American Sugar Refining

Last updated
American Sugar Refining, Inc.
Industry Food
Founded1998 (partnership between the Florida Crystals Corporation and the Sugar Cane Growers Cooperative of Florida)
Headquarters West Palm Beach, Florida
Area served
United States
Mexico
United Kingdom
Key people
Luis Fernandez, Co-President, and Antonio L. Contreras, Jr., Co-President [1]
Products Sweeteners
Website www.ASR-Group.com

American Sugar Refining, Inc. is a large privately held cane sugar refining company, with a production capacity of 6.5 million tons of sugar. The company produces a full line of consumer, industrial, food service, and specialty sweetener products. In 2013, it adopted the corporate brand name ASR Group. [2] Its ownership structure is based on a partnership which includes the Florida Crystals Corporation, part of FLO-SUN, a sugar empire of the Fanjul brothers whose origins go back to Spanish-Cuban sugar plantations of the early 19th century. [3]

Contents

Activities

Across North America, American Sugar Refining owns and operates six sugar refineries as well as specialty sweetener production facilities and a strategic warehousing and distribution system that combine to provide seamless production and delivery of its products to customers across the United States, Canada, and Mexico.

The refineries are located in: [4]

Former refineries were located in:

American Sugar Refining, Inc. and the Sugar Cane Growers Cooperative of Florida acquired Domino Sugar from Tate & Lyle for $180 million on November 6, 2001. [11]

American Sugar Refining also owns two of its former major competitors, the California and Hawaiian Sugar Company (C&H Sugar), purchased in 2005, and Jack Frost (National Sugar Company) in 2007. Redpath Sugar, Tate & Lyle's European sugar operations, was acquired in 2010.

In Europe, the company owns and operates sugar refineries in England and Portugal, formerly owned by Tate & Lyle.

The company is also the majority shareholder of Belize Sugar Industries, the only sugar mill in Belize.

Tate & Lyle refinery plant at Silvertown, London TateLylePlantSilvertown.jpg
Tate & Lyle refinery plant at Silvertown, London

American Sugar Refining is owned by Florida Crystals Corporation (based in West Palm Beach) and the Sugar Cane Growers Cooperative of Florida (Belle Glade, Florida).

American Sugar Refining's main competitor in the United States for refined cane sugar is Imperial Sugar.

Lyle's Golden Syrup

A tin of Lyle's Golden Syrup Lyle'sGoldenSyrup.jpg
A tin of Lyle's Golden Syrup

In July 2010, American Sugar Refining purchased Lyle's Golden Syrup, a brand of golden syrup in the UK. [12] The sale included the Plaistow Wharf and Silvertown plants. [12]

According to a news report, the Guinness Book of Records has concluded that the design of the Lyle's Golden Syrup tin, which has remained almost unchanged since 1885, forms Britain's oldest brand. [13]

Sources

  1. American Sugar Refining (1 July 2010). "American Sugar Refining to Acquire Tate & Lyle's European Sugar Operations". prnewswire.com. Archived from the original on 21 February 2014. Retrieved 15 June 2015.
  2. American Sugar Refining unveils new brand name: ASR Group Food Business News, January 2013.
  3. "Our Owners". ASR Group. Retrieved 15 June 2015.
  4. American Sugar Refining (1 July 2010). "American Sugar Refining to Acquire Tate & Lyle's European Sugar Operations". prnewswire.com. Retrieved 15 June 2015.
  5. "The Domino's sugar refinery in Arabi turns 100, with robots". NOLA.com. Retrieved 15 June 2015.
  6. "050560 05 00E". Flickr – Photo Sharing!. May 1960. Retrieved 15 June 2015.
  7. 1 2 "Domino Sugars". Universal Hub. Retrieved 15 June 2015.
  8. Built 1902 to make Crystal Domino sugar: Michael J. Tyrrell (2004). Boston's Fort Point District. Arcadia Publishing. p. 28. ISBN   0-7385-3533-8.
  9. "Boston City Archives". tumblr.com. Retrieved 15 June 2015.
  10. "Domino Sugar Refinery". Flickr – Photo Sharing!. 29 November 2011. Retrieved 15 June 2015.
  11. "Domino Sugar sale closes". Baltimore Business Journal. Retrieved 15 June 2015.
  12. 1 2 Tate & Lyle sells sugar arm to American Sugar Refining BBC News, 1 July 2010
  13. "BBC NEWS – Business – Sweet success for 'oldest brand'". bbc.co.uk. 28 September 2006. Retrieved 15 June 2015.

Related Research Articles

<span class="mw-page-title-main">Sugar</span> Sweet-tasting, water-soluble carbohydrates

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose, and maltose. White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.

<span class="mw-page-title-main">Tate & Lyle</span> British-based multinational agribusiness

Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage products to food and industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually divesting its sugar business in 2010. It specialises in turning raw materials such as corn and tapioca into ingredients that add taste, texture, and nutrients to food and beverages. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.

<span class="mw-page-title-main">Sugar refinery</span> Factory which processes raw sugar into white sugar

A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.

