A Black Fast, also known as a strict fast, is a form of early Christian fasting. [1] Those undertaking a Black Fast consume no food or water during the day and then break the fast after sunset with prayer, as well as water and a vegetarian meal devoid of meat, eggs, dairy products (lacticinia), and alcohol. [2] [3] [4] [5] Christians normatively fasted in this way during Lent prior to the 6th century. [6]
Traditionally, the Black Fast is undertaken during Lent; it is the early Christian form of fasting consisting of fasting until sunset, and then consuming one vegetarian meal afterwards (with food and water being allowed only at this time). [5] [4] This was the normative way of Christian fasting prior to the 6th century A.D. and among certain denominations (such as the Coptic Orthodox Church) and in some localities like India and Pakistan, many Christians continue to observe the Black Fast throughout the whole season of Lent. [6] [5] [7] [8] [9] After attending a worship service (often on Wednesday or Friday evenings), it is common for Christians of various denominations to break that day's Lenten fast together through a communal Lenten supper, which is held in the church's parish hall in the public setting; in the home setting Lenten Suppers take place in the context of a family meal every day during Lent (except on the Lord's Day). [10] Throughout the entire Christian year, many Christians keep the Black Fast on Wednesdays (in memory of Jesus' betrayal) and on Fridays (to mourn the crucifixion of Jesus). [11] In Western Christianity, many monastics still retain this practice, though many laypeople voluntarily undertake the Black Fast, especially on Good Friday. [12]
The details of the Black Fast are as follows: [13] [3]
In the Coptic Orthodox Church, the Black Fast is the normative way of fasting during Great Lent; Coptic Orthodox Christians go without water and food from midnight to sunset; after that time, the consumption of water and one vegetarian meal is permitted. [9] Married couples abstain from sexual relations during this period "to give themselves time for fasting and prayer (1 Cor. 7: 5)." [9]
The Black Fast was widely practiced by the faithful during the Lenten season by "kings and princes, clergy and laity, rich and poor". [18] In addition, the Black Fast was kept on the days preceding one's ordination. [18] When fasting today, Roman Catholics have the liberty to fast in this manner, or in the modern fashion in which a collation is permitted. Fasting rules were liberalised to avoid accidents due to weakness or lack of concentration in modern industrial jobs. For the same reason some soldiers in military orders like the Hospitallers were historically exempt from the strict rule.
The Black Fast is observed by the devout Eastern Orthodox laity or monks throughout Great Lent, as well as the three other fasting periods of the year (the Dormition Fast, Nativity Fast, and the Apostles' Fast) and occasionally on the weekly fast days of Wednesday and Friday. [19] [20]
Some Eastern Catholics and Eastern Lutherans perform the Black Fast on Fridays during Lent, especially on Good Friday.
The term "Black Fast" has a different connotation within the Romanian Orthodox Church, which defines it somewhat similar to the definition given by those within the realms of the Classical Pentecostal movement .
In Anglican Communion, the faithful have observed the Black Fast on "the two great Prayer Book fast days, Ash Wednesday and Good Friday". [12] The Black Fast was especially popular during the 19th century as it sought to imitate "the fasting of the ancient church." [12]
The term "Black Fast" has a different connotation with writers within Classical Pentecostalism. A Black Fast is complete abstinence from food or water and nothing is consumed in its duration. [21]
Ward states that the terms "Black Fast," "Hebrew Fast," and "Absolute Fast" are synonymous. British evangelical Arthur Wallis coined the term "Absolute Fast" in his book God's Chosen Fast (1968). [22]
A Normal Fast or "Complete Fast" consists of eating nothing but drinking pure water. A Partial Fast (or Daniel Fast) consists of abstinence, either eliminating all but one type of food or eliminating just one type of food. The Black Fast is observed on rare occasions in Pentecostal circles while the Normal Fast is most usually undertaken.
Mardi Gras is the final day of Carnival ; it thus falls on the day before the beginning of Lent on Ash Wednesday. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of consuming rich, fatty foods in preparation for the Christian fasting season of Lent, during which the consumption of such foods is avoided.
Great Lent, or the Great Fast, is the most important fasting season of the church year within many denominations of Eastern Christianity. It is intended to prepare Christians for the greatest feast of the church year, Pascha (Easter).
Shrove Tuesday is the final day of Shrovetide, marking the end of pre-Lent. Lent begins the following day with Ash Wednesday. Shrove Tuesday is observed in many Christian countries through participating in confession; the ritual burning of the previous year's Holy Week palms; finalizing one's Lenten sacrifice; as well as eating pancakes and other sweets.
