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A lacto-vegetarian diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
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Andrew Linzey is an English Anglican priest, theologian, and prominent figure in Christian vegetarianism. He is a member of the Faculty of Theology at the University of Oxford, and held the world's first academic post in Ethics, Theology and Animal Welfare, the Bede Jarret Senior Research Fellowship at Blackfriars Hall.
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Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.
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The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
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Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
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The earliest records of vegetarianism as a concept and practice amongst a significant number of people are from ancient India, especially among the Hindus and Jains. Later records indicate that small groups within the ancient Greek civilizations in southern Italy and Greece also adopted some dietary habits similar to vegetarianism. In both instances, the diet was closely connected with the idea of nonviolence toward animals, and was promoted by religious groups and philosophers.
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Vegetarianism in the Romantic Era refers to the rise of vegetarianism associated with the Romanticism movement in Western Europe from the eighteenth to the nineteenth century. Many of the late Romantics argued in favor of a more natural diet which excluded animal flesh for a plethora of reasons including the state of human and animal health, religious beliefs, economy and class division, animal rights, literary influence, as well as from new ideas about anthropology, consumerism, and evolution. The modern vegetarian and vegan movements borrow some of the same principles from the late Romantics to promote the adoption of diets free from animal products.
Lacto-ovo vegetarianism or ovo-lacto vegetarianism is a type of vegetarianism which forbids animal flesh but allows the consumption of animal products such as dairy and eggs. Unlike pescetarianism, it does not include fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, legumes, meat substitutes, nuts, seeds, soy, cheese, milk, yogurt and eggs.
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References
- ↑ Kris Hiuser (2010). "To Kill A Mockingbird? : A Theology of Animals and a Christian Response". Open Access Dissertations and Theses (Paper 5345). pp. 13–14.
- 1 2 "Food and Faith: Vegetarianism in religion". Spezzatino. 2. 6: 106–108.
Christian Vegetarian Association
- ↑ Aren Roukema. Toward a vegetarian Christendom.
- ↑ "¿Qué comería Jesús… hoy?" (PDF). Archived from the original (PDF) on 28 November 2011. Retrieved 17 October 2010.
- ↑ Honoring God's Creation