Related Research Articles
A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Cornmeal is a meal ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa harina, which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
Big Bad Voodoo Daddy is a contemporary swing revival band from Southern California. Their notable singles include "Go Daddy-O", "You & Me & the Bottle Makes 3 Tonight (Baby)", and "Mr. Pinstripe Suit". The band played at the Super Bowl XXXIII halftime show in 1999.
GoDaddy Inc. is an American publicly traded Internet domain registry, domain registrar and web hosting company headquartered in Tempe, Arizona, and incorporated in Delaware. As of 2023, GoDaddy is the world's fifth largest web host by market share, with over 62 million registered domains. The company has around 21 million customers and over 6,900 employees worldwide.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. This spread can be obtained pre-made from some Louisville, Kentucky-area grocery stores.
Nigel Slater is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Prior to this, Slater was a food writer for Marie Claire for five years.
Michael Dixon Smith is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.
Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. In October 2020, Bonnier Corporation sold Saveur, along with several other publications, to venture equity group North Equity.
Annabel Jane Elizabeth Karmel is the author of books on nutrition and cooking for babies, children and families.
Big Daddy's House is a cooking show on the specialty channel Food Network. The show stars Aaron McCargo, Jr., the winner of the fourth season of the network's reality television series, The Next Food Network Star. The six-episode first season was McCargo's grand prize for winning the reality show. The first episode aired on Sunday, August 3, 2008, at 1:30 p.m., just one week after the last episode of The Next Food Network Star.
Monica Bhide is an engineer turned writer based out of Washington, D.C. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015.
Tiny Urban Kitchen is a blog founded by Jen Che which presents her original recipes and photographs, local restaurant reviews, travel guides, and personal anecdotes. Che is a resident of Cambridge, Massachusetts and a graduate of Massachusetts Institute of Technology. Before starting Tiny Urban Kitchen, Che worked as a research chemist, and now works as a patent lawyer.
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
Jaden Rae is a Las Vegas television chef, author of two best-selling cookbooks as well as the international best-selling Microdosing Guide & Journal, a food columnist, food photographer, food blogger, and creator of Psychedelic Journey Without Psychedelic event. Specializing in fast, fresh, and simple Asian cooking, she has also created food-based wellness programs such as Buddha Bowls and Reverse Meal Plans.
Andrea Nguyen is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area. An expert on Asian cuisine and cooking methods, Nguyen has written numerous cookbooks on the food of her native Vietnam, as well as an account of her family's escape during the Fall of Saigon. She writes an active blog, as well as articles for newspapers and food magazines and teaches cooking classes throughout the country.
Helen Rosner is an American food writer and editor. She is food correspondent for The New Yorker.
Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era cookbook Kitab al-Tabikh by Ibn Sayyar al-Warraq. She has won numerous awards for her writing and her translations.
Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined The New York Times as a cooking editor in February 2021.
References
- 1 2 "Turntable Kitchen: Pairing food and music". Los Angeles Times blog. 2011-09-06. Retrieved 2014-07-11.
- ↑ Lisa Verrico (2014-02-09). "Eat to the beat". The Sunday Times . Archived from the original on April 3, 2014. Retrieved 2014-07-11.
- ↑ Rousseau, Signe (2012-06-16). Food and Social Media: You Are What You Tweet. Rowman & Littlefield Studies in Food and Gastronomy. Rowman Altamira. pp. 65–66. ISBN 9780759120440 . Retrieved 2014-07-11.
- ↑ Hirsch, Jesse (July 21, 2011). "A Fine Tune To Match Your Entree". The New York Times . Retrieved 2014-07-11.
- ↑ About / Turntable Kitchen
- ↑ "Sites We Love: Turntable Kitchen". Saveur . 2011-11-17. Retrieved 2014-07-11.
- ↑ Introducing The Pairings Box / Turntable Kitchen
- ↑ Turntable Kitchen Remixes Dinnertime
- ↑ "Turntable Kitchen". Discogs. Retrieved 2020-09-08.
- ↑ "Record Breaking". UrbanDaddy. Retrieved 2020-09-08.
- ↑ "Real Simple: Home Decor Ideas, Recipes, DIY & Beauty Tips". Real Simple. Retrieved 2020-09-08.
- ↑ Stone, Zak (2011-08-24). "A Blog to Set the Musical Mood for Any Meal". Good Worldwide. Retrieved 2014-07-11.
 | This hobby magazine or journal-related article is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |