Anting is a maintenance behavior during which birds rub insects, usually ants, on their feathers and skin. The bird may pick up the insects in its bill and rub them on the body (active anting), or the bird may lie in an area of high density of the insects and perform dust bathing-like movements (passive anting). The insects secrete liquids containing chemicals such as formic acid, which can act as an insecticide, miticide, fungicide, or bactericide. Alternatively, anting could make the insects edible by removing the distasteful acid, or possibly supplement the bird's own preen oil. Instead of ants, birds can also use millipedes. More than 200 species of bird are known to ant. [1] A possibly related behaviour, self-anointing, is seen in many mammals. [1]
The first scientific writings of this behaviour dates back to 1831. American ornithologist John James Audubon described wild juvenile turkeys that "wallowed" in abandoned ant hills. Another description was published by a naturalist in 1847 in a manuscript called "Bird of Jamaica". In it the author describes how ants remove parasites from a tame crow, while the crow is foraging for food.[ citation needed ] In 1934 an Alexander Hugh Chisholm described in Bird Wonders of Australia, a strange relationship birds had with ants. [1] The behaviour was described by Erwin Stresemann in German as Einemsen in the German ornithology journal Ornithologische Monatsberichte (Volume XLIII, p. 138) in 1935. Indian ornithologist Salim Ali interpreted an observation by his cousin Humayun Abdulali in the 1936 volume of Journal of the Bombay Natural History Society and included a reference to the Stresemann's paper suggesting that the German term could be translated into English as "anting". [2]
Anting most commonly occurs on the ground but in some species, birds practice anting on tree branches. A bird will place the tip of its wing on the ground and rub its bill containing an ant from the tip of the wing up. [1] The tail is usually tucked between the legs and under the body, which results in the bird being unstable. Birds use one ant at a time and only rub a feather once with an ant. However, there are some cases where an ant is used more than once but never exceeds three uses. [1] There are some exceptions to this as starlings often take a ball of ants in their bills to be used for anting. Active anting happens very quickly and can often be mistaken for regular feather maintenance. This type of anting can last anywhere from just several minutes to half an hour. Most species of birds practice active anting and do this individually or in small groups. Birds may also use 'substitutes' in active anting. Birds have been seen to use snails, grasshoppers, amphipods and even larvae. [1]
Passive anting occurs when a bird rubs its wings and tail on an anthill. Once a bird has found an anthill it will then spread both of its wings forward at the same time. It will then sit on its tails which attracts the ants. Once the ants are on their wing feathers they provoke the ants by rubbing their head or beak through their feathers where the ants are. To prevent ants from crawling onto a bird's head or beak the bird will shake its head very quickly. The birds allow the ants to roam freely around its feathers. This type of anting is less common and is mostly seen in robins and ravens. [1]
Anting to get rid of ectoparasites is one hypothesis for anting in songbirds. This hypothesis suggests that birds use the chemical secretions that come from ants to control and rid of parasites in their feathers. Microorganisms such as bacteria and fungi can destroy a bird's feathers if their numbers get large enough. Formic acid is a commonly produced chemical by ants, and it was found to inhibit growth of feather-destroying microorganisms. [3] However, there is little evidence that chemicals from ants help to remove or deter other parasites such as feather lice and mites. [3]
The hypothesis that anting is a form of feather maintenance suggests that anting brings saliva to the bird's feathers for use in preening. This helps to remove old preen oil and other substances. [4]
The food preparation hypothesis suggests that birds rub the ant in its feathers to remove a substance on the ant. Ants produce formic acid as an anti-predator adaptation. Thus, when an ant feels threatened, as when in the beak of a bird, it will spray formic acid. It is suggested that birds then rub the ants in their feathers to remove the harmful formic acid. The bird will then ingest the ant. This can be seen in European starlings, Sturnus vulgaris . [5]
Anting has been compared to human activities such as smoking and other external stimuli that serve no biological purpose and is just for self-stimulation. This hypothesis has been suggested as anting has no obvious function, it is non-adaptive, birds are said to achieve pleasure from anting and anting has characteristics of a habit. However, there is no definitive evidence that sensory self-stimulation is the purpose of anting in birds. There have been several studies that claim to prove this hypothesis while others say just the opposite. [6]
