雅韭 ya jiu | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: | A. elegantulum |
Binomial name | |
Allium elegantulum | |
Allium elegantulum is a species of onions endemic to the province of Liaoning northeastern China. [1] The plant grows on cliffs and in other rocky or sandy places. [2]
Allium elegantulum produces a cluster of narrow bulbs rarely more than 5 mm across. Scapes are up to 20 cm tall, round in cross-section. Tepals are white to pale pink with a darker red midvein. [2] [3]
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium galanthum is an Asian species of onion in the amaryllis family, commonly called the snowdrop onion. It is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. It grows at elevations of 500–1,500 m (1,600–4,900 ft).
Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chive, and garlic.
Allium cernuum, known as nodding onion or lady's leek, is a perennial plant in the genus Allium. It grows in dry woods, rock outcroppings, and prairies. It has been reported from much of the United States, Canada and Mexico including in the Appalachian Mountains from Alabama to New York State, the Great Lakes Region, the Ohio and Tennessee River Valleys, the Ozarks of Arkansas and Missouri, and the Rocky and Cascade Mountains of the West, from Mexico to Washington. It has not been reported from California, Nevada, Florida, Louisiana, Mississippi, New Jersey, Delaware, New England, or much of the Great Plains. In Canada, it grows from Ontario to British Columbia.
Allium caeruleum is an ornamental bulbous plant of the onion genus, native to Central Asia.
Allium textile is a common species of wild onion found in the central part of North America.
Allium acuminatum, also known as the tapertip onion or Hooker's onion, is a species in the genus Allium native to North America.
Conospermum stoechadis, commonly known as common smokebush, is a shrub endemic to Western Australia.
Allium yosemitense is a California species of wild onion known by the common name Yosemite onion. Most of the known populations are situated within the boundaries of Yosemite National Park.
Allium przewalskianum is an Asian species of wild onion in the Amaryllis family.
Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia.
Allium fetisowii is a plant species native to Kazakhstan, Uzbekistan, Xinjiang, Kyrgyzstan and Tajikistan in Central Asia.
Allium macrostemon, English name long-stamen chive, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium ramosum, called Fragrant-flowered Garlic or Chinese chives is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China. The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m.
Allium thunbergii, Thunberg's chive or Thunberg garlic, is an East Asian species of wild onion native to Japan, Korea, and China. It grows at elevations up to 3000 m. The Flora of China recognizes A. tunbergii and A. stenodon as separate species, but more recent sources combine the two.
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".