Wine humour

Last updated

Wine humour
FairviewGoatTower.JPG
Fairview's goats do roam
Language English

Wine humour is humour associated with wine. As well as ordinary anecdotes, cartoons and jokes, the whimsical labels and names given to wine are a particular source of amusement. [1] Humour is usually rare in the world of wine, [2] and wine jokes may only be amusing to wine obsessives. [3]

Contents

Label humour

Numerous wines have been given names which are deliberately amusing. These form categories: [4]

Puns

The South African Goats do Roam Wine Company, owned by Charles Back, produces labels with names such as Goats do Roam, Bored Doe and Goat-Roti. The Institut National des Appellations d'Origine (INAO) has protested at the similarity of these names to the French appellation Côtes du Rhône but owner Charles Back's defence is that the names are based upon the goats which roam about his Fairview winery and has made counter-protests with a herd of goats outside the French embassy. [4] [5]

Self-deprecation

The New Zealand producer Cooper's Creek produces a Sauvignon blanc called Cat's Pee on a Gooseberry Bush which has sold well throughout the world. [4] This phrase to describe the distinctive taste of the New Zealand wines made from this grape variety was first coined by wine critic, Oz Clarke. The Bureau of Alcohol, Tobacco, Firearms and Explosives, which controls the import of alcoholic drinks into the US, insisted that the name should be changed to Cat's Phee on a Gooseberry Bush. [6]

Sexual innuendo

Wolf Blass created a sparkling Australian red wine called René Pogel. When people inquired who this person was, Blass advised them to read the name backwards (leg opener). This innuendo caused offence and so the wine was withdrawn from sale. [7]

Fantasy names

The Bonny Doon vineyard in California is famous for its amusing labels which include Le Cigare Volant. This recalls the resolution passed by the village council of Châteauneuf-du-Pape in 1954, forbidding the landing of flying saucers in the region's vineyards. [4] [8]

Critters

Critter brands feature animals on their labels - a style which started with the Yellow Tail brand in 2004. These have a light-hearted, whimsical style which appeals to consumers who might be repelled by a more traditional style, which might seem too intimidating, pretentious or stuffy. Sales figures in 2006 indicated that about 18% of new wine brands were styled in this way and that annual sales in the USA were about $600 million. [9] The d'Arenberg company in Australia is famous for the amusing names of its wines and one such is called The Hermit Crab. [4]

Anecdotes and jokes

Anecdotes and jokes may be told about wine. An old chestnut which has appeared in many contexts concerns a vineyard which sent its wine to a lab for analysis. The report which was returned warned that "Your horse has diabetes!". [1] The artist and wine enthusiast Ronald Searle has produced a book of cartoons and humour about wine called Something in the cellar. [10] [11] He also produced a collection of cartoons which satirised the art of wine-tasting The Illustrated Winespeak. [12] [13]

Related Research Articles

<span class="mw-page-title-main">Syrah</span> Dark-skinned grape variety

Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880.

<span class="mw-page-title-main">Malbec</span> Wine variety

Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is also available as an Argentine varietal.

<span class="mw-page-title-main">Roussanne</span> Variety of grape

Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, where it may be blended into red wines. Roussanne is also planted in various wine-growing regions of the New World, such as California, Washington, Texas, South Africa and Australia as well as European regions such as Crete, Tuscany and Spain.

<span class="mw-page-title-main">Burgundy wine</span> Wine made in the Burgundy region in eastern France

Burgundy wine is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes.

<span class="mw-page-title-main">Rhône wine</span> Wine region

The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations. The region's major appellation in production volume is Côtes du Rhône AOC.

<span class="mw-page-title-main">Mourvèdre</span> Spanish wine grape variety

Mourvèdre is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla, Bullas and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, plus South Africa. In addition to making red varietal wines, Mourvèdre is a prominent component in "GSM" blends. The variety is also used to make rosé and port-style fortified wines.

<span class="mw-page-title-main">Cornas AOC</span> French wine geographic appellation

Cornas is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France based in Cornas, south of Lyon. It is one of the smallest appellations in the Rhône valley and produces only red wine, from the Syrah grape.

<span class="mw-page-title-main">Rasteau AOC</span>

Rasteau is an Appellation d'Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines can be red, rosé or white, and have long been produced under the Rasteau AOC. In 2010 dry red wines (unfortified) were also added to the appellation, effective from the 2009 vintage.

<span class="mw-page-title-main">Bordeaux wine</span> Wine produced in the Bordeaux region of France best vinyage year of last 100

Bordeaux wine is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon.

Margaux is a wine growing commune and Appellation d'origine contrôlée within Haut-Médoc in Bordeaux, centred on the village of Margaux. Its leading château is also called Margaux. It contains 21 cru classé châteaux, more than any other commune in Bordeaux.

