|   | |
| Names | |
|---|---|
| Preferred IUPAC name 1-(4-Methoxyphenyl)ethan-1-one | |
| Other names 4-Acetylanisole; para-Acetanisole; 4-Methoxyacetophenone; Linarodin; Novatone; Vananote; Castoreum anisole; 4-Methoxyphenyl methyl ketone | |
| Identifiers | |
| 3D model (JSmol) | |
| ChemSpider | |
| ECHA InfoCard | 100.002.560 | 
|  PubChem CID | |
| UNII | |
|  CompTox Dashboard (EPA) | |
| 
 | |
| 
 | |
| Properties | |
| C9H10O2 | |
| Molar mass | 150.177 g·mol−1 | 
| Appearance | White to pale yellow crystals [1] | 
| Density | 1.094 g/cm3 | 
| Melting point | 38.2 °C (100.8 °F; 311.3 K) [2] | 
| Boiling point | 254 °C (489 °F; 527 K) [2] | 
| 2470 mg/L [1] | |
| Hazards | |
| Flash point | 138 °C (280 °F) [3] | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Acetanisole is an aromatic chemical compound with an aroma described as sweet, fruity, nutty, and similar to vanilla. In addition acetanisole can sometimes smell like butter or caramel. [3] Its chemical names are based on considering the structure as either an acetyl (methyl-ketone) analog of anisole. Other names It can also be seen as a methyl ether analog of acetophenone.
Acetanisole is found naturally in castoreum, the glandular secretion of the beaver. [1]
Acetanisole can be prepared synthetically by Friedel-Crafts acylation of anisole with acetyl chloride:
 
 It is used as a cigarette additive, [4] a fragrance, [1] and a flavoring in food. [5]
4-Methoxyacetophenone is a standard substrate or product of much research, such as transfer hydrogenation [6] and directed arylations. [7]