| Aspergillus caatingaensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. caatingaensis |
| Binomial name | |
| Aspergillus caatingaensis Y. Horie, Matsuzawa, Yaguchi & Takaki (2014) [1] | |
Aspergillus caatingaensis is a species of fungus in the genus Aspergillus . It is from the Fumigati section. [1] Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred. [2] The species was first described in 2014. [1] It has been isolated from semi-desert soil in the Caatinga area in Brazil. [1]
A. caatingaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.