan | Pōhutukawa Tree Quiche | 4th | 70's Punk Disco Cake |
Kee-Hee | Retro Zucchini Quiche | 6th | 50's Diner Cake |
Lucas | Beetroot & Goat's Cheese Quiche | 7th | 80's Keith Haring Tribute Cake |
Monique | Crossdale Man Quiche | 2nd | 60's POP ART! Cake |
Nikita | Simple Works Best Quiche | 5th | 70's Disco Cake |
Victoria | Floral Bouquet Quiche | 1st | Shagadelic Kombi Cake |
Bakers are required to baked or set cheesecakes in 2 hours. A mystery technical bake stuns even the best of bakers. A 5-layered free-standing Truffle Terrine is expected to be completed in 4 and half hours.
Baker | Signature (Cheesecakes) | Technical (Quince crumble tart) | Showstopper (Truffle Terrine) |
---|---|---|---|
Brooke | Chocolate Sesame Cheesecakes | 3rd | White Chocolate & Pistachio Trifle Terrine |
Hugo | Blueberry & Lime Cheesecakes | 5th | Passionfruit & Chai Trifle Terrine |
Jonathan | Cheesecake with Raspberry Glaze | 7th | Asian Inspired Trifle Terrine |
Kee-Hee | Espresso Cheesecakes | 6th | Macha & Mango Trifle Terrine |
Lucas | Cherry Garcia Cheesecakes | 2nd | Peanut Butter & Jelly Trifle Terrine |
Monique | Neopolitan Cheesecakes | 1st | Banoffee Trifle Terrine |
Victoria | Mini Mint Chocolate Cheesecakes | 4th | Peach Melba Trifle Terrine |
The kiwi bakery pie gets a gourmet makeover in 4 hours! Then, the bakers battle in the technical challenge to perfect the perfect pastry for Custard Squares in 135 minutes and things get fruity with a tarty showstopper that’s bound to wow the judges
Baker | Signature (Kiwi Bakery Pie) | Technical (Custard square) | Showstopper (Glazed Fruit tart) |
---|---|---|---|
Brooke | Potato Top Pies | 3rd | White Chocolate Custard & Raspberry Tart |
Hugo | Paprika Chicken, Mushroom & Leek Pies | 6th | Mango, Kiwi & Strawberry Glazed Fruit Tart |
Jonathan | Wagyu Beef & Red Wine Cheese Pies | 4th | Glazed Fruit Tart with Orange Almond Sponge |
Lucas | Mince, Cheese and Hashbrown Pies | 2nd | Rhubarb and Star Go to Vista Del Mar |
Monique | Creamed Pāua Mince and Cheese Pies | 1st | Yin Yang Glazed Fruity Custard Tart |
Victoria | Keema Matar Aloo Pies | 5th | Lime & Mango Tart with Glazed Summer Fruits |
The competition kicks up a notch with international week! A towering technical calls for a guest expert, and the stakes are higher than ever as they put their best choux forward. During the Technical Challenge, Master Chocolatier Thomas Schnetzler provided advice to the bakers.
Baker | Signature (Savoury Crêpe) | Technical (Dobos Torte) | Showstopper (Paris-Brest) |
---|---|---|---|
Brooke | Green Eggs & Ham Crêpe | 1st | Strawberry Shortcake Flower |
Jonathan | Taste of India Crêpe | 5th | Croquem-Brest |
Lucas | Smoked Salmon & Cream Cheese Crêpe | 2nd | White Chocolate Macadamia Paris-Brest |
Monique | Seared Steak & Roasted Tomato Crêpe | 3rd | Caramelised Pear & Walnut Paris-Brest |
Victoria | Goat's Feta, Spinach & Ricotta Crêpe | 4th | Strawberry Paris-Brest |
We're chock full of semi-final baking bliss for Chocolate week! The remaining four bakers gnash their teeth over chocolate ganache and tackle a unique Jordan Rondel mystery bake.
Baker | Signature (Chocolate cake) | Technical (Miso, caramelised white chocolate, and sesame cake) | Showstopper (Entremet) |
---|---|---|---|
Brooke | Chocolate & Ginger Cake | 2nd | Tiramisu Entremet |
Jonathan | Grown Up Chocolate Frenzy Cake | 4th | Ode to Otago Entremet |
Monique | Chocolate & Passionfruit Cake | 1st | Peanut Caramel Entremet |
Victoria | Malt Chocolate & Black Doris Plum Indulgence | 3rd | Chocolat à L'orange |
10 bakers started, now, just three remain, but only one can be crowned winner of The Great Kiwi Bake Off NZ. With three more challenges to go, who will be named the winner?
Baker | Signature (Macarons) | Technical (Black Doris Plum Cake with Pavlova Mess and Plum Jelly) | Showstopper (Animated Character Cake) |
---|---|---|---|
Brooke | Crème Brûlée & Afghan Macarons | 3rd | Ice Queen |
Jonathan | Raspberry Pistachio, & Black Sesame Seed Macarons | 1st | Ollie the Octopus |
Victoria | Apple Pie & Sour Peach Macarons | 2nd | Flowerpot |
The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, which had been done by Stephen Noonan for the previous series. Series two also introduced the "star baker" award for the most impressive performer each week.
