Aspergillus subnutans

Aspergillus subnutans
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. subnutans
Binomial name
	Aspergillus subnutans; A.J. Chen, Frisvad & Samson (2016)

Last updated August 17, 2025

Aspergillus subnutans is a species of fungus in the genus Aspergillus . It is from the Cervini section.^[1] The species was first described in 2016.^[1] It has been reported to produce 4-hydroxymellein.^[1]

Growth and morphology

A. subnutans has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

Aspergillus subnutans growing on CYA plate
Aspergillus subnutans growing on MEAOX plate

References

1 2 3 4 Chen, A.J.; Varga, J.; Frisvad, J.C.; Jiang, X.Z.; Samson, R.A. (2016). "Polyphasic taxonomy of aspergillus section Cervini". Studies in Mycology. 85: 65–89. doi:10.1016/j.simyco.2016.11.001. PMC 5192051 . PMID 28050054.

This Aspergillus-related article is a stub. You can help Wikipedia by expanding it.

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.

[isolation-1] 1 2 3 4 Chen, A.J.; Varga, J.; Frisvad, J.C.; Jiang, X.Z.; Samson, R.A. (2016). "Polyphasic taxonomy of aspergillus section Cervini". Studies in Mycology. 85: 65–89. doi:10.1016/j.simyco.2016.11.001. PMC 5192051 . PMID 28050054.

[1]