It has been found that passerine birds molt in the summer months. These birds often focus much of the anting on their wings and tails. This is where the largest feathers emerge, and it has been suggested that anting helps stimulate the growth of these feathers during molt. Not all birds that ant do so during molt. [4]
Ants that spray and produce formic acid for defense are used for anting more often than species which do not spray or produce formic acid. Species from the subfamily Formicinae are the most commonly chosen by birds. Species from Dolichoderinae and Myrmicinae subfamilies are also used for anting however, not as common as Formicinae. If given a choice a bird will choose an ant in the subfamily Formicinae over all other species. [1] In total there are 24 ant species birds use for anting. [1]
Some birds participate in this anting behaviour but with other organisms and even objects. Some of the organisms birds use are garlic snails, amphipods, millipedes, dermapterans, caterpillars, grasshoppers, hemipterans, mealworm larvae, and wasps. [1]
Dusting with soil from ant-hills has been considered by some as equivalent to anting. [7]
Some birds like antbirds and flickers not only ant, but also consume the ants as an important part of their diet. Other opportunist ant-eating birds include sparrows, wrens, grouse and starlings. [8] European honey-buzzards have been found to gather fresh maple branches on the ground and then spread themselves over it and it has been suggested that this might be a case of tool-use to attract ants for anting. [9]
Similar to anting may be the observed habit some birds show of picking up cigarette butts, sometimes lit, and rubbing themselves with them. [10] [11]
The beak, bill, or rostrum is an external anatomical structure found mostly in birds, but also in turtles, non-avian dinosaurs and a few mammals. A beak is used for pecking, grasping, and holding, preening, courtship, and feeding young. The terms beak and rostrum are also used to refer to a similar mouth part in some ornithischians, pterosaurs, cetaceans, dicynodonts, rhynchosaurs, anuran tadpoles, monotremes, sirens, pufferfish, billfishes and cephalopods.
The antbirds are a large passerine bird family, Thamnophilidae, found across subtropical and tropical Central and South America, from Mexico to Argentina. There are more than 230 species, known variously as antshrikes, antwrens, antvireos, fire-eyes, bare-eyes and bushbirds. They are related to the antthrushes and antpittas, the tapaculos, the gnateaters and the ovenbirds. Despite some species' common names, this family is not closely related to the wrens, vireos or shrikes.
In biology, moulting, or molting, also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in its life cycle.
The common grackle is a species of large icterid bird found in large numbers through much of North America. First described in 1758 by Carl Linnaeus, the common grackle has three subspecies. Adult common grackles have a long and dark bill, pale yellow eyes, and a long tail. Adults often have an iridescent appearance on their head, especially males. Common grackles can be found widely across North America east of the Rocky Mountains.
Stresemann's bushcrow, also known as the Abyssinian pie, bush crow, Ethiopian bushcrow, or by its generic name Zavattariornis, is a rather starling-like bird, which is a member of the crow family, Corvidae. It is slightly larger than the North American blue jay and is a bluish-grey in overall colour which becomes almost white on the forehead. The throat and chest are creamy-white with the tail and wings a glossy black. The black feathers have a tendency to bleach to brown at their tips. The iris of the bird is brown and the eye is surrounded by a band of naked bright blue skin. The bill, legs, and feet are black.
Grooming is the art and practice of cleaning and maintaining parts of the body. It is a species-typical behavior.
Brood parasitism is a subclass of parasitism and phenomenon and behavioural pattern of animals that rely on others to raise their young. The strategy appears among birds, insects and fish. The brood parasite manipulates a host, either of the same or of another species, to raise its young as if it were its own, usually using egg mimicry, with eggs that resemble the host's. The strategy involves a form of aggressive mimicry called Kirbyan mimicry.
Protocooperation is where two species interact with each other beneficially; they have no need to interact with each other - they interact purely for the gain that they receive from doing this. It is not at all necessary for protocooperation to occur; growth and survival is possible in the absence of the interaction. The interaction that occurs can be between different kingdoms.
