6-Acetoxydihydrotheaspirane

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6-Acetoxydihydrotheaspirane
6-Acetoxydihydrotheaspirane.svg
Names
IUPAC name
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-yl acetate
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.055.442 OOjs UI icon edit-ltr-progressive.svg
EC Number
  • 261-005-3
PubChem CID
UNII
  • InChI=1S/C15H26O3/c1-11-7-10-15(17-11)13(3,4)8-6-9-14(15,5)18-12(2)16/h11H,6-10H2,1-5H3
    Key: LTAWGWRPOGXHBD-UHFFFAOYSA-N
  • CC1CCC2(O1)C(CCCC2(C)OC(=O)C)(C)C
Properties
C15H26O3
Molar mass 254.370 g·mol−1
Appearancecrystalline or liquid
Melting point 50 to 53 °C (122 to 127 °F; 323 to 326 K)
insoluble
Solubility soluble in fats
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Harmful if swallowed, heated or ingested.
Safety data sheet (SDS) clearsynth.com
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

6-Acetoxydihydrotheaspirane is an organic compound. It is used as a flavoring agent in foods. [1]

6-Acetoxydihydrotheaspirane is not found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It has been used in baked goods, instant coffee, condiments, relishes, and gravies. Tobacco companies use the chemical as well.

References

  1. ↑ Burdock, George A. (1996-11-26). Encyclopedia of Food & Color Additives. Boca Raton: CRC Press. doi:10.1201/9781498711081. ISBN   978-0-429-15767-7.


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