Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. In Peru it is considered a flagship dish and cultural heritage.
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments. Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice, corn, pasta, bread, plantain, potato, yucca, and beans are also staples in Latin American cuisine.
Piura is a city in northwestern Peru located in the Sechura Desert on the Piura River. It is the capital of the Piura Region and the Piura Province. Its population was 484,475 as of 2017.
Tumbes is a coastal department and region in northwestern Peru bordering Ecuador. Due to the region's location near the Equator it has a warm climate, with beaches that are considered among the finest in Peru. Despite its small area, the region contains a wide variety of ecosystems. It is the smallest department in Peru and its third least populous department after Moquegua and Madre de Dios, but it is also its third most densely populated department, after La Libertad and Lambayeque.
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent.
Salinas is a coastal city located in the Province of Santa Elena, Ecuador. It is the seat of the canton that bears its name. The westernmost city on mainland Ecuador, Salinas is an important tourist center. Salinas, Ecuador's largest coastal resort, offers one of the country's best real estate investment markets and most popular and most upscale beach lifestyle. It was the site of the ISA World Junior Surfing Games Ecuador in 2009. There are two major yacht clubs in Salinas, the first is Salinas Yacht Club, which is smaller than the Puerto Lucia Yacht Club, in Santa Elena, in an area known as 'La Libertad' which, in Spanish means 'The Freedom Town'. Puerto Lucia boasts a hotel, several restaurants, a private beach and apartment buildings, as well as the large marina and port.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
Esmeraldas is a coastal city in northwestern Ecuador. It is the seat of the Esmeraldas Canton and capital of the Esmeraldas Province. It has an international sea port and a small airport. Esmeraldas is the major seaport of northwestern Ecuador, and it lies on the Pacific coast at the mouth of the Esmeraldas River. It is the antipodes of Padang, Indonesia. The city is the principal trading hub for the region's agricultural and lumber resources, and is the terminus of the 313-mile (504-km) Trans-Ecuadorian Pipeline from the oil fields in northeastern Ecuador.
Cypriot cuisine is the cuisine of the island of Cyprus, shared by both Greek Cypriots and Turkish Cypriots.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia. Colombian cuisine varies regionally and is particularly influenced by Indigenous Colombian, Spanish, and African cuisines, with slight Arab influence in some regions. As one of the most biodiverse countries in the world, Colombia has one of the widest variety of available ingredients depending on the region.
Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville heat unit scale.
The Esmeraldas woodstar is a rare, neotropical species of hummingbird in the family Trochilidae. There are six different species in the woodstar genus. Most of them are poorly studied due to their small size, extremely similar resemblance to each other, and rarity. Esmeraldas woodstars are one of the smallest bird species. They are sexually dimorphic. The main difference between sexes is that males have a bright purple throat. Esmeraldas woodstars are found only on the Pacific coast of west Ecuador in semi-deciduous to evergreen forests. They feed on the nectar of flowering shrubs and trees. The main threat to this species is deforestation. Esmeraldas woodstars are Vulnerable and require habitat protection.
Mompiche is a small beach town located on the coast of Ecuador in the province of Esmeraldas in South America.
The action of San Mateo Bay or action of Atacames Bay was a naval engagement which took place from 29 June to 1 July 1594 between the galleon Dainty under the command of English privateer Richard Hawkins and a Spanish squadron of three galleons commanded by Beltrán de Castro at the mouth of the Esmeraldas river, nowadays Ecuador.
Ecuador has many beaches for surfing: the coast of Ecuador is 2,237 km long. Surfable waves are available in Ecuador year-round, and surfers enjoy the mild year-round weather, especially in the northern region where the weather conditions attract many surfers from all over the world. Within this part of South America, Ecuador's neighbors Chile and Peru also offer great surfing. Many surfers in Ecuador use a protective wetsuit. Surf tourism is very important to the local economy, and the beaches offer significant enjoyment because of top quality waves combined with affordable prices for lodging and food compared to other surf destinations. There's also a national marine reserve off the coast, which has a gigantic whale population.
Ecuador is a country with vast natural and cultural wealth. The diversity of its four regions has resulted in hundreds of thousands of species of flora and fauna. It has about 1640 species of birds. The species of butterflies line the 4,500, the 345 reptiles, 358 amphibians and 258 mammals, among others. Ecuador is considered one of the 17 countries where the greatest biodiversity of the planet is concentrated. Most of its flora and fauna live in 26 areas protected by the State. It also offers historical attractions such as Quito, food and a variety of cultures and traditions.
Ecuador 