Zoopharmacognosy is a behaviour in which non-human animals self-medicate by selecting and ingesting or topically applying plants, soils and insects with medicinal properties, to prevent or reduce the harmful effects of pathogens, toxins, and even other animals. The term derives from Greek roots zoo ("animal"), pharmacon, and gnosy ("knowing").
The ashy woodswallow, sometimes also called the ashy swallow-shrike, is a woodswallow which is found in south Asia. Like other woodswallows, it has a short curved bill, a short square tail and long wings. It is usually seen perched in groups, high on powerlines, tall bare trees and most often in areas with a predominance of tall palm trees.
The uropygial gland, informally known as the preen gland or the oil gland, is a bilobed sebaceous gland possessed by the majority of birds used to distribute the gland's oil through the plumage by means of preening. It is located dorsally at the base of the tail and is greatly variable in both shape and size. In some species, the opening of the gland has a small tuft of feathers to provide a wick for the preen oil. It is a holocrine gland enclosed in a connective tissue capsule made up of glandular acini that deposit their oil secretion into a common collector tube ending in a variable number of pores (openings), most typically two. Each lobe has a central cavity that collects the secretion from tubules arranged radially around the cavity. The gland secretion is conveyed to the surface via ducts that, in most species, open at the top of a papilla.
The banded sugar ant, also known as the sugar ant, is a species of ant native to Australia. A member of the genus Camponotus in the subfamily Formicinae, it was described by German entomologist Wilhelm Ferdinand Erichson in 1842. Its common name refers to the ant's liking for sugar and sweet food, as well as the distinctive orange-brown band that wraps around its gaster.
The black-collared starling is a species of starling in the family Sturnidae. Its plumage is black and white, with a black collar. It is found in southern China and most of mainland Southeast Asia, and has been introduced to Taiwan, Malaysia and Singapore. Its habitats include grassland, dry forest and human settlements. The International Union for Conservation of Nature (IUCN) has assessed it as being of least concern.
The following outline is provided as an overview of and topical guide to birds:
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
Self-anointing in animals, sometimes called anointing or anting, is a behaviour whereby a non-human animal smears odoriferous substances over themselves. These substances are often the secretions, parts, or entire bodies of other animals or plants. The animal may chew these substances and then spread the resulting saliva mixture over their body, or they may apply the source of the odour directly with an appendage, tool or by rubbing their body on the source.
The following is a glossary of common English language terms used in the description of birds—warm-blooded vertebrates of the class Aves and the only living dinosaurs. Birds, who have feathers and the ability to fly, are toothless, have beakedjaws, lay hard-shelled eggs, and have a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.
Preening is a maintenance behaviour found in birds that involves the use of the beak to position feathers, interlock feather barbules that have become separated, clean plumage, and keep ectoparasites in check. Feathers contribute significantly to a bird's insulation, waterproofing and aerodynamic flight, and so are vital to its survival. Because of this, birds spend considerable time each day maintaining their feathers, primarily through preening. Several actions make up preening behaviour. Birds fluff up and shake their feathers, which helps to "rezip" feather barbules that have become unhooked. Using their beaks, they gather preen oil from a gland at the base of their tail and distribute this oil through their feathers. They draw each contour feather through their bill, nibbling it from base to tip.
Sunning or basking, sometimes also known as sunbathing, is a thermoregulatory or comfort behaviour used by humans, animals, especially birds, reptiles, and insects, to help raise their body temperature, reduce the energy needed for temperature maintenance or to provide comfort. They may also have additional functions of ridding animals of ectoparasites, bacteria, or excess moisture.
The nest protection hypothesis (NPH) is one of multiple hypotheses that seek to explain the behaviour of birds repeatedly introducing green, often aromatic, plant material into the nest after its completion and throughout the incubation and nestling periods. The hypothesis suggests that this behaviour is an evolutionary strategy to ward off or kill ectoparasites that would otherwise cause higher nestling mortality through blood loss and the spread of pathogens. The aromatic species of greenery are often collected from trees and long-living shrubs containing strong aromatic compounds which are expected to either disrupt olfaction in host seeking parasites or kill harmful parasites and pathogens.