Tufahije

Last updated
Tufahije
Tufahiija in Morica Han 2.JPG
Tufahija with whipped cream
Type Dessert
Region or state Balkans
Main ingredients Walnuts, apples, water, sugar

Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.

Contents

The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached. [1]

Serving

Tufahije is served in large glasses with their own glazed syrup and whipped cream on top. [2] It is usually accompanied by coffee. [3]

See also

References

  1. ↑ Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors
  2. ↑ "Tufahije". Balkan Lunch Box (in Serbo-Croatian, Bosnian, and English). 1 June 2014. Retrieved 3 August 2017.
  3. ↑ Šćepanović, Zlatko (1 March 2014). "Tufahije - recept za bosanske tufahije". Bašta Balkana (in Serbo-Croatian and Serbian). Retrieved 3 August 2017.


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