Vitamin and mineral management for dialysis

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Vitamin and mineral management for dialysis patients is a required treatment for people undergoing dialysis because during end-stage kidney disease and dialysis the kidneys are functioning at less than 15% of normal levels. [1] As a consequence, certain vitamin and mineral restrictions and supplementations are needed. [2]

Contents

The kidney’s role in vitamin and mineral metabolism

People on dialysis must follow dietary restrictions, making it difficult for them to get the necessary amounts of certain vitamins and minerals to stay healthy. [3] In addition, vitamins and minerals are lost during the process of dialysis. Therefore, dialysis patients are at risk for vitamin and mineral deficiencies. Since vitamins are necessary for proper metabolism, protein building, and growth it is important for the health of dialysis patients that they are supplemented with any vitamins or minerals that they may be deficient in. [4]

Nutrients to avoid in dialysis

There are some nutrients that are restricted in kidney failure patients because of the body's inability to excrete excessive amounts of them due to the kidneys not functioning properly. In general, these nutrients include:

Vitamins and minerals to supplement in dialysis

Many foods that contain phosphorus and potassium (restricted in dialysis patients) also contain folate, niacin, riboflavin, and vitamin B6 (water-soluble vitamins). [5] Therefore, restricting foods that contain phosphorus and potassium can lead to deficiencies in other important vitamins. In general, the following vitamins and minerals are supplemented in dialysis patients:

See also

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References

  1. "Kidney Failure". National Institute of Diabetes and Digestive and Kidney Diseases. Retrieved 11 November 2017.
  2. 1 2 3 4 "Vitamins and Minerals in Kidney Disease". The National Kidney Foundation. 7 January 2016. Retrieved 1 March 2022.
  3. Nutrition. Dialysis Clinic, Inc. 2010. Accessed 17 July 2014. < http://www.dciinc.org/nutrition.php>
  4. Vitamins. The Nephron Information Center. 2013. Accessed 17 July 2014. < http://nephron.org/nephsites/adp/vits.htm>
  5. 1 2 3 Mahan, K, Escott-Stump, S, and Raymond, J Krause’s Food and the Nutrition Care Process. 13th ed. St. Louis, MO; Saunders: (2012)