Victorian majolica properly refers to two types of majolica made in the second half of the 19th century in Europe and America. [1]
Firstly, and best known, there is the mass-produced majolica decorated with coloured lead glazes, made in Britain, Europe and the US; typically hard-wearing, surfaces moulded in relief, vibrant translucent glazes, in occasionally classical but mostly naturalistic styles, often with an element of High Victorian whimsy.
Secondly, there is the much less common tin-glazed majolica made primarily by Mintons from 1848 to circa 1880, typically with flat surfaces, opaque white glaze with fine brush painted decoration in imitation of the Italian Renaissance maiolica process and styles.
Glaze is a vitreous coating on a ceramic. Types of glazing include feldspathic or alkali-glazed, salt-glazed, lead-glazed, and tin-glazed.
Lead oxide is a key ingredient of both lead and tin glazes. Lead oxide is a flux that causes lead and tin glazes to fuse to the earthenware biscuit body at a low oven temperature, about 800 °C. The other ingredients in lead and tin glazes are typically an equally large quantity of silicates, and a small proportion of alkali (feldspar or similar) ground up with a little water and the large proportion of lead oxide to form a paste.
A coloured glaze results from adding a small amount of particular metal oxides to plain lead glaze, different metal oxides producing different colours. [2] Since mid-19th century coloured glazes earthenware has been known as majolica. [3]
An opaque white tin-glaze results from adding a small amount of tin oxide to plain lead glaze. Decorated with brush-painted enamels, tin-glazed earthenware from mid-15th century onwards has been known as maiolica , [4] also later as faience , delftware , talavera , or rarely majolica, though commonly majolica in the US. [5]
majolica n. 1. is earthenware decorated with coloured lead glazes applied directly to an unglazed body. Victorian majolica is the familiar mass-produced earthenware decorated with coloured lead glazes [6] made during the Victorian era (1837–1900) in Britain, Europe and the US, typically hard-wearing, surfaces frequently moulded in relief, vibrant translucent glazes, in a variety of styles and forms [7] (some examples below). Shown in Britain at the Exhibitions of 1851 and 1862, [8] it became fashionable, widely copied and mass-produced world-wide. Also known as: maiolica, Palissy ware, coloured glazes majolica, coloured-glazed majolica, lead-glazed majolica, and misleadingly 'lead or tin glazed' majolica.
Some coloured glazes majolica was produced in traditional Classical or Revivalist [9] styles, but Darwinism, natural history, their English country gardens, expeditions abroad, and trade in oriental products generated more exciting styles appealing to the upcoming merchant classes. There was a boom in naturalistic [10] pottery, often with an element of whimsy, to which Minton's inexpensive, durable, multi-purpose product was well suited. A strong interest in the world at large generated passing fashions for Egyptian forms, Japanese styles, Chinoiserie and High Victorian style. Conservatories became a fashion statement. Adorning them were spectacular majolica garden seats, flower pots, jardinières, stands, large birds and animals. The irrepressible urge to impress guests with rare food led to the growing of pineapples and egg-plants (aubergines) formerly only available overseas. These too appeared as decorative objects for admiration around the home. Minton's Palissy ware boomed. Pottery makers throughout Britain, Europe and the US copied the process with great success, albeit variable quality. Palissy ware/Majolica went global.
majolica n. 2. is earthenware, coated with opaque white tin-glaze and ornamented with metallic oxide colours. Tin-glazed Victorian majolica is the rare tin-glazed earthenware made primarily by Mintons [11] from 1848 to circa 1880, typically with flat surfaces, and opaque whitish glaze with brush painted decoration in the style(s) of Italian Renaissance maiolica tin-glazed pottery. Also known as: maiolica; and 'lead or tin' glazed majolica.
Minton's tin-glazed majolica in imitation of Italian maiolica, praised at Exhibitions and purchased by Royalty and museums, made little commercial impact. Other pottery makers shunned the process.
