 | |
| Publisher [1] | Colleen Holland [1] |
|---|---|
| Categories | Vegan lifestyle |
| Frequency | 4 editions annually (quarterly) |
| Circulation | 240,000 |
| Founded | 2000 |
| Company | Fresh Healthy Media |
| Country | United States |
| Based in | Los Angeles |
| Language | English |
| Website | vegnews |
| ISSN | 1544-8495 |
VegNews is a media brand focused on a plant-based lifestyle, encompassing a flagship magazine, a website, and a podcast, among other properties. VegNews covers content relating to veganism, including news, recipes, and celebrity interviews.
VegNews was founded in San Francisco in 2000, and today reaches 5 million readers each month. [2] It has won nearly every major media industry award, including Best Magazine, Magazine of the Decade, Best Website, Best Social Media, and Best Media Company. [3] [4] VegNews is owned by co-founder and publisher Colleen Holland. Richard Bowie is the Editorial Director, Emily Utne is the Creative Director, and Jasmin Singer is Editor at Large. [1]
Along with its flagship magazine, website, and social media properties, VegNews produces VeganWeddings.com, HealthyVegan.com, VegNews Vacations, the VegNews Ultimate Vegan Meal Planner, and The VegNews Guide to Being a Fabulous Vegan, published by Hachette Go.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Jane Velez-Mitchell is a television and social media journalist and author with specialties in vegan lifestyles, animal rights, addiction, and social justice. She is a New York Times bestselling author, former CNN Headline News (HLN) host, and founder of UnchainedTV.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
Lauren Toyota is a vegan cookbook author and creator of the blog, Hot for Food. She is a former Canadian television personality.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded a NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Jewish Veg is an international 501(c)(3) charitable organization whose mission is to encourage and help Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. Jewish Veg was formerly called Jewish Vegetarians of North America (JVNA) and, prior to that, the Jewish Vegetarian Society of America.
Daiya Foods Inc. is a Canada-based dairy-alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. Daiya's original products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties. They contain no animal products or soy, lactose, wheat, barley, gluten, or nuts.
Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts.
Vegucated is a 2011 American documentary film that explores the challenges of converting to a vegan diet. It "follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks."
Jack Norris is an American dietitian and animal rights activist who specializes in plant-based nutrition. He is Executive Director of Vegan Outreach, which he co-founded in 1993. He designed Vegan Outreach's Adopt A College program which began in 2003 and ran until March of 2020. He now oversees Vegan Outreach's 10 Weeks to Vegan and Vegan Chef Challenge programs.
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New York. The first restaurant opened in Irvine, California and is operating 29 restaurants as of February 2018. The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Jasmin Singer is an American animal rights activist. Since 2022, she has been the host of Weekend Edition for WXXI, Rochester, NY's NPR member station. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews, and is the former Vice President of Editorial at Kinder Beauty. She also supports LGBTQ+ and overlapping social justice issues.
Miyoko Schinner is an American vegan chef, cookbook author, cooking show host, vegan activist, and social entrepreneur, who appears in the 2024 documentary, You Are What You Eat: A Twin Experiment. She is currently the host of the YouTube cooking show, The Vegan Good Life with Miyoko, and is working on her next cookbook, The Vegan Creamery, which will be released in 2025.
Tabitha Bonita Brown is an American actress and social media personality. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
VFC Foods is a British vegan food company that started trading in December 2020. An acronym for "Vegan Fried Chicken," it was founded by Matthew Glover and Adam Lyons in North Yorkshire, England. The company specialises in creating meat substitute products for fried chicken. Glover is the co-founder of the Veganuary movement and uses his experience in vegan activism to promote the brand.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
Kale My Name is a vegan restaurant owned by Nemanja Golubovic. It was first opened in Chicago, Illinois in 2020. After a year, a franchise in Los Angeles, California was opened, which was co-owned by Tabitha Brown.
Hannah Che is an American Plant-based/Vegan writer, chef, and author, as well as a pianist. Her cookbook, The Vegan Chinese Kitchen, won the 2023 James Beard Foundation Award.
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.
 | This health magazine-related article is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This veganism and vegetarianism-related article is a stub. You can help Wikipedia by expanding it. |