| Zenon Taverna | |
|---|---|
 | |
 | |
| Restaurant information | |
| Food type | |
| Street address | 34-10 31st Ave, |
| City | Astoria |
| State | New York |
| Postal/ZIP Code | 11106 |
| Country | United States |
| Coordinates | 40°45′46″N73°55′15″W / 40.7628°N 73.9207°W |
| Website | zenontaverna |
Zenon Taverna is a restaurant serving Greek and Cypriot cuisine on 31st Avenue in Astoria, Queens, in the U.S. state of New York. [1]
The restaurant launched an online cooking series in February 2021. [2]
Eater New York 's Alexandra Ilyashov included Zenon in her 2018 list of "Where to Feast on Greek Food in NYC". [3] The website's Robert Sietsema included the restaurant in his 2020 list of "10 Great Seafood Dishes Still Available in NYC". [4]
Astoria is a neighborhood in the western portion of the New York City borough of Queens. Astoria is bounded by the East River and is adjacent to four other Queens neighborhoods: Long Island City to the southwest, Sunnyside to the southeast, and Woodside and East Elmhurst to the east. As of 2019, Astoria has an estimated population of 95,446.
An appetizing store, typically in reference to Jewish cuisine in New York City, particularly Ashkenazi Jewish cuisine, is a store that sells "food that generally goes with bagels", although appetizings can also be served with a variety of breads. Appetizings include smoked and pickled fish and fish spreads, pickled vegetables, cream cheese spreads and other cheeses.
A taverna is a small Greek restaurant that serves Greek cuisine. The taverna is an integral part of Greek culture and has become familiar to people from other countries who visit Greece, as well as through the establishment of tavernes in countries such as the United States and Australia by expatriate Greeks.
Daniel Meyer is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG).
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Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.
Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.
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Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
Ravagh Persian Grill is a chain of restaurants serving Iranian cuisine in the New York metropolitan area. The name of the restaurant means "portico" in Farsi.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Gado Gado is an Asian restaurant in Portland, Oregon.
Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
Semma is an Indian restaurant in New York City. The restaurant, operated by Roni Mazumdar and Chintan Pandya and their hospitality group Unapologetic Foods, replaced their first collaborative restaurant, Rahi. The restaurant received a Michelin Star in 2022 and has received positive reviews from restaurant critics.
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.
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