American Sugar Refining, Inc. is a large privately held cane sugarrefining company, with a production capacity of 6.5 million tons of sugar. The company produces a full line of consumer, industrial, food service, and specialty sweetener products. In 2013, it adopted the corporate brand name ASR Group.[2] Its ownership structure is based on a partnership which includes the Florida Crystals Corporation, part of FLO-SUN, a sugar empire of the Fanjul brothers whose origins go back to Spanish-Cuban sugar plantations of the early 19th century.[3]
Across North America, American Sugar Refining owns and operates six sugar refineries as well as specialty sweetener production facilities and a strategic warehousing and distribution system that combine to provide seamless production and delivery of its products to customers across the United States, Canada, and Mexico.
American Sugar Refining also owns two of its former major competitors, the California and Hawaiian Sugar Company (C&H Sugar), purchased in 2005, and Jack Frost (National Sugar Company) in 2007. Redpath Sugar, Tate & Lyle's European sugar operations, was acquired in 2010.
In Europe, the company owns and operates sugar refineries in England and Portugal, formerly owned by Tate & Lyle.
The company is also the majority shareholder of Belize Sugar Industries, the only sugar mill in Belize.
American Sugar Refining now produces and sells Lyle's Golden Syrup, a brand of golden syrup. According to a news report, the Guinness Book of Records has concluded that the design of the Lyle's Golden Syrup tin, which has remained almost unchanged since 1885, forms Britain's oldest brand.[12]
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose, and maltose. White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.
Tate & Lyle PLC is a British-headquartered, global supplier of food and beverage ingredients to industrial markets. It was originally a sugar refining business, but from the 1970s, it began to diversify, eventually divesting its sugar business in 2010. It specialises in turning raw materials such as corn and tapioca into ingredients that add taste, texture, and nutrients to food and beverages. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index.
A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar.
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable.
Redpath Sugar Ltd. is a Canadian sugar refining company that was established in 1854 and the first refining cane sugar in Montreal, Quebec. Headquartered in Toronto, Ontario, the company is a subsidiary of the multinational American Sugar Refining.
The Redpath Sugar Refinery is a sugar storage, refining and museum complex in Toronto, Ontario, Canada. The site is located east of Downtown Toronto, the intersection of Queens Quay and Jarvis Street.
California and Hawaiian Sugar Company is an American sugar processing and distribution company. Originally organized as a co-operative in 1921, it encountered a severe decline in sugar markets and passed through a series of owners in the latter half of the 20th century. In 2017, its Crockett, California, refinery processed its last shipment of Hawaiian sugar but continues to produce sugar from other locations. The Crockett Refinery employs more than 450 people and produces 14% of the nation's cane sugar.
The American Sugar Refining Company (ASR) was the largest American business unit in the sugar refining industry in the early 1900s. It had interests in Puerto Rico and other Caribbean locations, and operated one of the world's largest sugar refineries, the Domino Sugar Refinery in Brooklyn, New York.
Abram Lyle was a Scottish food manufacturer and politician, who is noted for founding the sugar refiners Abram Lyle & Sons in 1887, which merged with the company of his rival Henry Tate to become Tate & Lyle in 1921.
Domino Foods, Inc. is a privately held sugar marketing and sales company based in Yonkers, New York, United States, that sells products produced by its manufacturing members. DFI distributes sugar to retailers under four brand names across the U.S: Domino,C&H,Florida Crystals, and Redpath. Its namesake product, the Domino Sugar brand name, whose products are generally sold in two-tone packaging with blue labeling text, is the best known. Domino Foods is the largest sugar company in the United States.
The Fanjul brothers—Cuban born Alfonso "Alfy" Fanjul Jr., José "Pepe" Fanjul, Alexander Fanjul, and Andres Fanjul—are owners of Fanjul Corp., a vast sugar and real estate conglomerate in the United States and the Dominican Republic. It comprises the subsidiaries Domino Sugar, Florida Crystals, C&H Sugar, Redpath Sugar, former Tate & Lyle sugar companies, American Sugar Refining, Central Romana Corporation, La Romana International Airport, and resorts surrounding La Romana, Dominican Republic.
Tereos is a cooperative conglomerate, primarily active in the processed agricultural raw materials, in particular sugar, alcohol and starch markets. It has 44 factories in 9 countries, including Brazil, India, Indonesia, Kenia, Tanzania, Belgium and France and employs about 20.000 people.
Sugar Cane Growers Cooperative of Florida is a vertically integrated agricultural enterprise that harvests, transports and processes sugarcane grown primarily in Palm Beach County, Florida and markets the raw sugar and blackstrap molasses through the Florida Sugar and Molasses Exchange. The Cooperative is made up of 45 grower-owners who produce sugarcane on approximately 70,000 acres of some of the most fertile farmland in America, located in the Everglades Agricultural Area (EAA). Sugarcane grown by Cooperative members is harvested, transported and processed. The raw sugar is then marketed to one of the ASR Group's sugar refineries. The Cooperative produces more than 350,000 tons of raw sugar annually.
The Domino Sugar Refinery is a mixed-use development and former sugar refinery in the neighborhood of Williamsburg in Brooklyn, New York City, along the East River. When active as a refinery, it was operated by the Havemeyer family's American Sugar Refining Company, which produced Domino brand sugar and was one of several sugar factories on the East River in northern Brooklyn.
Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. NCS is internationally recognized as a discrete and unique product by the FAO since 1964 and by the World Customs Organization (WCO) since 2007. WCO defines NCS as "cane sugar obtained without centrifugation". It also states that "the product contains only natural anhedral micro-crystals, of irregular shape, not visible to the naked eye, which are surrounded by molasses' residues and other constituents of sugar cane". NCS is produced in most sugarcane-growing regions of the world, being known by many different names such as panela, jaggery, or gur. Some varieties of muscovado are non-centrifugal.
John Joseph Eastick was a British chemist, is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.
Charles Esau Eastick was a British chemist, noted for formulating golden syrup and patenting special methods for making brewers' saccharum and inverted sugar.
Sir Henry Saxon Tate, 5th Baronet, was an English businessman particularly associated with the family sugar business Tate & Lyle, with the Industrial Development Board for Northern Ireland, and the London Futures and Options Exchange.
The sugar industry of the United States produces sugarcane and sugar beets, operates sugar refineries, and produces and markets refined sugars, sugar-sweetened goods, and other products. The United States is among the world's largest sugar producers. Unlike most other sugar producing countries, the United States has both large and well-developed sugarcane and sugar beet industries. Refined sugarcane, processed sugar beet, and high-fructose corn syrup are all commonly used in the U.S. as added sugars to sweeten food and beverages.
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