Tolongoina

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Tolongoina
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Tolongoina
Location in Madagascar
Coordinates: 21°33′S47°31′E / 21.550°S 47.517°E / -21.550; 47.517
CountryFlag of Madagascar.svg  Madagascar
Region Vatovavy-Fitovinany
District Ikongo
Elevation [1] 436 m (1,430 ft)
Population (2001) [2]
  Total 17,000
Time zone EAT (UTC3)

Tolongoina is a town and commune in Madagascar. It belongs to the district of Ikongo, which is a part of Vatovavy-Fitovinany Region. The population of the commune was estimated to be approximately 17,000 in 2001 commune census. [2]

Madagascar island nation off the coast of Southeast Africa, in the Indian Ocean

Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.

Districts of Madagascar

Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.

Ikongo is a town in Vatovavy-Fitovinany Region in eastern Madagascar. It is approximately 90km south-east of the provincial capital Fianarantsoa.

Primary and junior level secondary education are available in town. The majority 85% of the population of the commune are farmers. The most important crops are bananas and ginger, while other important agricultural products are coffee and rice. Services provide employment for 15% of the population. [2]

Banana edible fruit

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.

Ginger species of plant, use Q15046077 for ginger

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots.

Coffee Brewed beverage

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.

References and notes

  1. Estimated based on DEM data from Shuttle Radar Topography Mission
  2. 1 2 3 "ILO census data". Cornell University. 2002. Retrieved 2008-05-03.

Coordinates: 21°33′S47°31′E / 21.550°S 47.517°E / -21.550; 47.517

Geographic coordinate system Coordinate system

A geographic coordinate system is a coordinate system that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are often chosen such that one of the numbers represents a vertical position and two or three of the numbers represent a horizontal position; alternatively, a geographic position may be expressed in a combined three-dimensional Cartesian vector. A common choice of coordinates is latitude, longitude and elevation. To specify a location on a plane requires a map projection.


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