Thermanaeromonas toyohensis

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Thermanaeromonas toyohensis
Scientific classification
Phylum:
Class:
Order:
Family:
Genus:
Mori et al. 2002
Species:
T. toyohensis
Binomial name
Thermanaeromonas toyohensis
Mori et al. 2002

Thermanaeromonas toyohensis is a species of bacteria within the family Thermoanaerobacteraceae. This species is thermophilic, anaerobic, and can reduce thiosulfate. It was originally isolated from a geothermal aquifer more than 500 m below the surface of the Earth. [1]

Bacteria A domain of prokaryotes – single celled organisms without a nucleus

Bacteria are a type of biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep portions of Earth's crust. Bacteria also live in symbiotic and parasitic relationships with plants and animals. Most bacteria have not been characterised, and only about half of the bacterial phyla have species that can be grown in the laboratory. The study of bacteria is known as bacteriology, a branch of microbiology.

Thermoanaerobacteraceae family of bacteria

The Thermoanaerobacteraceae is a highly polyphyletic family of bacteria placed within the class clostridia. Originally placed within the highly polyphyletic class Clostridia and order Thermoanaerobacterales, according to the NCBI and LPSN, it is now thought to be a basal clade of the phylum Firmicutes.

An anaerobic organism or anaerobe is any organism that does not require oxygen for growth. It may react negatively or even die if free oxygen is present.

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References

  1. Mori, K.; S. Hanada; A. Maruyama; K. Marumo (1 September 2002). "Thermanaeromonas toyohensis gen. nov., sp. nov., a novel thermophilic anaerobe isolated from a subterranean vein in the Toyoha Mines". International Journal of Systematic and Evolutionary Microbiology. 52 (5): 1675–1680. doi:10.1099/ijs.0.02201-0. PMID   12361273.