Interest in Renaissance styles was waning, fashion moving on with the usual protestations from older generations: "...the current of fashion, however contrary to right, wisdom, and good taste..." [12]
Cost of production was high. Compared to the lead-glaze process whereby thick, temperature-compatible coloured lead glazes were applied direct to the biscuit, simultaneously, then fired, (paint, fire), the tin-glaze process required extra stages for dipping/coating and drying the tin-glaze before decoration could even begin, (dip, dry, paint, fire). Added to this, the expense of brushwork decoration, especially the fine painting of pictures and designs, was very time-consuming, requiring highly skilled, [13] higher paid artists.
The term majolica has been dogged by confusion starting with the English anglicisation of the word maiolica into majolica following the appearance of the letter j in the English alphabet mid-17th century. [15]
Leon Arnoux, the artistic and technical director of Mintons, wrote in 1852 "We understand by majolica a pottery formed of a calcareous clay gently fired, and covered with an opaque enamel composed of sand, lead, and tin..." He was describing the Minton & Co. tin-glazed product made in imitation of Italian maiolica both in process and in styles. Remember, tin-glaze is simply plain lead glaze with a little tin oxide added. His description is often referenced, [16] in error, as a definition of Minton's other new product, the much copied and later mass-produced ceramic sensation of the Victorian era, Minton's coloured lead glazes 'Palissy ware'. The 16th-century French pottery of Bernard Palissy was well known and much admired. [17] [18] Mintons adopted the name 'Palissy ware' for their new coloured glazes product, but this soon became known also as majolica. [19] Minton & Co. appear to have done little to promote the clear distinction between their tin-glazed and coloured glazes products.
Thomas Kirkby's design G144 in the Minton Archive [20] is inscribed "This is the First Design for Majolica ...". The design is Italian Renaissance in style. Close-up images illustrate a design suited for fine brushwork on flat surfaces. The design is for Minton's rare tin-glaze Majolica imitation of Italian tin-glaze maiolica. Minton's designs for Palissy ware, also known as majolica , were suited for 'thick' painting of coloured lead glazes onto surfaces moulded in relief to make best use of the intaglio effect. [21]
Victorian majolica was originated by Minton & Co., first exhibited at the Great Exhibition of 1851.
The 1851 Exhibition Catalogue [22] lists the two Victorian majolica products by Minton in consecutive sections.
Earthenware [...] Flowerpots, etc. Exhibit Number 60. "A variety of [...] flowerpots and stands, and garden seats." refers to the coloured glazes product that Mintons called Palissy ware. [23]
Tiles, Terra Cotta, and Vases, etc, in imitation of Majolica Ware. Exhibit Number 74. "Variety of flowerpots and stands, coloured in the majolica style, etc." refers to the tin-glazed product painted with enamels that Mintons called Majolica.
The Illustrated London News reported with approval on Minton's two new products shown at the Exposition Universelle in Paris:
The collection of Palissy and Majolica ware, however, is that which appears to have created the greatest sensation among Parisian connoisseurs. The reader will remember that the main difference in these wares is that whereas the Palissy ware is coloured by a transparent glaze, Majolica ware contains the colour (opaque) in the material. [24] The care and taste with which these manufactures have been brought by the Messrs. Minton to their present state of perfection, have been amply rewarded. Within a few days of the opening of the Exhibition all the specimens exhibited had been sold. [25]
Despite this reminder Minton's Palissy Ware became known as 'majolica ware'; 'Palissy ware' dropped out of use and 'majolica' stuck. In the 1870s, the curators of the South Kensington Museum (now the V&A) tried to clear up the confusion by reviving the Italian spelling 'maiolica' with an 'i' instead of a 'j' for Italian tin-glaze. [26]
At the second Great Exhibition of the Art-Works of All Nations a range of Minton's products were exhibited and illustrated in the Exhibition Catalogue. Amongst them were the two Minton majolicas a) tin-glazed Minton Majolica and b) coloured glazes Minton Palissy ware soon known also as 'majolica'.
Wedgwood [27] began to manufacture majolica about ten years after Mintons. Wedgwood's glazes and modelling were denser and more formal than Minton's, but there were many pieces that displayed the naturalism and humour of Minton shapes. Wedgwood's majolica included cachepots, jugs, candlesticks, cheese bells, umbrella stands, sardine boxes, plates in naturalistic patterns, bread trays, etc. In Wedgwood's "greenware" the green glaze emphasizes the low relief patterning, typically of basketwork and foliage. Numerous smaller factories in the Staffordshire Potteries specialised in such green majolica wares in which the translucent glaze brought out the low relief of the cast body: some, like Wedgwood, marked their majolica with impressed stamps.
