Salinity is the saltiness or amount of salt dissolved in a body of water, called saline water. It is usually measured in g/L or g/kg.
Biosalinity is the study and practice of using saline (salty) water for irrigating agricultural crops.
Halotolerance is the adaptation of living organisms to conditions of high salinity. Halotolerant species tend to live in areas such as hypersaline lakes, coastal dunes, saline deserts, salt marshes, and inland salt seas and springs. Halophiles are organisms that live in highly saline environments, and require the salinity to survive, while halotolerant organisms can grow under saline conditions, but do not require elevated concentrations of salt for growth. Halophytes are salt-tolerant higher plants. Halotolerant microorganisms are of considerable biotechnological interest.
A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'. An example of a halophyte is the salt marsh grass Spartina alterniflora. Relatively few plant species are halophytes—perhaps only 2% of all plant species.
Soil salinity is the salt content in the soil; the process of increasing the salt content is known as salinization. Salts occur naturally within soils and water. Salination can be caused by natural processes such as mineral weathering or by the gradual withdrawal of an ocean. It can also come about through artificial processes such as irrigation and road salt.
Intensive agriculture, also known as intensive farming and industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area.
A salt marsh or saltmarsh, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides. It is dominated by dense stands of salt-tolerant plants such as herbs, grasses, or low shrubs. These plants are terrestrial in origin and are essential to the stability of the salt marsh in trapping and binding sediments. Salt marshes play a large role in the aquatic food web and the delivery of nutrients to coastal waters. They also support terrestrial animals and provide coastal protection.
Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Salsola soda, more commonly known in English as opposite-leaved saltwort, oppositeleaf Russian thistle, or barilla plant, is a small, annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte that typically grows in coastal regions and can be irrigated with salt water.
Atriplex semibaccata, commonly known as Australian saltbush, berry saltbush, or creeping saltbush, is a species of flowering plant in the family Amaranthaceae and is endemic to Australia. It is a perennial herb native to Western Australia, South Australia, Queensland and New South Wales, but has been introduced into other states and to overseas countries. It flowers and fruits in spring, and propagates from seed when the fruit splits open. This species of saltbush is adapted to inconsistent rainfall, temperature and humidity extremes and to poor soil. It is used for rehabilitation, medicine, as a cover crop and for fodder. Its introduction to other countries has had an environmental and economic impact on them.
Soil salinity control relates to controlling the problem of soil salinity and reclaiming salinized agricultural land.
Prosopis tamarugo, commonly known as the tamarugo, is a species of flowering tree in the pea family, Fabaceae, subfamilia Mimosoideae. It is only found in northern Chile, particularly in the Pampa del Tamarugal, some 70 km (43 mi) east of the city of Iquique. This bushy tree apparently grows without the benefit of rainfall, and it is thought obtains some water from dew. Studies indicate it is a Phreatophyte ; having deep roots that tap into ground water supplies. It also participates in hydraulic redistribution moving water from deeper levels to the upper and also reversing the process in times of severe drought.
Salicornia bigelovii is a species of flowering plant in the family Amaranthaceae known by the common names dwarf saltwort and dwarf glasswort. It is native to coastal areas of the eastern and southern United States, Belize, and coastal Mexico. It is a plant of salt marshes, a halophyte which grows in saltwater. It is an annual herb producing an erect, branching stem which is jointed at many internodes. The fleshy, green to red stem can reach about 60 cm in height. The leaves are usually small plates, pairs of which are fused into a band around the stem. The inflorescence is a dense, sticklike spike of flowers. Each flower is made up of a fused pocket of sepals enclosing the stamens and stigmas, with no petals. The fruit is an utricle containing tiny, fuzzy seeds. The southern part of the species range is represented by the Petenes mangroves of the Yucatán, where it is a subdominant plant associate in the mangroves.
Brackish marshes develop from salt marshes where a significant freshwater influx dilutes the seawater to brackish levels of salinity. This commonly happens upstream from salt marshes by estuaries of coastal rivers or near the mouths of coastal rivers with heavy freshwater discharges in the conditions of low tidal ranges.
Chloris gayana is a species of grass known by the common name Rhodes grass. It is native to Africa but it can be found throughout the tropical and subtropical world as a naturalized species.
Saltwater aquaponics is a combination of plant cultivation and fish rearing, systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater. The concept is being researched as a sustainable way to eliminate the stresses that are put on local environments by conventional fish farming practices who expel wastewater into the coastal zones, all while creating complementary crops.
International Center for Biosaline Agriculture (ICBA) is an international, not-for-profit applied agricultural research center with a unique focus on marginal environments. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA aims to improve food security, nutrition and livelihoods of resource-poor farming communities around the world.
Salt tolerance of crops is the maximum salt level a crop tolerates without losing its productivity while it is affected negatively at higher levels. The salt level is often taken as the soil salinity or the salinity of the irrigation water.
Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater, or a mixture of fresh water and seawater. There are crops that can grow on seawater and demonstration farms have shown the feasibility. The government of the Netherlands reports a breakthrough in food security as specific varieties of potatoes, carrots, red onions, white cabbage and broccoli appear to thrive if they are irrigated with salt water.
Freshwater salinization is the process of salty runoff contaminating freshwater ecosystems, which can harm aquatic species in certain quantities and contaminate drinking water. It is often measured by the increased amount of dissolved minerals than what is considered usual for the area being observed.
