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References
- ↑ Binod C Agrawal. (1974). Tribe,Caste and Peasantry. Ethnographic & Folk Culture Society,U.P. p. 188.
- ↑ Satya Prakash Arya (1975). Sociological Study of folklore. Indian Publications. p. 116.
- ↑ Rath, Saroj Kumar (2018). "Satyagraha and Social Justice in India". In Masaeli, Mahmoud; Prabhakar, Monica (eds.). India as a Model for Global Development. Cambridge Scholars Publishing. p. 91.
- ↑ Haryana (India). Backward Classes Commission (1990). Report of the Backward Classes Commission, 1990, Government of Haryana. Controller of Printing and Stationery. p. 105.
- ↑ Annapurna Chattopadhyaya (2002). The People and Culture of Bengal, A study in Origins. Firma K.L.M. p. 489. ISBN 9788171021444.
- ↑ "Tyagis, Rors eye quota at Centre". The Tribune. 9 May 2016.
- ↑ "Stay on quota for Jats in Haryana". The Tribune. 27 May 2016.
- ↑ Kripa Shankar Mathur, Binod C. Agrawal (1974), Tribe, caste, and peasantry, Ethnographic & Folk Culture Society, U. P., 1974, p. 189,
... The present Hindu and Muslim Tyagis are the descendants of a common ancestor ...
- ↑ Brij Raj Chauhan, Unesco (1990), Rural-urban articulations, A.C. Bros., 1990, ISBN 978-81-85489-01-8,
... In Saharanpur district SC Dube described the Tyagi village where half of the population is of Muslim Tyagi and the other half of the Hindu Tyagi ...
- ↑ History of origin of some clans in India, with special reference to Jats (1992), Mangal Sen Jindal, Sarup & Sons, p. 159
- ↑ KS Singh (17 September 1998). India's communities. OUP. p. 3414-3415. ISBN 978-0-19-563354-2.
Delhi: They are vegetarian but do not take masur dal, onion and garlic. However, tendency to consume non-vegetarian food has been observed....Haryana: They are vegetarian but a few among them have started taking eggs and meat.....Uttar Pradesh: They are vegetarian. Wheat, rice and maize are their staple cereals.