The third series of The Great British Bake Off began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset.
The fourth series of The Great British Bake Off began airing on 20 August 2013. Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. As with series three, the competition was held at Harptree Court in East Harptree, Somerset.
The sixth series of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be the series 6 winner. Mel Giedroyc and Sue Perkins presented the show, and Mary Berry and Paul Hollywood returned as judges. The competition was held in the ground of Welford Park, Berkshire for a second year. The series was won by Nadiya Hussain, with Tamal Ray and Ian Cumming finishing as runners-up.
The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.
The eighth series of The Great British Bake Off began on 29 August 2017, with this being the first of The Great British Bake Off to be broadcast on Channel 4, after the production company Love Productions moved the show from BBC One. It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith.
The ninth series of The Great British Bake Off began on 28 August 2018, with this being the second series to be broadcast on Channel 4. The series is presented by Noel Fielding and Sandi Toksvig, with judges Paul Hollywood and Prue Leith. This series saw a few changes to the usual format: the first episode being Biscuit Week, the documentary inserts were dropped, and the finale included the competitors doing a technical challenge outside the tent for the first time.
The second season of The Great Canadian Baking Show premiered on CBC Television on September 19, 2018. Ten amateur bakers competed over eight weeks of challenges throughout the competition for the title. Canadian actor and television personality Dan Levy and Canadian-British actress Julia Chan returned as hosts, with French-born Canadian chef Bruno Feldeisen and Canadian-Australian pastry chef Rochelle Adonis also returning as judges. For the second season, producer Marike Emery stated that the audition process prioritized "skill over personality" and that the tasks would be more challenging than the first season.
The tenth series of The Great British Bake Off began on 27 August 2019. It was presented by returning hosts Noel Fielding and Sandi Toksvig, and judged by returning judges Paul Hollywood and Prue Leith.
The third season of The Great Canadian Baking Show premiered on CBC Television on September 18, 2019. Ten amateur bakers competed over eight weeks of challenges, vying for the title. The season marked the debut of Carolyn Taylor and Aurora Browne, of the Baroness von Sketch Show, as hosts and chef Kyla Kennaley as judge. French-born Canadian chef and pastry expert Bruno Feldeisen returned as judge for a third season.
The second season of The Great Kiwi Bake Off premiered on TVNZ 2 on 3 November 2019 with hosts Hayley Sproull and Madeleine Sami and judges Dean Brettschneider and Sue Fleischl returning for the season. This season saw each episode expanded to ninety-minutes and featured the Signature, Technical, and Showstopper challenges on every episode instead of just the finale like the previous season.
The first season of The Great Kiwi Bake Off premiered on TVNZ 2 on 16 October 2018 and was hosted by Hayley Sproull and Madeleine Sami with Dean Brettschneider and Sue Fleischl serving as judges. With the exception of the finale, each episode had two bakes out of the typical Signature, Technical and Showstopper format of Bake Off franchises.
The eleventh series of The Great British Bake Off began on 22 September 2020. It was presented by returning host Noel Fielding and new host Matt Lucas, who replaced Sandi Toksvig, and was judged by returning judges Paul Hollywood and Prue Leith. The first three episodes were extended to 90 minutes instead of the usual 75 minutes. The bakers were announced on 15 September 2020.
The twelfth series of The Great British Bake Off began airing on 21 September 2021. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. The bakers were announced on 14 September 2021.
The fifth season of The Great Canadian Baking Show premiered on CBC Television on October 17, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. Ann Pornel and Alan Shane Lewis return for their second season as hosts. Bruno Feldeisen and Kyla Kennaley return for their fifth and third seasons respectively as judges.
After a COVID-19 pandemic enforced break in 2020, the third season of The Great Kiwi Bake Off was filmed in 2021 at Parihoa Farm in Muriwai instead of the usual location, South Auckland’s Puketutu Island Estate. This season premiered on 14 October 2021 on TVNZ 1 with Sproull, Sami, Brettschneider and Fleischl returning in their respective roles.
The thirteenth series of The Great British Bake Off began on 13 September 2022. It is again presented by Noel Fielding and Matt Lucas and judged by Paul Hollywood and Prue Leith. The bakers competing in the series were announced on 2 September 2022. The series was filmed at Welford Park, an estate near Newbury, Berkshire which was previously used for the programme from 2014 to 2019.
The fourteenth series of The Great British Bake Off began on 26 September 2023. In December 2022, Matt Lucas announced his departure from the show after three series as a co-presenter. In March 2023, Alison Hammond was announced as his replacement and joined Noel Fielding as co-host. Paul Hollywood and Prue Leith returned to judge the series. The bakers competing in the series were announced on 18 September 2023.
The fifth season of The Great Kiwi Bake Off return to Parihoa Farm in Muriwai, Auckland. This season premiered on Thursday 25 January 2024 at 7.30pm on TVNZ 1 and streams on TVNZ+. As with the previous season, it was hosted by comedians Pax Assadi and Hayley Sproull, with the judges being Peter Gordon, Jordan Rondel, and - for episode 3 - New Zealand TV chef and restaurateur Michael Van de Elzen.