<span class="mw-page-title-main">Bourboulenc</span> Variety of grape

Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône, Provence and Languedoc.

<span class="mw-page-title-main">French wine</span> Wine making in France

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post-war period.

<span class="mw-page-title-main">Nielluccio</span> Variety of grape

Nielluccio is a red wine grape variety that is widely planted on Corsica. It is the principal grape variety used in the production of the Appellation d'Origine Contrôlée AOC red wine Patrimonio, where it must by law make up 95% of the blend. An early budding vine, Nielluccio produces wines lacking in color and with high alcohol levels. It is commonly used to make rosé wine.

<span class="mw-page-title-main">Bordeaux wine regions</span> Wine growing areas in France

The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.

Médoc is an AOC for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary that covers the northern section of the viticultural strip along the Médoc peninsula. The zone is sometimes called Bas-Médoc, though this term is not permitted on any label. With few exceptions there is produced only red wine, and no white wine has the right to be called Médoc.

<span class="mw-page-title-main">Goat tower</span> Farm building

A goat tower is a multi-story decorative goat house, modeled on a European garden folly, an early example of which was built in Portugal in the 19th century. The first goat tower was built at Aveleda, a winery in Portugal's Vinho Verde region. Since 1981, several other goat towers have been built in South Africa, Norway, the United States, the United Kingdom, and Argentina; these include three at other wineries. The towers typically are multi-story with climbing ramps spiralling the exterior and often become tourist attractions.

<span class="mw-page-title-main">Guigal</span>

Guigal, formally Établissements Guigal, is a winery and négociant business situated in Ampuis in the southern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines La Mouline, La Landonne and La Turque are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.

<span class="mw-page-title-main">Chapoutier</span> French winery and négociant

Chapoutier, or Maison M. Chapoutier, is a winery and négociant business situated in Tain-l'Hermitage in the Rhône region in France. Chapoutier produces wine from appellations across the Rhône region, but it is typically their Hermitage wines, both red and white, that receive the most attention. Chapoutier's wine labels are distinctive because of their inclusion of Braille writing on all labels since 1996.

<span class="mw-page-title-main">Tablas Creek Vineyard</span> Winery in Paso Robles, California

Tablas Creek Vineyard is a California wine estate producing various Rhône-style blends and varietal wine. The winery is located in the Adelaida district west of Paso Robles in the Santa Lucia Mountains, within the Paso Robles AVA. It is an exemplar of the GSM blend, and has been influential in popularizing it in California.

<span class="mw-page-title-main">Domaine Jean-Luc Colombo</span>

Jean-Luc Colombo is a French wine producer and negociant in the Rhône Valley. While Colombo produces several Appellation d'Origine Contrôlée (AOC) wines in the Rhône, such as Châteauneuf-du-Pape and Hermitage, he is most noted for being a pioneer in the revitalization of the Cornas wine region. In reference to a Remington Norman quote about the need for a "media star" to bring attention to the Cornas region, The New York Times wine writer Frank Prial noted that Jean-Luc Colombo has done much to fill that need.

References

  1. 1 2 Richard Paul Hinkle (2005), Good Wine: The New Basics, Silverback Books, ISBN   978-1-930603-78-3
  2. Prial, Frank J. (22 April 1978). "Wine Humor: Saucy But Understated". Pittsburgh Post-Gazette. Retrieved 4 September 2010.
  3. Husted, Bill (14 June 1997). "There's something for every appetite at the Internet table". Toledo Blade. Retrieved 5 September 2010.
  4. 1 2 3 4 5 Tim Atkin (12 August 2010), "Can I tempt you with a cool glass of Cat's Pee", The Times (70024): 9
  5. Oliver Styles (17 February 2004), "Goats continue to Roam despite Rhône objections", Decanter , archived from the original on 14 May 2010, retrieved 22 August 2010
  6. Peter F. May (2006), Marilyn Merlot and the Naked Grape: Odd Wines from Around the World, Quirk Books, p. 57, ISBN   9781594740992
  7. "Bottle Oh!". 28 May 2015.
  8. Oz Clarke (2002), Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World, Houghton Mifflin Harcourt, ISBN   978-0-15-100913-8
  9. "Are Critter Labels Becoming Passé?", Wine Business Monthly, 15 April 2007, archived from the original on 6 January 2010, retrieved 22 August 2010
  10. Wine Lore and Laughter, State Library of South Australia, 2003, archived from the original on 8 August 2010, retrieved 25 August 2010
  11. Ronald Searle (2004), Something in the Cellar, Souvenir Press, ISBN   9780285627659, archived from the original on 11 May 2018, retrieved 10 November 2016
  12. "Ronald Searle", Decanter , 32: 92, 2006
  13. Ronald Searle (1994), The Illustrated Winespeak, Souvenir Press, ISBN   9780285625921