Majolica was influenced by the design of the old "Cauliflower" and "Pineapple" teapots that had been made by Thomas Whieldon, Wedgwood and other 18th-century Staffordshire potters. Both English and American majolica potters reproduced the "Cauliflower" pattern and other raised fruit, vegetable, leaf, and berry patterns, with green, yellow, pink, brown, light blue and purple-blue glazes. There is also a teapot of yellow corn and green leaves, similar to the old Whieldon "Pineapple" teapots, and a teapot, jug and sugar bowl of pink coral and green seaweed with accents of brown and blue, marked "Etruscan Majolica". Many late 19th-century majolica designs had rustic motifs with backgrounds of basketry and wooden-bound buckets decorated with moulded flowers, birds, fish and animals. Handles were made to resemble tree branches, rose stems and twined flowers and leaves.
Plates, jugs, teapots and other articles were moulded with the shapes of wild roses, lily pads and herons, begonia leaves, shells, coral, seaweed, corn and bamboo stalks, cabbage leaves, strawberries, ferns and sprays of flowers, borders of basketry and oriental motifs.
The Trent Pottery, George Jones and Sons, [28] made majolica cupids, shells, dolphins, birds, figurines and coral designs in numerous shapes including highbrow centrepieces alongside snuff boxes, spittoons, dog bowls, vases, serving dishes, tea sets, jugs, cheese keeps, desk sets, garden seats and pie dishes. Their mark was a monogram of the initials "G.J." joined together. A beehive bread dish with a cover has a design of wild roses against a background of basketwork and has the Trent Pottery mark. Flowerpots were made in bright colours and with raised designs of natural flowers.
Majolica from other countries is included in this article for two reasons:
APT
Barbizet
Brard
Delphin Massier
Perret-Gentil
Sarreguemines
La majolique [38]
Thomas Sergent
Choisy le Roi
Boch Freres
Longchamp
Luneville
Orchies
Nimy
Onnaing
Salins
Vallauris
Augusta Baptista de Carvalho
Avelena Soares
Bordalo Pinheiro
Cunha
José Francisco de Sousa
Manuel Cipriano Gomes Mafra
Krause (Germany, now in Poland) Reichard Krause, quality German maker late 19th century, coloured majolica glazes, styles classical and naturalistic, usually with clear K/M shield makers marks.
Eichwald
Bloch, Villeroy & Boch (Luxemburg)
W S Schiller
Hugo Lonitz
Gustafsberg
Several American firms also made majolica, with the English born Edwin Bennett producing it in Baltimore as early as the 1850s. [39] The best known are Griffin, Smith and Hill of Phoenixville, Pennsylvania, whose Etruscan majolica made from 1880 to 1890 includes compotes with dolphin supports and flower, shell, or jewel cups, a design of coral weed and seashells, and tableware with leaves and ferns. Their mark was an impressed monogram, "G.S.H.", sometimes circled and with the words "Etruscan Majolica".
Majolica was also made by Odell and Booth at Tarrytown, New York, and by the Faience Manufacturing Company at Greenpoint, Long Island, whose mark is an incised "F.M. Co." Their pottery was dipped in coloured glazes, creating a streaked or marbled effect. Majolica was made at Evansville, Indiana. Work from the Chesapeake Pottery in Baltimore was called Clifton Ware and was marked "Clifton Decor 'R'" with the monogram "D.F.H.".
The Arsenal Pottery of Trenton, New Jersey, was making majolica as late as 1900 and exhibited Toby jugs in imitation of English Toby jugs at the World's Columbian Exposition, Chicago (1893).
The Italian Vase [top, left, p.8] is Majolica [tin-glazed imitation Italian maiolica], [...] The Ewer [bottom, middle, p.8] is a Palissy vase [coloured glazes].
