A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
The history of the Pacific Islands covers the history of the islands in the Pacific Ocean.
The history of Oceania includes the history of Australia, Easter Island, Fiji, Hawaii, New Zealand, Papua New Guinea, Western New Guinea, and other Pacific island nations.
Oceania is a geographical region comprising Australasia, Melanesia, Micronesia, and Polynesia. Spanning the Eastern and Western Hemispheres, at the centre of the water hemisphere, Oceania is estimated to have a land area of about 9,000,000 square kilometres (3,500,000 sq mi) and a population of around 44.4 million as of 2022. When compared to the other continents, Oceania is the smallest in land area and the second-least populated after Antarctica.
Breadfruit is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.
The Polynesian languages form a genealogical group of languages, itself part of the Oceanic branch of the Austronesian family.
Pacific Islanders, Pasifika, Pasefika, Pacificans or rarely Pacificers are the peoples of the Pacific Islands. As an ethnic/racial term, it is used to describe the original peoples—inhabitants and diasporas—of any of the three major subregions of Oceania.
Polynesians are an ethnolinguistic group of closely related ethnic groups who are native to Polynesia, an expansive region of Oceania in the Pacific Ocean. They trace their early prehistoric origins to Island Southeast Asia and form part of the larger Austronesian ethnolinguistic group with an Urheimat in Taiwan. They speak the Polynesian languages, a branch of the Oceanic subfamily of the Austronesian language family. The Indigenous Māori people constitute the largest Polynesian population, followed by Samoans, Native Hawaiians, Tahitians, Tongans and Cook Islands Māori
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
Polynesian outliers are a number of culturally Polynesian societies that geographically lie outside the main region of Polynesian influence, known as the Polynesian Triangle; instead, Polynesian outliers are scattered in the two other Pacific subregions: Melanesia and Micronesia. Based on archaeological and linguistic analysis, these islands are considered to have been colonized by seafaring Polynesians, mostly from the area of Tonga, Samoa and Tuvalu.
Taumako is the largest of the Duff Islands, in the Solomon Islands in the Pacific Ocean. This 5.7-kilometre-long (3.5-mile) island has steep sides and rises to a height of 400 metres above sea level. It is composed of basaltic lavas and pyroclastics like the other islands in the Duffs.
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.
Oceanic art or Oceanian art comprises the creative works made by the native people of the Pacific Islands and Australia, including areas as far apart as Hawaii and Easter Island. Specifically it comprises the works of the two groups of people who settled the area, though during two different periods. They would in time however, come to interact and together reach even more remote islands. The area is often broken down into four separate regions: Micronesia, Melanesia, Polynesia and Australia. Australia, along with interior Melanesia (Papua), are populated by descendants of the first waves of human migrations into the region by Australo-Melanesians. Micronesia, Island Melanesia, and Polynesia, on the other hand, are descendants of later Austronesian voyagers who intermixed with native Australo-Melanesians; mostly via the Neolithic Lapita culture. All of the regions in later times would be greatly affected by western influence and colonization. In more recent times, the people of Oceania have found a greater appreciation of their region's artistic heritage.
Polynesia is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean. The indigenous people who inhabit the islands of Polynesia are called Polynesians. They have many things in common, including language relatedness, cultural practices, and traditional beliefs. In centuries past, they had a strong shared tradition of sailing and using stars to navigate at night.
ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables. This is the national dish of Tonga.
Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
Lūʻau, Luʻau, Laulau, Lū, Rourou, Rukau, Fāfā, Hāhā, and Palusami are all related dishes found throughout Polynesia based on the use of taro leaves as a primary ingredient. While taro generally is known as a root vegetable for its starchy corms, the leaves are consumed as well. The base recipe is vegetarian. Most often, coconut milk was added, and later meat or seafood. The texture of the dish range from a thick soup to a dense cake.
Oceanian culture encompasses the collective and diverse customs and traditions of art, architecture, music, literature, lifestyle, philosophy, politics and religion that have been practiced and maintained by the many ethnic groups of the geographical region of Oceania since prehistory. Cultures of Oceania reflect not only that of the region's indigenous peoples, but also the cultures brought by European colonisation and the United States, particularly through mass culture such as cinema and TV. Oceania is commonly divided into four geographic sub-regions, characterized by shared cultural, religious, linguistic, and ethnic traits: Australasia, Melanesia, Micronesia, and Polynesia. Most Oceanian countries are multi-party representative parliamentary democracies, and tourism is a large source of income for the Pacific Islands nations.
Miti hue is a traditional sauce in Polynesian cuisine made from the flesh of the coconut and salt water mixed together and fermented.
