This article's lead section contains information that is not included elsewhere in the article.(May 2023) |
Founded | 2010 |
---|---|
Founder | Will Hauser and Lauren Walters |
Headquarters | |
Products | Nutritious Vegan Snack |
Website | web |
Two Degrees Food was a one-for-one food company that produced vegan snack bars. One of their main ways to promote their business was using some of their profit to give food to hungry children. [1] Two Degrees Food has provided meals to children in areas including the United States, Kenya, India, Malawi, Somalia, Colombia, and Myanmar. [2] [3] [4] [5]
Will Hauser and Lauren Walters founded Two Degrees Food in 2010 and launched in early 2011. [6] [7] The company's board of directors also included Keith Monda, the former President of Coach Inc. [6]
Hauser and Walters picked the name Two Degrees to emphasize the idea that only two degrees of separation exist between consumers to a hungry child. [7] In 2011, Two Degrees Food was recognized as a runner up in the Katerva Awards for Food Security. [8]
Two Degrees Food's board of advisors included physicians Steve Collins and Judith Palfrey. [6] The company was based in San Francisco, California, and had a staff of about 23 people.
Two Degrees went out of business on February 1, 2017. [9]
Two Degrees Food produced a line of supposedly all-natural, gluten-free, vegan and GMO-free nutrition bars in several flavors to appeal to a wider audience. These products were Apple Pecan, Cherry Almond, Chocolate Banana, and Chocolate Peanut. The recipes were developed by Barr Hogen. [7]
The company distributed bars to health food, specialty, grocery, college and food service channels across the United States, distributing to more than 1000 locations including Whole Foods, stores, Barnes & Noble College bookstores, coffee shops, and corporations. [10]
The meals were locally sourced, and the company partnered with global non-profits and NGOs in order to fulfill this mission. [11] Their partners included Feeding America, Partners in Health, World Food Program USA, Akshaya Patra and others. [12] [13]
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