[...]majolica [tin-glazed], Palissy [coloured lead glazes], Persian ware, and flooring and wall tiles. I have given the name of majolica [tin-glazed] to that class of ornament whose surface is covered with opaque enamels[...]the opacity[...]is produced by the oxide of tin; [...]. Majolica [tin-glazed] was produced for the first time by Messrs. Minton, in 1850, and they have been for many years the only producers of this article. [...]majolica [tin-glazed], created such a sensation in the French International Exhibition of 1855
The first English language book to make a clear distinction between i and j was published in 1633.
Delftware or Delft pottery, also known as Delft Blue or as delf, is a general term now used for Dutch tin-glazed earthenware, a form of faience. Most of it is blue and white pottery, and the city of Delft in the Netherlands was the major centre of production, but the term covers wares with other colours, and made elsewhere. It is also used for similar pottery, English delftware.
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1,200 °C (2,190 °F). Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and such a process is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. End applications include tableware and decorative ware such as figurines.
Faience or faïence is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery. The invention seems to have been made in Iran or the Middle East before the ninth century. A kiln capable of producing temperatures exceeding 1,000 °C (1,830 °F) was required to achieve this result, the result of millennia of refined pottery-making traditions. The term is now used for a wide variety of pottery from several parts of the world, including many types of European painted wares, often produced as cheaper versions of porcelain styles.
Bernard Palissy was a French Huguenot potter, hydraulics engineer and craftsman, famous for having struggled for sixteen years to imitate Chinese porcelain. He is best known for his so-called "rusticware", typically highly decorated large oval platters featuring small animals in relief among vegetation, the animals apparently often being moulded from casts taken of dead specimens. It is often difficult to distinguish examples from Palissy's own workshop and those of a number of "followers" who rapidly adopted his style. Imitations and adaptations of his style continued to be made in France until roughly 1800, and then revived considerably in the 19th century.
English delftware is tin-glazed pottery made in the British Isles between about 1550 and the late 18th century. The main centres of production were London, Bristol and Liverpool with smaller centres at Wincanton, Glasgow and Dublin. English tin-glazed pottery was called "galleyware" or "galliware" and its makers "gallypotters" until the early 18th century; it was given the name delftware after the tin-glazed pottery from the Netherlands.
In different periods of time and in different countries, the term majolica has been used for two distinct types of pottery.
Maiolica is tin-glazed pottery decorated in colours on a white background. The most renowned Italian maiolica is from the Renaissance period. These works were known as istoriato wares when depicting historical and mythical scenes. By the late 15th century, multiple locations, mainly in northern and central Italy, were producing sophisticated pieces for a luxury market in Italy and beyond. In France, maiolica developed as faience, in the Netherlands and England as delftware, and in Spain as talavera. In English, the spelling was anglicised to majolica, but the pronunciation usually preserved the vowel with an i as in kite.
Tin-glazing is the process of giving tin-glazed pottery items a ceramic glaze that is white, glossy and opaque, which is normally applied to red or buff earthenware. Tin-glaze is plain lead glaze with a small amount of tin oxide added. The opacity and whiteness of tin glaze encourage its frequent decoration. Historically this has mostly been done before the single firing, when the colours blend into the glaze, but since the 17th century also using overglaze enamels, with a light second firing, allowing a wider range of colours. Majolica, maiolica, delftware and faience are among the terms used for common types of tin-glazed pottery.
Mintons was a major company in Staffordshire pottery, "Europe's leading ceramic factory during the Victorian era", an independent business from 1793 to 1968. It was a leader in ceramic design, working in a number of different ceramic bodies, decorative techniques, and "a glorious pot-pourri of styles - Rococo shapes with Oriental motifs, Classical shapes with Medieval designs and Art Nouveau borders were among the many wonderful concoctions". As well as pottery vessels and sculptures, the firm was a leading manufacturer of tiles and other architectural ceramics, producing work for both the Houses of Parliament and United States Capitol.
Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimise the adherence of pollutants.
Saint-Porchaire ware is the earliest very high quality French pottery. It is white lead-glazed earthenware, often conflated with true faience, that was made for a restricted French clientele from perhaps the 1520s to the 1550s. Only about seventy pieces of this ware survive, all of them well known before World War II. None have turned up in the last half-century. It is characterized by the use of inlays of clay in a different coloured clay, and, as Victorian revivalists found, is extremely difficult to make.
