| Aspergillus christenseniae | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. christenseniae |
| Binomial name | |
| Aspergillus christenseniae A.J. Chen, Frisvad & Samson (2016) [1] | |
Aspergillus christenseniae is a species of fungus in the genus Aspergillus . It is from the Cervini section. [1] The species was first described in 2016. [1] It has been reported to produce 4-hydroxymellein, terremutin, orange-red anthraquinone, and chlorflavonin. [1] The species was named for Martha Christensen. [2]
A. christenseniae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.