Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes : sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements, which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Laos, but also by French cuisine due to French colonial rule over the region from 1887 to 1954.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores, and even to a tiny parasitic species commonly called the candiru, Vandellia cirrhosa. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus Corydoras, are important in the aquarium hobby. Many catfish are nocturnal, but others are crepuscular or diurnal.
The Chao Phraya is the major river in Thailand, with its low alluvial plain forming the centre of the country. It flows through Bangkok and then into the Gulf of Thailand.
The iridescent shark,iridescent shark catfish is a species of shark catfish native to the rivers of Southeast Asia. Despite its name, it is not a shark. It is found in the Mekong basin as well as the Chao Phraya River, and is heavily cultivated for food there.
Tempoyak, asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by taking the flesh of durian and mixing it with some salt and kept in room temperature for three or five days for fermentation. Tempoyaks are usually made during the durian season, when the abundance of durian and excess production are made into fermented tempoyak.
The oilfish is a species of snake mackerel fish with a cosmopolitan distribution in tropical and temperate oceans. It can be found at depths of from 100 to 800 metres, usually between 200 and 400 metres. It can grow to a length of 300 centimetres (120 in) TL though most do not exceed 150 centimetres (59 in) SL. The maximum recorded weight is 63.5 kilograms (140 lb). It is currently the only known member of its genus.
Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. Catfish raised in inland tanks or channels are considered safe for the environment, since their waste and disease should be contained and not spread to the wild.
Pangasius is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. The term "pangasius" is sometimes used to specifically refer to the commercially important basa fish, P. bocourti.
Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. It has also been introduced to Cambodia and Vietnam. This species grows to a standard length of 3 metres (9.8 ft). This species South Asia, the other being P. silasi from the Krishna River.
The giant pangasius, paroon shark, pangasid-catfish or Chao Phraya giant catfish is a species of freshwater fish in the shark catfish family (Pangasiidae) of order Siluriformes, found in the Chao Phraya and Mekong basins in Indochina. Its populations have declined drastically, mainly due to overfishing, and it is now considered Critically Endangered.
Cuulong Fish JSC is a fishery company in Vietnam, specializing in farming and processing two species of pangasius, a genus of catfish, Pangasius bocourti and Pangasius hypophthalmus. The company's main facilities are in Long Xuyen City in An Giang Province, adjacent to the Mekong River. Cuulong processes over 80,000 tons of pangasius per year. Products include frozen fillets, breaded fillets, fishsticks, nuggets and fish sausage. Cuulong Fish's stock is listed at the Ho Chi Minh Securities Trading Center.
Panga is the common South African name for Pterogymnus laniarius, a small, ocean-dwelling fish.
Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and whiting.
Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school.
Seafood species can be mislabelled in misleading ways. This article examines the history and types of mislabelling, and looks at the current state of the law in different locations.
Antimicrobials destroy bacteria, viruses, fungi, algae, and other microbes. The cells of bacteria (prokaryotes), such as salmonella, differ from those of higher-level organisms (eukaryotes), such as fish. Antibiotics are chemicals designed to either kill or inhibit the growth of pathogenic bacteria while exploiting the differences between prokaryotes and eukaryotes in order to make them relatively harmless in higher-level organisms. Antibiotics are constructed to act in one of three ways: by disrupting cell membranes of bacteria, by impeding DNA or protein synthesis, or by hampering the activity of certain enzymes unique to bacteria.
The Catfish Dispute started in 2001, as a trade war between Vietnam and the United States' catfish producers. The main argument concerns the import volume of catfish from Vietnam which results in lower profits for U.S. catfish producers. In dealing with major losses in profit, the Catfish Farmers of America (CFA), presented a series of lawsuits to the U.S. Department of Commerce against frozen catfish from Vietnam.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
