Alicyclobacillus dauci

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Alicyclobacillus dauci
Scientific classification Red Pencil Icon.png
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Alicyclobacillaceae
Genus: Alicyclobacillus
Species:
A. dauci
Binomial name
Alicyclobacillus dauci
Nakano et al. 2015

Alicyclobacillus dauci is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from spoiled mixed vegetable and fruit juice. The species was first described in 2015, and the name is derived from the Latin dauci (of the carrot). [1]

The optimum growth temperature for A. dauci is 40 °C, and can grow in the 20-50 °C range. The optimum pH is 4.0, and can grow in pH 3.0-6.0. [1]

Related Research Articles

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Alicyclobacillus cellulosilyticus is a species of acidophilic, thermophilic, strictly aerobic, bacterium. The bacteria Gram stains negative and produce endospores. It was first "isolated from steamed Japanese cedar chips from a lumber mill in Gobō, Wakayama Japan." The species was first described in 2014, and the name refers to the species' ability to digest cellulose.

Alicyclobacillus contaminans is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated during a survey from both orange juice, and soil in Fuji City, Japan. The species was first described in 2007, and the name is derived from the Latin contaminans (contaminating).

Alicyclobacillus fastidiosus is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from apple juice. The species was first described in 2007, and the name refers to the fastidious nature of the organism; the bacteria would start to die off after 7 days when plated on typical agar for isolating Alicyclobacillus. Additionally, the species produced fewer spores than other members of its genus, and took much longer to produce the spores.

Alicyclobacillus kakegawensis is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from soil in Kakegawa, Japan. The species was first described in 2007, and the named after the city from which it was first isolated.

Alicyclobacillus macrosporangiidus is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from soil in a crop field in Fujieda, Japan. The species was first described in 2007, and the name is derived from the Latin macros (big) and sporangium (sporangia), referring to the large spores produced by the organism.

Alicyclobacillus sacchari is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from liquid sugar. The species was first described in 2007, and the name is derived from the Latin sacchari.

Alicyclobacillus shizuokensis is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from soil in a crop field in Shizuoka, Japan. The species was first described in 2007, and the name refers to the city from which it was first isolated.

Alicyclobacillus acidocaldarius is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic, thermophilic, and produce endospores. The first identified strains of A. acidocaldarius were from geysers in Yellowstone National Park and fumerole soil in Hawaii Volcano National Park. The species was originally classified as Bacillus acidocaldarius in 1971, but further 16S rRNA studies found that the species belonged in the newly created genus Alicyclobacillus. The species name is derived from the Latin acidum (acid) and caldarius, referring to the acidic and high temperature environments from which it was first isolated. Thomas D. Brock was one of the researchers who first categorized the species; his discovery of Thermus aquaticus allowed for other researchers to discover Taq polymerase and polyermase chain reaction (PCR).

Alicyclobacillus acidoterrestris is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from soil. The species was originally classified as Bacillus acidoterrestris in 1987, but further 16S rRNA studies found that the species belonged in the newly created genus Alicyclobacillus. The species name is derived from the Latin acidum (acid) and terrestris, referring to its acidophilic nature and that it was isolated from soil.

Alicyclobacillus disulfidooxidans a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from waterwater sludge in Blake Lake City, Quebec, Canada. The species was first identified in 1996, but was classified as Sulfobacillus disulfidooxidansis. It was reclassified as Alicyclobacillus in 2005. The name is derived from the Latin duplus (double), sulfur (sulfur), and oxido (oxidize), referring to the bacterium's ability to oxidize disulfide.

Alicyclobacillus tolerans is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from oxidizable lead–zinc ores in Uzbekistan. The strain was first identified in 1983, but was classified as Sulfobacillus thermosulfidooxidans subsp. thermotolerans strain K1. It was reclassified as Alicyclobacillus in 2005. The species name refers to the ability to tolerate changes in temperature and pH.

Alicyclobacillus fodiniaquatilis is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from acid mine water from a copper mine in Fujian Province, Republic of China. The species was first described in 2015, and the name is derived from Latin fodina (mine) and aqua water, referring to the original isolation location.

Alicyclobacillus herbarius is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from a hibiscus-based herbal tea. The species was first described in 2002, and the name refers to the herbal tea from which it was first isolated.

Alicyclobacillus pomorum is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from spoiled mixed fruit juice (containing fresh orange, apple, mango, pineapple, and raspberry juice). The species was first described in 2003, and the name is derived from Latin pomorum.

Alicyclobacillus sendaiensis is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from soil in Aoba-yama Park, Sendai, Japan. The species was first described in 2003, and the name refers to the city from which it was first isolated. It was found during a survey in search of bacteria that produce thermostable collagenase.

Alicyclobacillus tengchongensis is a species of Gram positive, strictly aerobic, bacterium. The bacteria are acidophilic and produced endospores. It was first isolated from soil in a hot spring in Tengchong, China. The species was first described in 2014, and the name refers to the city from which it was first isolated.

Alicyclobacillus vulcanalis is a species of Gram positive, strictly aerobic, thermophilic bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from water in a hot spring from Coso Hot Springs, California, United States. The species was first described in 2004, and the name refers to Vulcan, the Roman god of fire and metal working.

Alicyclobacillus montanus is a species of Gram positive, strictly aerobic, thermophilic bacterium. The bacteria are acidophilic and produce endospores. It was first isolated from an acidic hot spring in Los Nevados National Natural Park in the Andes Mountains of Colombia. The species was first described in 2018, and the name refers to the Andes Mountains from which it was isolated.

References

  1. 1 2 Nakano, C; Takahashi, N; Tanaka, N; Okada, S (2014). "Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 2): 716–722. doi: 10.1099/ijs.0.068957-0 . PMID   25505343.