| Aspergillus magnivesiculatus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. magnivesiculatus |
| Binomial name | |
| Aspergillus magnivesiculatus Sklenar, Zalar, Jurjević & Hubka (2017) [1] | |
Aspergillus magnivesiculatus is a species of fungus in the genus Aspergillus . It is from the Robusti section. [1] The species was first described in 2017. [1] It has been isolated from katsuobushi in Japan, and from air and dried corn in the United States. [1] It has been reported to produce asperglaucide, cristatin A, echinulin, indole alkaloid A, and antarone A. [1]