Agrometeorology is the study of weather and use of weather and climate information to enhance or expand agricultural crops or to increase crop production. Agrometeorology mainly involves the interaction of meteorological and hydrological factors, on one hand and agriculture, which encompasses horticulture, animal husbandry, and forestry.
It is an interdisciplinary, holistic science forming a bridge between physical and biological sciences and beyond. It deals with a complex system involving soil, plant, atmosphere, agricultural management options, and others, which are interacting dynamically on various spatial and temporal scales. Specifically, the fully coupled soil-plant-atmosphere system has to be well understood in order to develop reasonable operational applications or recommendations for stakeholders.
For these reasons, a comprehensive analysis of cause-effect relationships and principles that describe the influence of the state of the atmosphere, plants, and soil on different aspects of agricultural production, as well as the nature and importance of feedback between these elements of the system is necessary. Agrometeorological methods therefore use information and data from different key sciences such as soil physics and chemistry, hydrology, meteorology, crop and animal physiology and phenology, agronomy, and others. Observed information is often combined in more or less complex models, focused on various components of system parts such as mass balances (i.e. soil carbon, nutrients, and water), biomass production, crop growth and yield, and crop or pest phenology in order to detect sensitivities or potential responses of the soil-biosphere-atmosphere system.
Model applications still involve many uncertainties, which calls for further improvements of the description of system processes. A better quality of operational applications at various scales (monitoring, forecasting, warning, recommendations, etc.) is crucial for stakeholders. For example, new methods for spatial applications involve GIS and Remote Sensing for spatial data presentation and generation.
Furthermore, tailor-made products and information transfer are critical to allow effective management decisions in the short and long term. These should cover sustainability and enhancement strategies (including risk management, mitigation and adaptation) considering climate variability and change. Papers are invited addressing these problems in the context of agrometeorological applications in “atmosphere” as an actual and important contribution to the state of the art. [1] [2]
Physical science is a branch of natural science that studies non-living systems, in contrast to life science. It in turn has many branches, each referred to as a "physical science", together is called the "physical sciences".
The following outline is provided as an overview of and topical guide to agriculture:
Evapotranspiration (ET) refers to the combined processes which move water from the Earth's surface into the atmosphere. It covers both water evaporation and transpiration. Evapotranspiration is an important part of the local water cycle and climate, and measurement of it plays a key role in agricultural irrigation and water resource management.
Precision agriculture (PA) is a farming management strategy based on observing, measuring and responding to temporal and spatial variability to improve agricultural production sustainability. It is used in both crop and livestock production. Precision agriculture often employs technologies to automate agricultural operations, improving their diagnosis, decision-making or performing. The goal of precision agriculture research is to define a decision support system for whole farm management with the goal of optimizing returns on inputs while preserving resources.
Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Horticulture is the art and science of growing plants. This definition is seen in its etymology, which is derived from the Latin words hortus, which means "garden" and cultura which means "to cultivate". There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: gardening, plant production/propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist.
Agroforestry is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species.
This is a glossary of environmental science.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance. It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
The Croatian Meteorological and Hydrological Service is a public entity for meteorology, hydrology and air quality in Croatia.
The following outline is provided as an overview of and topical guide to applied science:
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building. Assessment of the impact of climate change simultaneous with formulation of adaptive strategies is the prime approach under strategic research across all sectors of agriculture, dairying and fisheries.
Modelling frameworks are used in modelling and simulation and can consist of a software infrastructure to develop and run mathematical models. They have provided a substantial step forward in the area of biophysical modelling with respect to monolithic implementations. The separation of algorithms from data, the reusability of I/O procedures and integration services, and the isolation of modelling solutions in discrete units has brought a solid advantage in the development of simulation systems. Modelling frameworks for agriculture have evolved over time, with different approaches and targets
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Agricultural technology or agrotechnology is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes.
Elizabeth Pattey is a principal research scientist at Agriculture and Agri-Food Canada (AAFC) and the leader of the micrometeorology laboratory at the Ottawa Research and Development Centre. Her research supports nationwide improvement in the environmental performance of agriculture, in support of the United Nations' Framework Convention on Climate Change and Canada’s Clean Air Act. She is the co-author for over 80 peer-reviewed scientific publications, and her areas of expertise include trace gas flux measurement techniques, process-based models, and remote-sensing applications.
Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. While agriculture plays a role in propelling climate change, it is also affected by the direct and secondary consequences of climate change. USDA research indicates that these climatic changes will lead to a decline in yield and nutrient density in key crops, as well as decreased livestock productivity. Climate change poses unprecedented challenges to U.S. agriculture due to the sensitivity of agricultural productivity and costs to changing climate conditions. Rural communities dependent on agriculture are particularly vulnerable to climate change threats.
Climate Information Services (CIS) (or climate services) entail the dissemination of climate data in a way that aids people and organizations in making decisions. CIS helps its users foresee and control the hazards associated with a changing and unpredictable climate. It encompasses a knowledge loop that includes targeted user communities' access to, interpretation of, communication of, and use of pertinent, accurate, and trustworthy climate information, as well as their feedback on that use. Climate information services involve the timely production, translation and delivery of useful climate data, information and knowledge.
