Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico. The region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.
The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers, salsa, onions, chorizo, bacon, or sour cream. In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.
Twisters is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico, which was founded in 1998.
Blake's Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. Their menu focuses on New Mexico green chile topped hamburgers and french fries, as well as New Mexican foods such as breakfast burritos.
Albuquerque is the primary media hub of the US state of New Mexico, which includes Santa Fe and Las Cruces. The vistas and adobe architecture of New Mexico are a major backdrop of Western fiction and the Western genre.
Dion’s is a privately owned group of pizza restaurants based in Albuquerque, New Mexico. As of 2020 Dion’s operates 27 restaurants; 22 in New Mexico, 2 in Texas, and 3 in Colorado.
A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife.
Timothy M. Keller is an American businessman and politician serving as the 30th mayor of Albuquerque, New Mexico. A member of the Democratic Party, he served as New Mexico State auditor before resigning to become mayor on December 1, 2017. He is also a former member of the New Mexico State Senate, representing the 17th district.
El Modelo is a Mexican and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 1929. It is located in the historic neighborhood of Barelas.
Little Anita's is a Mexican and New Mexican cuisine restaurant chain from Albuquerque, New Mexico. The chain has nine locations in Albuquerque and four in Colorado. The chain comprises its traditional casual dining locations as well as Little Anita's Express fast food restaurants.
Mac's La Sierra is a New Mexican cuisine restaurant in the city of Albuquerque, New Mexico. It is a landmark restaurant on U.S. Route 66.
Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. They have three locations in Albuquerque, and they also sell their own New Mexico chile, salsa, jerky, and other New Mexico related products throughout the United States and Canada.
New Mexico True is a tourism campaign by the New Mexico Tourism Department. This New Mexico program seeks to focus on being "authentic and true in its people, landscape and culture"; the goal being to dismiss misconceptions and misunderstandings of the state, and to create a more cohesive set of statewide tourist destinations, based on personal interests, from New Mexico's various locales. Though it is aimed at broader national and international tourism, it seeks to bring tourists from around neighboring states, Colorado, Arizona, and Texas. The campaign also seeks to educate local businesses and to encourage staycations within the state.
New Mexico chile or New Mexican chile is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. These landrace chile plants were used to develop the modern New Mexico chile peppers by horticulturist Fabián García and his students, including Roy Nakayama, at what is now New Mexico State University in 1894.
A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 and wenden from Shanghainese 餛飩 / 馄饨. Even though there are many different styles of wonton served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas.
Burqueño and the feminine Burqueña are demonyms from Chicano slang (Caló), used to refer to a person who is from or lives in Albuquerque, New Mexico, and the surrounding Albuquerque metropolitan area. Burqueño is also sometimes used as an adjective for anything related to that city. It is also sometimes used specifically to refer to someone who identifies with the Burqueños New Mexico prison gang or a barrio of Albuquerque.
