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Biofloc technology (BFT) is a system of aquaculture that uses "microbial biotechnology to increase the efficacy and utilization of fish feeds, where toxic materials such as nitrogen components are treated and converted to a useful product, like a protein for using as supplementary feeds to the fish and crustaceans." [1]
In high nitrogen environments, the beneficial heterotrophic bacteria are typically limited by carbon levels. Therefore, adding a readily available source of carbon allows the bacteria to simultaneously take up a greater portion of nitrogen (contributing to better water quality) as well as generate biomass that then serves as food for the cultured animals. [2]
The species of fish and crustaceans must be carefully chosen in order for the BFT system to realize its full potential.
The first BFT was developed in the 1970s at Ifremer-COP (French Research Institute for Exploitation of the Sea, Oceanic Center of Pacific) with Penaeus monodon , Fenneropenaeus merguiensis, Litopenaeus vannamei, and L. stylirostris. [3] [4] Israel and USA (Waddell Mariculture Center) also started Research and Development with Tilapia and L. vannamei in the late 1980s and 1990s.
Commercial application started in 1988 at a farm in Tahiti (French Polynesia) using 1000m2 concrete tanks with limited water exchange achieving a record of 20–25 tons/ha/year in 2 crops. [5] A farm located in Belize, Central America also produced around 11-26 tons/ha/cycle using 1.6 ha poly-lined ponds. Another farm located in Maryland, USA also produced 45-ton shrimp per year using ~570 m3 indoor greenhouse BFT race-ways. [6] BFT has been successfully practiced in large-scale shrimp and finfish farms in Asia, Latin, and Central America, the USA, South Korea, Brazil, Italy, China, India, and others. However, research on BFT by Universities and Research Centers are refining BFT for farm application in grow-out culture, feeding technology, reproduction, microbiology, biotechnology, and economics.
Microorganisms play a vital role in feeding and maintaining the overall health of cultured animals. The flocs of bacteria (biofloc) are a nutrient-rich source of proteins and lipids, providing food for the fish throughout the day. [7] The water column shows a complex interaction between living microbes, planktons, organic matter, substrates, and grazers, such as rotifers, ciliates, protozoa and copepods which serves as a secondary source of food. [8] The combination of these particulate matters keeps the recycling of nutrients and maintains the water quality. [9] [10]
The consumption of floc by cultured organisms has proven to increase the immunity and growth rate, [11] decrease feed conversion ratio, and reduce the overall cost of production. [12] The growth promotional factors have been attributed to both bacteria and plankton, where up to 30% of the total food is compensated in shrimp. [13] [14]
In BFT, there is a species compatibility norm for culturing. To improve growth performance, the candidate species must be resistant to high stocking density; Population density, adjust to fluctuations in dissolved oxygen (3–6 mg/L), settling solids (10–15 mL/L) [15] and total ammonia compounds, and have omnivorous habits or the ability to consume microbial protein.
Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Selective breeding is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together. Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, cultivars, or breeds. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids. Flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals: major crops are usually the provenance of the professionals.
Artemia is a genus of aquatic crustaceans also known as brine shrimp or sea monkeys. It is the only genus in the family Artemiidae. The first historical record of the existence of Artemia dates back to the first half of the 10th century AD from Lake Urmia, Iran, with an example called by an Iranian geographer an "aquatic dog", although the first unambiguous record is the report and drawings made by Schlösser in 1757 of animals from Lymington, England. Artemia populations are found worldwide, typically in inland saltwater lakes, but occasionally in oceans. Artemia are able to avoid cohabiting with most types of predators, such as fish, by their ability to live in waters of very high salinity.
Spirulina is the dried biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima.
Whiteleg shrimp, also known as Pacific white shrimp or King prawn, is a species of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
The Indian prawn is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia. Adult shrimp grow to a length of about 22 cm (9 in) and live on the seabed to depths of about 90 m (300 ft). The early developmental stages take place in the sea before the larvae move into estuaries. They return to the sea as sub-adults.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is India.
White spot syndrome (WSS) is a viral infection of penaeid shrimp. The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world.
Taura syndrome (TS) is one of the more devastating diseases affecting the shrimp farming industry worldwide. It was first described in Ecuador during the summer of 1992. In March 1993, it returned as a major epidemic and was the object of extensive media coverage. Retrospective studies have suggested a case of Taura syndrome might have occurred on a shrimp farm in Colombia as early as 1990 and the virus was already present in Ecuador in mid-1991. Between 1992 and 1997, the disease spread to all major regions of the Americas where whiteleg shrimp is cultured. The economic impact of TS in the Americas during that period might have exceeded US$2 billion by some estimates.
Shrimp farming is an aquaculture business that exists in either a marine or freshwater environment, producing shrimp or prawns for human consumption.
Penaeus is a genus of prawns, including the giant tiger prawn, the most important species of farmed crustacean worldwide.
Penaeus monodon, commonly known as the giant tiger prawn, Asian tiger shrimp, black tiger shrimp, and other names, is a marine crustacean that is widely reared for food.
Penaeus esculentus is a species of prawn which is widely fished for consumption around Australia.
A shrimp (pl.: shrimp or shrimps is a crustacean with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".
Eyestalk ablation is the removal of one (unilateral) or both (bilateral) eyestalks from a crustacean. It is routinely practiced on female shrimps in almost every marine shrimp maturation or reproduction facility in the world, both research and commercial. The aim of ablation under these circumstances is to stimulate the female shrimp to develop mature ovaries and spawn.
Black gill disease, also known as black spot disease or black death, is a disease affecting various species of marine animals, including shellfish and crustaceans, across the Atlantic and Pacific oceans. The disease is characterized by the visibly noticeable black melanated gills, speculated to be caused by a fungus called Fusarium solani or a similarly shaped ciliate. Human consumption of fish affected by black gill disease is harmless.
ICAR - Central Institute of Fisheries Education, Rohtak also called as ICAR-CIFE Rohtak is one of the regional research and education campus of the Central Institute of Fisheries Education (CIFE), which is a Deemed to be University and institution of higher learning for fisheries science.
Zobellella denitrificans is a Gram-negative, facultatively anaerobic, heterotrophic and denitrifying bacterium from the genus of Zobellella which has been isolated from sediments from a mangrove ecosystems from Miaoli County in Taiwan.
Hepatopancreatic parvoviruses (HPV) are viruses with single-stranded DNA genomes that are in the family Parvoviridae, and which infect shrimp, prawn and other crustaceans. HPV infects the epithelial cells of the host's hepatopancreas and midgut, leading to stunted growth at the early life stage. For shrimp farms, especially in Asian countries such as China, India and Indonesia, HPV can lead to economic losses in aquaculture due to the reduced production.
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