Mary McCartney | |
---|---|
Born | London, England | 28 August 1969
Occupations |
|
Spouses | Alistair Donald (m. 1998;div. 2007)Simon Aboud (m. 2010) |
Children | 4 |
Parents |
|
Relatives |
|
Mary Anna McCartney (born 28 August 1969) is a British photographer, documentary filmmaker, plant-based and vegetarian cookbook author, and Global Ambassador for Meat Free Monday. McCartney is a daughter of musician Paul McCartney and photographer Linda McCartney, and is the sister of fashion designer Stella McCartney.
Mary McCartney was born on 28 August 1969 at Avenue Clinic in St John's Wood, London, England. Her father is the musician Paul McCartney and her mother was the photographer Linda Eastman. Her siblings are Heather, Stella, James and Beatrice. [1] McCartney was raised as a vegetarian (along with the rest of her siblings), as both of her parents were notable vegetarian activists. [2]
McCartney is a British photographer, [3] [4] [5] who in 2015 was chosen to photograph Queen Elizabeth II as part of a campaign to celebrate the "longest-reigning British monarch in more than 1,000 years". [6]
McCartney directed the documentary If These Walls Could Sing . It is her feature documentary debut, about the history of Abbey Road Studios in London and the experiences and memories of the musicians who have played there. It was created as the centrepiece of Abbey Road Studios' 90th anniversary celebrations in November 2022. [7]
It was announced in January 2021 that McCartney would direct a documentary about Abbey Road Studios. [8] McCartney said "some of my earliest memories as a young child come from time spent at Abbey Road, I've long wanted to tell the story of this historic place." [9] As well as her father Paul McCartney, contributions are reported to be from Jimmy Page, Kate Bush, Noel Gallagher, Liam Gallagher, Pink Floyd, John Williams, Celeste, Elton John, Giles Martin, and Shirley Bassey. [10] Production is by Mercury Studios and Ventureland. McCartney said what she "wanted from the interviews was to drill down into those musicians really feel about Abbey Road. 'Do you really care about Abbey Road? It's a building and you recorded here, but whatever. Do you really care?' And I think from the interviews, you can really see they are thinking fondly about it." [11]
In 2009, McCartney along with her father Paul and sister Stella, launched Meat-free Mondays in the United Kingdom. [12]
McCartney has written two vegetarian cookbooks, Food: Vegetarian Home Cooking (2012) and At My Table: Vegetarian Feasts for Family and Friends (2015). [13] [14]
In 2021, Mary, Paul, and Stella McCartney turned 90 of Linda McCartney's vegetarian recipes into the plant-based cookbook Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul. [15] [16]
In 2023, McCartney released the plant-based cookbook Feeding Creativity: A Cookbook for Friends and Family, that features 60 recipes created for celebrities. [17]
McCartney launched Season 1 of the Discovery+/Food Network plant-based cooking show, Mary McCartney Serves It Up, in February 2021, [13] [18] [19] [20] [21] Season 2 in November 2021, [22] [23] [24] [25] and Season three in November 2022. [26] The show was nominated for a Daytime Emmy Award in 2022. [27]
McCartney married Alistair Donald on 26 September 1998, [28] and had two sons. [29] After McCartney and Donald divorced, she married Simon Aboud in 2010. [30] They have two sons. [29]
Year | Category | Recipient/Nominated work | Role(s) | Result | Ref |
---|---|---|---|---|---|
2022 (49th) | Daytime Emmy Award for Outstanding Culinary Program | Mary McCartney Serves It Up | Host | Nominated | [27] |
Linda Louise McCartney, Lady McCartney was an American photographer and musician. She was the keyboardist and harmony vocalist in the band Wings that also featured her husband, Paul McCartney of the Beatles.
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.
The Vegetarian Society of the United Kingdom is a British registered charity which was established on 30 September 1847 to promote vegetarianism.
