Waigaon turmeric

Last updated
Waigaon Turmeric (वायगावची हळद)
Geographical indication
DescriptionWaigaon turmeric is a turmeric variety cultivated in Maharashtra
Type Turmeric
AreaWaigaon village of Samudrapur taluka in Wardha along with Muradpur, Pawangaon, Mangrul, and Dongargaon villages
Country India
Registered3 June 2016
Official website ipindia.gov.in

Waigaon Turmeric is a variety of Turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in the village of Waigaon located in Samudrapur taluka of Wardha district. [1] It is also grown in other villages of Samudrapur taluka, including Muradpur, Pawangaon, Mangrul, and Dongargaon.

Contents


Under its Geographical Indication tag, it is referred to as "Waigaon Turmeric". [2]

Name

Waigaon Turmeric is a prized crop in Waigaon village with approximately 80% farmers cultivating this turmeric variety and so named after it. [2]

Trivia

The village is named as "Haladya Waigaon" or "Waigaon Haldya" ("Halad" means turmeric in the local state language of Marathi), reflecting its reputation as a premier hub for cultivating unique and high-quality turmeric. [3] [4]

Local name

It is known locally as Waigaon Halad (वायगावची हळद). [5]


Description

Waigaon Turmeric is distinct in its characteristics, having a dark mustard yellow color that sets it apart from other turmeric varieties. The texture of its powder is notably soft. The aroma is very pungent, yet attractive. Additionally, the whole dry turmeric finger sets are remarkably thick and solid, with a fleshy appearance. [2]

Among India's four GI-tagged turmeric varieties - Erode Manjal, Kandhamal haldi, Waigaon turmeric, and Sangli turmeric - Waigaon turmeric stands out as superior. [6]

Waigaon Turmeric has a long history of cultivation dating back to the Mughal era in Waigaon village, Samudrapur tehsil, with historical records showing its cultivation was allotted to the Mali community in that era. [7]

The black soil of Waigaon, with its depth of around 10 feet, is suitable for turmeric cultivation. It has excellent water retention, a pH level greater than 8, high organic carbon content, and good drainage, preventing waterlogging and root rot. This unique combination of soil characteristics contributes to the distinct dark yellow color of Waigaon Turmeric, which is renowned for its vibrant color and high curcumin content, shaping the quality and characteristics of Waigaon Turmeric. [8]

Waigaon Turmeric is cultivated using organic farming methods, eliminating the use of chemical fertilizers or pesticides, and is grown under rain-fed conditions, relying solely on natural rainfall. [9]

The entire turmeric crop is utilized in various ways, including in marriage and religious ceremonies, where turmeric powder, fingers, and tubers are used, such as in the 'Kankan bandhana' ceremony. In ancient Indian culture, turmeric is believed to possess spiritual significance, granting prosperity and cleansing the body's energy centers. Its paste is applied to the forehead during pujas and weddings. Additionally, turmeric powder is a staple spice in food preparation, enhancing flavor, color, and preservation, and is used in curries and other dishes to improve storage and palatability.

Waigaon Turmeric has various medicinal uses, including cancer treatment, HIV treatment, treatment of neurological diseases, curing arthritis, treating cough and cold, healing skin diseases, and healing wounds. [10]

As of 2019, this turmeric variety is exported to countries like Oman. [11]

Geographical indication

It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 3 June 2016 (valid until 25 March 2034). [12]

Waigaon Halad Utpadak Sangh from Samudrapur, proposed the GI registration of Waigaon Turmeric. After filing the application in March 2014, the turmeric was granted the GI tag in 2016 by the Geographical Indication Registry in Chennai, making the name "Waigaon Turmeric" exclusive to the turmeric grown in the region. [13] It thus became the first turmeric variety from Maharashtra before Sangli Turmeric and the 21st type of goods from Maharashtra to earn the GI tag.

Related Research Articles

Basmath is a city and a municipal council in Hingoli district in the state of Maharashtra, India.

<span class="mw-page-title-main">Wardha district</span> District of Maharashtra in India

Wardha District is in the state of Maharashtra in western India. This district is a part of Nagpur Division. The city of Wardha is the administrative headquarter of the district. Hinganghat, Pulgaon, Arvi and Wardha are the major cities in the District. The District had a population of 1,300,774, of which 26.28% were urban as of 2011.

<span class="mw-page-title-main">Sangli district</span> District of Maharashtra in India

Sangli district is a district of Maharashtra state in India. Sangli city is the district headquarters. It is bordered by Satara district, Solapur district to the North, Karnataka state to the South-East, by Kolhapur district to South-West and by narrow portion on the East side to Ratnagiri district. It is present on the southern tip of Maharashtra.

Alibag taluka is a subdistrict/upazila/tehsil in Raigad district of the Indian state of Maharashtra.

Taphrina maculans is a fungal plant pathogen that is the causative agent of leaf blotch of turmeric plants. It has been reported from Bangladesh and India. The fungus was first described scientifically by Irish mycologist Edwin John Butler in 1911.

<span class="mw-page-title-main">Erode Turmeric</span> Type of turmeric

Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019. Erode turmeric is known for its high curcumin (>90%).

<span class="mw-page-title-main">Khola chilli</span> Chilli variety grown in Goa, India

The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.