Ash Wednesday is a holy day of prayer and fasting in many Western Christian denominations. It is preceded by Shrove Tuesday and marks the first day of Lent, the six weeks of penitence before Easter.
The term collation refers to one or two light meals allowed on days of fasting, especially in Western Christianity. Its purpose is to allow a believer to perform his/her duties while fasting throughout the day.
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith.
The Friday fast is a Christian practice of variously abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, that is found most frequently in the Eastern Orthodox, Oriental Orthodox, Catholic, Lutheran, Anglican and Methodist traditions. The Teaching of the Twelve Apostles, written in the first century A.D., directed Christians to fast on both Wednesdays and Fridays. The Wednesday fast is done in remembrance of the story of the betrayal of Christ by Judas on Spy Wednesday, while the Friday fast is done in commemoration of the crucifixion of Jesus Christ on Good Friday. As such, all Fridays of the year have been historically kept in many parts of Christendom as a day of strict fasting and abstinence from alcohol, meat and lacticinia. Abstinence from meat on Fridays is done as a sacrifice by many Christians because they believe that on Good Friday, Jesus sacrificed his flesh for humanity. In the Eastern Orthodox Church, in addition to fasting from food until sundown, the faithful are enjoined to abstain from sexual relations on Fridays as well.
Xerophagy is a form of ancient Christian fasting in which a believer fasts from food and water until sunset, as well as abstains from meat, alcohol and succulent fruits for the one meal that is consumed after sunset; the early Church's Apostolic Constitutions enjoin for the meal eaten after sundown: bread, salt, water, nuts, as well as vegetables cooked with water and salt. The early Christian apologist Tertullian references this manner of fasting in his works.
The Catholic Church historically observes the disciplines of fasting and abstinence at various times each year. For Catholics, fasting is the reduction of one's intake of food, while abstinence refers to refraining from something that is good, and not inherently sinful, such as meat. The Catholic Church teaches that all people are obliged by God to perform some penance for their sins, and that these acts of penance are both personal and corporeal. Bodily fasting is meaningless unless it is joined with a spiritual avoidance of sin. Basil of Caesarea gives the following exhortation regarding fasting:
Let us fast an acceptable and very pleasing fast to the Lord. True fast is the estrangement from evil, temperance of tongue, abstinence from anger, separation from desires, slander, falsehood and perjury. Privation of these is true fasting.
The Copts, who belong mostly to the Coptic Orthodox Church, observe fasting periods according to the Coptic calendar. In Coptic Orthodox Christianity, fasting is defined as going without water and food from midnight to sunset; after that time, the consumption of water and one vegetarian meal is permitted. The fasting periods of Coptic Christians are exceeded by no other Christian denomination except the Orthodox Tewahedo. Out of the 365 days of the year, Copts often fast between 210 and 240 days. This means that Copts abstain from all animal products for up to two-thirds of each year. Coptic Orthodox fasts have evolved over time to become more lengthy and severe. A lifestyle involving such fasts may have contributed to the pacifist mindset of the Coptic people for centuries. Married couples refrain from sexual relations during Lent "to give themselves time for fasting and prayer".
Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.
An Easter basket, also known as a Paschal basket, is a basket used during the Christian Easter season. In different times and places across the various Christian branches, Easter baskets have served different purposes. For adults, Easter baskets may have deep religious significance and be blessed by a priest. In modern times, the baskets may be filled with food or toys and presented to children as gifts. They are also used by children to gather hidden eggs during egg hunts.
Abstinence is the practice of self-enforced restraint from indulging in bodily activities that are widely experienced as giving pleasure. Most frequently, the term refers to sexual abstinence, but it can also mean abstinence from alcohol, drugs, food, or other comforts.
Lent is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is usually observed in the Catholic, Lutheran, Moravian, Anglican, United Protestant and Orthodox Christian traditions, among others. Some Anabaptist, Baptist, Methodist, Reformed, and nondenominational Christian churches also observe Lent, although many churches in these traditions do not.
Clean Monday, also known as Pure Monday, Green Monday or simply Monday of Lent is the first day of Great Lent throughout Eastern Christianity and is a moveable feast, falling on the sixth Monday before Palm Sunday which begins Holy Week, preceding Pascha Sunday (Easter).