Palissy ware is a 19th-century term for ceramics produced in the style of the famous French potter Bernard Palissy, who referred to his own work in the familiar manner as rustique. It is therefore also known as rusticware. Palissy's distinctive style of polychrome lead-glazed earthenware in a sombre earth-toned palette, using naturalistic scenes of plants and animals cast from life, was much imitated by other potters both in his own lifetime and especially in the 19th century. In this revival, pottery in Palissy's style was produced by Charles-Jean Avisseau of Tours, who rediscovered Palissy's techniques in 1843, his relatives the Landais family of Tours, Georges Pull of Paris, Maurice, and Barbizet.
This is a list of pottery and ceramic terms.
Fielding majolica is pottery made at the Railway Pottery in Stoke on Trent under the proprietorship of Simon Fielding (1827–1906) and Abraham Fielding. Victorian majolica is a generic name given to the brightly coloured lead-glazed earthenware that was originally developed by Mintons for the Great Exhibition of 1851.
Tin-glazed pottery is earthenware covered in lead glaze with added tin oxide which is white, shiny and opaque ; usually this provides a background for brightly painted decoration. It has been important in Islamic and European pottery, but very little used in East Asia. The pottery body is usually made of red or buff-colored earthenware and the white glaze imitated Chinese porcelain. The decoration on tin-glazed pottery is usually applied to the unfired glaze surface by brush with metallic oxides, commonly cobalt oxide, copper oxide, iron oxide, manganese dioxide and antimony oxide. The makers of Italian tin-glazed pottery from the late Renaissance blended oxides to produce detailed and realistic polychrome paintings.
Sancai is a versatile type of decoration on Chinese pottery using glazes or slip, predominantly in the three colours of brown, green, and a creamy off-white. It is particularly associated with the Tang dynasty (618–907) and its tomb figures, appearing around 700. Therefore, it is commonly referred to as Chinese: 唐三彩 Tang Sancai in Chinese. Tang sancai wares were sometimes referred in China and the West as egg-and-spinach by dealers, for their use of green, yellow, and white, especially when combined with a streaked effect.
Edwin Bennett, born in Newhall, Derbyshire, was an English American pioneer of the pottery industry and art in the United States, and founder of the Edwin Bennett Pottery Company of Baltimore, Maryland. Producing a variety of wares from the everyday to the fine and artistic, his company, originally founded in the 1840s as the Edwin Bennett Queensware Manufactory, continued in operation until forced to close during the Great Depression in 1936. Examples of Edwin Bennett pottery may be found in museums across the United States, including the Maryland Historical Society, the Philadelphia Museum of Art, the Metropolitan Museum of Art, and the National Museum of American History, as well as in private collections.
Redware as a single word is a term for at least two types of pottery of the last few centuries, in Europe and North America. Red ware as two words is a term used for pottery, mostly by archaeologists, found in a very wide range of places. However, these distinct usages are not always adhered to, especially when referring to the many different types of pre-colonial red wares in the Americas, which may be called "redware".
China painting, or porcelain painting, is the decoration of glazed porcelain objects such as plates, bowls, vases or statues. The body of the object may be hard-paste porcelain, developed in China in the 7th or 8th century, or soft-paste porcelain, developed in 18th-century Europe. The broader term ceramic painting includes painted decoration on lead-glazed earthenware such as creamware or tin-glazed pottery such as maiolica or faience.
Lead-glazed earthenware is one of the traditional types of earthenware with a ceramic glaze, which coats the ceramic bisque body and renders it impervious to liquids, as terracotta itself is not. Plain lead glaze is shiny and transparent after firing. Coloured lead glazes are shiny and either translucent or opaque after firing. Three other traditional techniques are tin-glazed, which coats the ware with an opaque white glaze suited for overglaze brush-painted colored enamel designs; salt glaze pottery, also often stoneware; and the feldspathic glazes of Asian porcelain. Modern materials technology has invented new glazes that do not fall into these traditional categories.
Pottery, Glass, Furniture, Edited by G. Phillips Bevan]