Stella Nina McCartney is an English fashion designer. She is a daughter of British singer-songwriter Paul McCartney and the American photographer and animals rights activist Linda McCartney. Like her parents, McCartney is a supporter of animal rights and environmentalism, and uses vegetarian and animal-free alternatives in her work. Since 2005, she has designed an activewear collection for Adidas.
Heather Louise McCartney is an American-born British potter and artist who is the daughter of Linda McCartney and the adopted daughter of Paul McCartney.
"Lisa the Vegetarian" is the fifth episode of the seventh season of the American animated television series The Simpsons. It originally aired on the Fox network in the United States on October 15, 1995. In the episode, Lisa decides to stop eating meat after bonding with a lamb at a petting zoo. Her schoolmates and family members ridicule her for her beliefs, but with the help of Apu as well as Paul and Linda McCartney, she commits to vegetarianism.
Mollie Katzen is an American cookbook author and artist. The author of twelve cookbooks, she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand-lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection.
Najmieh Khalili Batmanglij is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went. Her first book, published in French, was called Ma Cuisine d’Iran (1984), followed by eight cookbooks in English, from Food of Life (1986) to Cooking in Iran (2018). The Washington Post hailed her in 2018 as "the grande dame of Iranian Cooking."
James Louis McCartney is an English-American musician and songwriter. He is the son of singer, songwriter, and former Beatle, Paul McCartney. He has contributed to solo albums by his parents, including Flaming Pie (1997) and Driving Rain (2001) by Paul McCartney, and Wide Prairie (1998) by Linda McCartney. He has released two EPs and two albums. His most recent, The Blackberry Train, was released on 6 May 2016.
Oobu Joobu was a radio show created, directed and presented by Paul McCartney. It was described by McCartney as "wide-screen radio", and consisted McCartney hosting a mix of various demos, live tracks, outtakes, rehearsals, and other unreleased material from his solo career, plus tracks by other artists that served as inspiration for McCartney, all wrapped around behind-the-scenes stories and 'chat'. The program aired in 1995 on the American radio network Westwood One, running for 15 episodes broadcast between May and September. The show's name was inspired by a BBC production of Alfred Jarry's Ubu Cocu.
Meatless Monday and Meat Free Monday are international campaigns that encourage people to not eat meat on Mondays to improve their health and the health of the planet.
Cranks was a chain of English wholefood vegetarian restaurants. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London.
Hodge-podge or hotch potch is a soup or stew, usually based on diced mutton or other meat, with green and root vegetables. It is familiar in different versions in Britain and North America and is particularly associated with Scotland.
The relationships of the English musician Paul McCartney include engagements to Dot Rhone and actress Jane Asher, and marriages to Linda Eastman, Heather Mills, and Nancy Shevell.
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food. Available in the UK, as well as Norway, Ireland, Austria, Australia, South Africa and New Zealand, the range includes chilled and frozen meat analogues in the form of burgers, sausages, sausage rolls, meatballs, stir-fry dishes and pastas.
Barbara Grunes is the author or co-author of 50+ cookbooks. A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois. She is well known as an effusive and popular cooking teacher and food writer in the Chicago area. Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.
Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
If These Walls Could Sing is a 2022 British documentary film directed by Mary McCartney, in her feature documentary debut, about the history of Abbey Road Studios in London and the experiences and memories of the musicians who have played there. Produced by John Battsek, the documentary formed a centrepiece of Abbey Road Studios’ 90th anniversary celebrations in November 2022.
Hetty Lui McKinnon is an Australian Chinese cookbook author, recipe developer, and James Beard Award finalist. She has written five cookbooks. Her first cookbook, Community, is regarded as an Australian cult classic. McKinnon's fourth cookbook, To Asia, with Love, was a finalist for the 2022 James Beard Awards. McKinnon is also a contributing writer to many food publications and columns, including New York Times Cooking, the The Washington Post, Bon Appetit and Epicurious.
{{cite web}}
: CS1 maint: numeric names: authors list (link){{cite web}}
: CS1 maint: numeric names: authors list (link)