Anaborano Ifasy

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Anaborano Ifasy
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Anaborano Ifasy
Location in Madagascar
Coordinates: 13°41′S48°50′E / 13.683°S 48.833°E / -13.683; 48.833
Country Flag of Madagascar.svg Madagascar
Region Diana
District Ambilobe
Elevation [1] 370 m (1,210 ft)
Population (2001) [2]
  Total 24,852
Time zone EAT (UTC3)

Anaborano Ifasy is a municipality (French : commune, Malagasy : kaominina) in Madagascar. It belongs to the district of Ambilobe, which is a part of Diana Region. According to 2001 census the population of Anaborano Ifasy was 24852. [2]

French language Romance language

French is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the spoken Latin in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) has largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French.

Malagasy is an Austronesian language and the national language of Madagascar. Most people in Madagascar speak it as a first language as do some people of Malagasy descent elsewhere.

Madagascar island nation off the coast of Southeast Africa, in the Indian Ocean

Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.

Primary and junior level secondary education are available in town. The town provides access to hospital services to its citizens. The majority (95%) of the population are farmers. The most important crop is rice, while other important products are cocoa, coffee and pepper. Services provide employment for 5% of the population. [2]

Rice cereal grain and seed of Oryza sativa

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.

Cocoa bean Fatty seed of [[Theobroma cacao]] which is the basis of chocolate

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, a pre-Hispanic drink that also includes maize.

Coffee Brewed beverage

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.

References and notes

  1. Estimated based on DEM data from Shuttle Radar Topography Mission
  2. 1 2 3 "ILO census data". Cornell University. 2002. Retrieved 2008-02-13.

Coordinates: 13°41′S48°50′E / 13.683°S 48.833°E / -13.683; 48.833

Geographic coordinate system Coordinate system

A geographic coordinate system is a coordinate system that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are often chosen such that one of the numbers represents a vertical position and two or three of the numbers represent a horizontal position; alternatively, a geographic position may be expressed in a combined three-dimensional Cartesian vector. A common choice of coordinates is latitude, longitude and elevation. To specify a location on a plane requires a map projection.


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