<span class="mw-page-title-main">Golden syrup</span> Thick amber-colored form of inverted sugar syrup

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.

<span class="mw-page-title-main">Redpath Sugar</span> Canadian sugar refining company

Redpath Sugar Ltd. is a Canadian sugar refining company that was established in 1854 and the first refining cane sugar in Montreal, Quebec. Headquartered in Toronto, Ontario, the company is a subsidiary of the multinational American Sugar Refining.

<span class="mw-page-title-main">Redpath Sugar Refinery</span> Sugar storage, refining and museum complex in Toronto, Ontario, Canada

The Redpath Sugar Refinery is a sugar storage, refining and museum complex in Toronto, Ontario, Canada. The site is located east of Downtown Toronto, the intersection of Queens Quay and Jarvis Street.

<span class="mw-page-title-main">California and Hawaiian Sugar Company</span> American sugar company

California and Hawaiian Sugar Company is an American sugar processing and distribution company. Originally organized as a cooperative in 1921, it encountered a severe decline in sugar markets and passed through a series of owners in the latter half of the 20th century. In 2017, its Crockett, California, refinery processed its last shipment of Hawaiian sugar but continues to produce sugar from other locations. The Crockett Refinery employs more than 450 people and produces 14% of the nation's cane sugar.

<span class="mw-page-title-main">American Sugar Refining Company</span> Former American manufacturer

The American Sugar Refining Company (ASR) was the most significant American business unit in the sugar refining industry in the early 1900s. It had interests in Puerto Rico and other Caribbean locations and operated one of the world's largest sugar refineries, the Domino Sugar Refinery in Brooklyn, New York.

<span class="mw-page-title-main">Abram Lyle</span> Sugar refiner and politician

Abram Lyle was a Scottish food manufacturer and politician, who is noted for founding the sugar refiners Abram Lyle & Sons in 1887, which merged with the company of his rival Henry Tate to become Tate & Lyle in 1921.

<span class="mw-page-title-main">Domino Foods</span> Privately owned sugar company

Domino Foods, Inc. is a privately held sugar marketing and sales company based in Yonkers, New York, United States, that sells products produced by its manufacturing members. DFI distributes sugar to retailers under four brand names across the U.S: Domino,C&H,Florida Crystals, and Redpath. Its namesake product, the Domino Sugar brand name, whose products are generally sold in two-tone packaging with blue labeling text, is the best known. Domino Foods is the largest sugar company in the United States.

The Fanjul family —Cuban born brothers Alfonso "Alfy" Fanjul Jr., José "Pepe" Fanjul, Alexander Fanjul, and Andres Fanjul—are owners of Fanjul Corp., a vast sugar and real estate conglomerate. It comprises the subsidiaries Domino Sugar, Florida Crystals, C&H Sugar, Redpath Sugar, former Tate & Lyle sugar companies, and American Sugar Refining. Fanjul Corp. also owns a 35% stake in Central Romana Corporation of La Romana, Dominican Republic.

<span class="mw-page-title-main">Tereos</span> Worldwide manufacturer of sugar, starch and bioethanol.

Tereos is a cooperative conglomerate, primarily active in the processed agricultural raw materials, in particular sugar, alcohol and starch markets. It has 44 factories in 9 countries, including Brazil, India, Indonesia, Kenia, Tanzania, Belgium and France and employs about 20.000 people.

Sugar Cane Growers Cooperative of Florida is an agricultural enterprise that harvests, transports and processes sugarcane grown primarily in Palm Beach County, Florida and markets the raw sugar and blackstrap molasses through the Florida Sugar and Molasses Exchange. The Cooperative is made up of 45 grower-owners who produce sugarcane on approximately 70,000 acres, located in the Everglades Agricultural Area (EAA). The raw sugar is marketed to one of the ASR Group's sugar refineries. The Cooperative produces more than 350,000 tons of raw sugar annually.

<span class="mw-page-title-main">Domino Sugar Refinery</span> Development and former refinery in New York City

The Domino Sugar Refinery is a mixed-use development and former sugar refinery in the neighborhood of Williamsburg in Brooklyn, New York City, along the East River. When active as a refinery, it was operated by the Havemeyer family's American Sugar Refining Company, which produced Domino brand sugar and was one of several sugar factories on the East River in northern Brooklyn.

<span class="mw-page-title-main">John Joseph Eastick</span>

John Joseph Eastick was a British chemist, is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.

Charles Esau Eastick was a British chemist, noted for formulating golden syrup and patenting special methods for making brewers' saccharum and inverted sugar.

Sir Henry Saxon Tate, 5th Baronet, was an English businessman particularly associated with the family sugar business Tate & Lyle, with the Industrial Development Board for Northern Ireland, and the London Futures and Options Exchange.

The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well-developed sugarcane and sugar beet industries. Refined sugarcane, processed sugar beet, and high-fructose corn syrup are all commonly used in the U.S. as added sugars to sweeten food and beverages.

Fowler Ltd. or Fowler Limited was a sugar refining company headquarted in Blackwall, London, England.