A Lenten sacrifice is a spiritually motivated voluntary renunciation of a pleasure or luxury that most Christians give up for the observance of Lent, which starts on Ash Wednesday. The tradition of Lent has its roots in Jesus Christ praying and fasting for forty days in the desert according to the gospels of Matthew, Mark and Luke. When Lent is over and Easter Sunday arrives, the faithful are able to indulge in what they sacrificed during the Lenten season.
Fasting and abstinence have historically constituted a major element of the practice of the Ethiopian Orthodox Tewahedo Church, following the counsel of Saint Paul to "chastise the body and bring it under subjection" per 1 Corinthians 9:27. It is generally agreed, and asserted by the Church itself, that the fasting regime of the Ethiopian Church is the strictest of any Church, with 180 mandatory fasting days for laypeople and up to 252 days for clergy and the particularly observant. The general list of fasts are laid out in the Fetha Negest.
A Lenten supper is a meal that takes place in the evenings to break the day's fast during the Christian liturgical season of Lent, which is widely observed by members of the Catholic, Lutheran, Moravian, Anglican, Methodist, and United Protestant traditions, in addition to certain Reformed denominations.
Fasting is practiced in various religions. Examples include Lent in Christianity and Yom Kippur, Tisha B'av, Fast of Esther, Fast of Gedalia, the Seventeenth of Tammuz, and the Tenth of Tevet in Judaism. Muslims fast during the month of Ramadan each year. The fast includes refraining from consuming any food or liquid from sunup until sundown.
Shrovetide is the Christian liturgical period prior to the start of Lent that begins on Shrove Saturday and ends at the close of Shrove Tuesday. The season focuses on examination of conscience and repentance before the Lenten fast. It includes Shrove Saturday, Shrove Sunday, Shrove Monday and Shrove Tuesday.
In Lent the clergy kept strict fast; a 'black fast,' as they call it in Ireland.
Black Fast: Only one meal in the evening is allowed on these days of penance. In addition, meat, eggs, dairy products, and alcohol are forbidden. Only bread, water, and vegetables forms the diet of such a fast.
The Black Fast is a medieval religious fast meant to be practiced during Lent that bars meat, alcohol, and dairy, and limits you to one meal a day, eaten after sundown.
It is undoubted, that anciently to drink on fasting days was no less forbid than to eat, only in the refection after sunset.
The primitive Christians in Lent broke their fast only after sunset, and then usually only with herbs, roots, and bread. At least all were obliged to abstain not only from flesh meat, but also from fish, and whatever had life; also whatever is derived from flesh, as eggs, milk, cheese, butter, according to the ancient canon. Likewise from wine, which in the primitive ages was no less forbidden on all fasting days than the use of flesh meat itself ... Some mitigations were introduced in part of abstinence in the sixth century ... Fish was in the same age allowed, but not of the dearer and more dainty kinds.
Some Christians choose to fast where Western Christians traditionally break the Lenten fast at sunset also known as the Black Fast. In countries such as India and Pakistan, some Christians fast until sunset on Ash Wednesday and Good Friday with some manner of fasting within the 40 days of Lent.
The Church teaches us to fast until sunset. Fish is not allowed during this period. Also married couples should refrain from physical relations to give themselves time for fasting and prayer (1 Cor. 7: 5). We would like to emphasize the importance of the period of strict abstention during fasting. It is refraining from eating and drinking for a period of time, followed by eating vegetarian food. ... True fasting must be accompanied by abstention from food and drink until sunset as designated by the Church.
The so-called black fast refers to a day or days of penance on which only one meal is allowed, and that in the evening. The prescription of this type of fast not only forbids the partaking of meats but also of all dairy products, such as eggs, butter, cheese and milk. Wine and other alcoholic beverages are forbidden as well. In short, only bread, water and vegetables form part of the diet for one following such a fast.
Catherine Bell outlines the details of fasting and abstinence in a historical context, stating that the Advent fast was usually less severe than that carried out in Lent, which originally involved just one meal a day, not to be eaten until after sunset.
St. Benedict's rule prescribed a great many fasts, over and above the ecclesiastical fast of Lent; but it made this great distinction between the two: that whilst Lent obliged the monks, as well as the rest of the faithful, to abstain from food till sunset, these monastic fasts allowed the repast to be taken at the hour of None.
This article incorporates text from a publication now in the public domain : O'Neill, James David (1907). "Black Fast". In Herbermann, Charles (ed.). Catholic Encyclopedia . Vol. 2. New York: Robert Appleton Company.