Beak trimming, or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to farming practices, they are more likely to hurt each other through pecking. Beak trimming aims to avoid damage done by pecking, although the practice is criticized by animal welfare organizations and banned in several European countries. Beak trimming is most common in egg-laying strains of chickens. In some countries, such as the United States, turkeys routinely have their beaks trimmed. In the UK, only 10% of turkeys are beak trimmed.
The common degu, or, historically, the degu, is a small hystricomorpha rodent endemic to the Chilean matorral ecoregion of central Chile. The name degu on its own indicates either the entire genus Octodon or, more commonly, just the common degu. Common degus belong to the parvorder Caviomorpha of the infraorder Hystricognathi, along with the chinchilla and guinea pig. The word degu comes from the indigenous language of Chile, Mapudungun, and the word dewü, meaning 'mouse' or 'rat'.
The domestic turkey is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and 500 AD. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.
Grooming is the art and practice of cleaning and maintaining parts of the body. It is a species-typical behavior.
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.
The Japanese quail, also known as the coturnix quail, is a species of Old World quail found in East Asia. First considered a subspecies of the common quail, it is now considered as a separate species. The Japanese quail has played an active role in the lives of humanity since the 12th century, and continues to play major roles in industry and scientific research. Where it is found, the species is abundant across most of its range. Currently, there are a few true breeding mutations of the Japanese quail. The varieties currently found in the United States include Pharaoh, Italian, Manchurian, Tibetan, Rosetta, along with the following mutations: sex-linked brown, fee, roux, silver, andalusian, blue/blau, white winged pied, progressive pied, albino, calico, sparkly, as well as non-color mutations such as celadon.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
Vacuum activities are innate fixed action patterns (FAPs) of animal behaviour that are performed in the absence of a sign stimulus (releaser) that normally elicit them. This type of abnormal behaviour shows that a key stimulus is not always needed to produce an activity. Vacuum activities often take place when an animal is placed in captivity and is subjected to a lack of stimuli that would normally cause a FAP.
The following outline is provided as an overview of and topical guide to birds:
Feather pecking is a behavioural problem that occurs most frequently amongst domestic hens reared for egg production, although it does occur in other poultry such as pheasants, turkeys, ducks, broiler chickens and is sometimes seen in farmed ostriches. Feather pecking occurs when one bird repeatedly pecks at the feathers of another. The levels of severity may be recognized as mild and severe. Gentle feather pecking is considered to be a normal investigatory behaviour where the feathers of the recipient are hardly disturbed and therefore does not represent a problem. In severe feather pecking, however, the feathers of the recipient are grasped, pulled at and sometimes removed. This is painful for the receiving bird and can lead to trauma of the skin or bleeding, which in turn can lead to cannibalism and death.
Abnormal behavior of birds in captivity has been found to occur among both domesticated and wild birds. Abnormal behavior can be defined in several ways. Statistically, 'abnormal' is when the occurrence, frequency or intensity of a behaviour varies statistically significantly, either more or less, from the normal value. This means that theoretically, almost any behaviour could become 'abnormal' in an individual. Less formally, 'abnormal' includes any activity judged to be outside the normal behaviour pattern for captive birds of that particular class or age. For example, running rather than flying may be a normal behaviour and regularly observed in one species, however, in another species it might be normal but becomes 'abnormal' if it reaches a high frequency, or in another species it is rarely observed and any incidence is considered 'abnormal'. This article does not include 'one-off' behaviours performed by individual birds that might be considered abnormal for that individual, unless these are performed repeatedly by other individuals in the species and are recognised as part of the ethogram of that species.
Sham dustbathing is a behaviour performed by some birds when kept in cages with little or no access to litter, during which the birds perform all the elements of normal dustbathing, but in the complete absence of any substrate. This behaviour often has all the activities and temporal patterns of normal dustbathing, i.e. the bird initially scratches and bill-rakes at the ground, then erects its feathers and squats. Once lying down, the behaviour contains four main elements: vertical wing-shaking, head rubbing, bill-raking and scratching with one leg. Normal dustbathing is a maintenance behaviour whose performance results in dust collecting between the feathers. The dust is then subsequently shaken off which reduces the amount of feather lipids and so helps the plumage maintain good insulating capacity and may help control of ectoparasites.
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
Consumer demand tests for animals are studies designed to measure the relative strength of an animal's motivation to obtain resources such as different food items. Such demand tests quantify the strength of motivation animals have for resources whilst avoiding anthropomorphism and anthropocentrism.
Comfort behaviours in animals are activities that help maintain the pelage, feathers, integuement or musculoskeletal system and increase the physical comfort of the animal.
Social facilitation in animals is when the performance of a behaviour by an animal increases the probability of other animals also engaging in that behaviour or increasing the intensity of the behaviour. More technically, it is said to occur when the performance of an instinctive pattern of behaviour by an individual acts as a releaser for the same behaviour in others, and so initiates the same line of action in the whole group. It has been phrased as "The energizing of dominant behaviors by the presence of others."
Wallowing in animals is comfort behaviour during which an animal rolls about or lies in mud, water or snow. Some definitions include rolling about in dust, however, in ethology this is usually referred to as dust bathing. Wallowing is often combined with other behaviours to fulfil its purpose; for example, elephants will often blow dirt over themselves after wallowing to create a thicker "coating", or pigs will allow the mud to dry before rubbing themselves on a tree or rock to remove ectoparasites stuck in the mud.
Communal burrow refers to the habitat built by some species of mammals as a community habitat. There are some species that build burrows, but not communal burrows; and there are some species that live in communal groups, but do not construct burrows or any other type of habitat.
Therese Mary Foster is a New Zealand behavioural psychologist, and is professor emerita at the University of Waikato. Her research focuses on animal behaviour and behavioural analysis.