<span class="mw-page-title-main">Harmal chilli</span> Chilli variety grown in Goa, India

The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.

<span class="mw-page-title-main">Bhiwapur chilli</span> Chilli variety grown in Maharashtra, India

The Bhiwapur chilli is a variety of chilli mainly grown in Nagpur district, of the Indian state of Maharashtra.

<span class="mw-page-title-main">Edayur chilli</span> Chilli variety grown in Kerala, India

The Edayur chilli is a variety of chilli mainly grown in the Indian state of Kerala. The Edayur chilli is a local cultivar primarily grown in specific regions of Kerala's Malappuram district. Specifically, it is cultivated in the panchayaths of Edayur, Athavanad, Marakkara, Irimbiliyam, Kalpakanchery, and Valanchery within the Valanchery block, as well as Moorkanad and Kuruva panchayaths within the Angadippuram block.

The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur.

The Nandurbar Mirchi is a variety of chilli grown in the Indian state of Maharashtra. It is mainly cultivated in Nandurbar & Dhule districts of Maharashtra.

Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.

Bhandara Chinoor rice is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in talukas of Bhandara, Pauni, Tumsar, Mohadi, Sakoli, Lakhani, and Lakhandur of Bhandara district.

Jalgaon Bharit Brinjal is a variety of brinjal grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in areas like Asoda, Bamnod, Mamurabad, Bhadli, Bhalod and Bhusaval of Jalgaon district located in the Khandesh region of North Maharashtra.

Lasalgaon onion is a variety of red onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Lasalgaon located in the Niphad taluka of the Nashik district. Lasalgaon has the largest onion market in India and the Asian continent. Significantly, the Lasalgaon onion market rate serves as a benchmark, influencing onion prices across the Asian market.

Alibag White onion is a traditional variety of white onion grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in the Alibag taluka of the Raigad district. This unique onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag, specifically in villages such as Karle, Khandala, Nevuli, Talvali, Sagaon, and Wadgaon. It has been recognized since 1883 in the official gazette and known for its medicinal properties, for its health benefits, including treating heart ailments, controlling cholesterol, and regulating insulin.

Jalgaon banana is a variety of banana grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Jalgaon district located in the Khandesh region of North Maharashtra. Under its Geographical Indication tag, it is referred to as "Jalgaon Banana".

Sangli turmeric is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Sangli district. Turmeric cultivation is prominent in the southern region of Sangli, specifically in the areas of Miraj, Tasgaon, Palus, Kadegaon, Walwa, Vita, Khanapur, and Chinchali. Sangli accounts for nearly 70 per cent of the state’s total production and stands as the premier trading hub for turmeric in Asia, and possibly globally. The district has garnered the nickname "Saffron City" due to its strong association with turmeric.

Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. Turmeric cultivation is prominent in the districts of Hingoli, Parbhani, Nanded, Washim and Akola. Hingoli district has the largest area under turmeric cultivation in this region.

References

  1. ↑ "Maharashtra: 'One-crop one-produce' scheme prefers turmeric over tur in Yavatmal, Wardha". The Times of India. 2 March 2021. Retrieved 23 December 2024.
  2. 1 2 3 "Wardha ODOP - Waigaon Turmeric". maitri.mahaonline.govMaharashtra Industry, Trade and Investment Facilitation Cellin. Retrieved 23 December 2024.
  3. ↑ Cotton, James Sutherland; Burn, Sir Richard; Meyer, William (1908). Imperial Gazetteer of India ... Clarendon Press.
  4. ↑ Bharat, E. T. V. (4 July 2020). "Vidarbha Natural Production Co. distributes Waigaon turmeric seeds at no cost". ETV Bharat News. Retrieved 23 December 2024.
  5. ↑ टीम, एबीपी माझा वेब (16 September 2022). "वायगावच्या हळदीचं वेगळेपण काय? का वाढतेय या हळदीला मागणी..." marathi.abplive.com (in Marathi). Retrieved 23 December 2024.
  6. ↑ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. ISBN   978-981-19-3728-6.
  7. ↑ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. ISBN   978-981-19-3728-6 . Retrieved 23 December 2024.
  8. ↑ Maharashtra State Gazetteers: Wardha. Director of Government Printing, Stationery and Publications, Maharashtra State. 1974. Retrieved 23 December 2024.
  9. ↑ "Morphological characterization of turmeric genotypes". ResearchGate GmbH. Retrieved 23 December 2024.
  10. ↑ "A pinch of Waigaon haldi a day keeps cancer away". The Times of India. 15 April 2019. Retrieved 23 December 2024.
  11. ↑ "After oranges, city bizwoman to export Waigaon haldi to Oman". The Times of India. 17 August 2018. Retrieved 23 December 2024.
  12. ↑ "GI tag conserves fragrance, rich taste of Maharashtra's 7 agri products". The Times of India. 1 April 2016. Retrieved 23 December 2024.
  13. ↑ Ravindran, P. N.; Sivaraman, K.; Devasahayam, S.; Babu, K. Nirmal (2024). Handbook of Spices in India: 75 Years of Research and Development. Springer Nature. ISBN   978-981-19-3728-6 . Retrieved 23 December 2024.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.