A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel.
Theories vary as to the etymology of the word tumbler. One such theory is that the glass originally had a pointed or convex base and could not be set down without spilling. Another is that they had weighted bottoms which caused them to right themselves if knocked over.[ citation needed ]
Originally, the term tumbler referred to a type of drinking glass with a pointed or rounded base, which prevented it from being put down until it was empty, encouraging the drinker to finish their beverage in one go.[ citation needed ] Over time, the design evolved into the flat-bottomed glassware we are familiar with today, which can comfortably sit on tables and counters without tipping over.[ citation needed ] The modern tumbler comes in various sizes and shapes, designed to accommodate a wide range of beverages from water and juice to sophisticated cocktails. [1]
The Jana Sena Party from India has been assigned a glass tumbler as a common election symbol being one of the twenty-nine political parties in India to have one. [5]
The tumbler is a measurement unit for cooking in the United Kingdom. 1 tumbler is 10 British imperial fluid ounces [6] [7] (1⁄2 British imperial pint; about 9·61 US customary fluid ounces or 284·13 millilitres).
The tumbler, the breakfast cup (8 British imperial fluid ounces), [8] [9] the cup (6 British imperial fluid ounces), [10] the teacup (5 British imperial fluid ounces), [11] the coffee cup (21⁄2 British imperial fluid ounces), [12] and the wine glass (2 British imperial fluid ounces) [13] [14] are the traditional British equivalence of the US customary cup and the metric cup, used in situations where a US cook would use the US customary cup and a cook using metric units the metric cup. The breakfast cup is the most similar in size to the US customary cup and the metric cup. Which of these six units is used depends on the quantity or volume of the ingredient: there is division of labour between these six units, like the tablespoon and the teaspoon. British cookery books and recipes, especially those from the days before the UK’s partial metrication, commonly use two or more of the aforesaid units simultaneously: for example, the same recipe may call for a ‘tumblerful’ of one ingredient and a ‘wineglassful’ of another one; or a ‘breakfastcupful’ or ‘cupful’ of one ingredient, a ‘teacupful’ of a second one, and a ‘coffeecupful’ of a third one. Unlike the US customary cup and the metric cup, a tumbler, a breakfast cup, a cup, a teacup, a coffee cup, and a wine glass are not measuring cups: they are simply everyday drinking vessels commonly found in British households and typically having the respective aforementioned capacities; due to long-term and wide-spread use, they have been transformed into measurement units for cooking.
1 tumbler | = | 10 | British imperial fluid ounces |
= | 11⁄4 | breakfast cups | |
= | 12⁄3 | cups | |
= | 2 | teacups | |
= | 4 | coffee cups | |
= | 5 | wine glasses | |
= | 1⁄2 | British imperial pint | |
≈ | 9·61 | US customary fluid ounces | |
≈ | 1·2 | US customary cups | |
≈ | 284·13 | millilitres | |
≈ | 1·14 | metric cups |
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3mL. For dosing of medicine and, in places where metric units are used, for cooking purposes, a teaspoonful is defined as 5mL, and standard measuring spoons are used.
A tablespoon is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating.
In recipes, quantities of ingredients may be specified by mass, by volume, or by count.
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby.
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass or poured into a cocktail. An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter" or “shot”.
A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres, but 250 ml is also used depending on the measuring scale.
Various unique terms are used in bartending.
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks.
A South Side or Southside is an alcoholic beverage made with gin, lime juice, simple syrup and mint. A variant, the Southside Fizz, adds soda water.
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term martini into their names.
Clam juice is a broth derived from steamed clams, which can be consumed on its own or used as an ingredient in various dishes and beverages.
The breakfast cup is a culinary measurement unit in the United Kingdom. It is named after a cup for drinking tea or coffee while eating breakfast. 1 breakfast cup is 8 British imperial fluid ounces.
The teacup is a culinary measurement unit in the United Kingdom. It is named after a typical teacup. 1 teacup is 5 British imperial fluid ounces.
The coffee cup is a culinary measurement unit in the United Kingdom. It is named after a small cup for the after‑dinner coffee served to aid digestion. 1 coffee cup is 21⁄2 British imperial fluid ounces.