| Tranomaro | |
|---|---|
  Tranomaro Location in Madagascar | |
| Coordinates: 24°36′S46°28′E / 24.600°S 46.467°E | |
| Country |  |
| Region | Anosy |
| District | Amboasary Sud |
| Elevation [1] | 308 m (1,010 ft) |
| Population (2001) [2] | |
| • Total | 11,000 |
| Time zone | EAT (UTC3) |
Tranomaro is a town and commune in Madagascar. It belongs to the district of Amboasary Sud, which is a part of Anosy Region. The population of the commune was estimated to be approximately 11,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Anosy is one of the 22 regions of Madagascar in the southeast of the country. It is located on the eastern side of what used to be Province of Tulear. The name "Anosy" means "island(s)" in Malagasy.
Only primary schooling is available. The majority 80% of the population of the commune are farmers, while an additional 15% receives their livelihood from raising livestock. The most important crops are cassava and rice; also maize is an important agricultural product. Industry and services provide employment for 2% and 3% of the population, respectively. [2]
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
