Blackbird Vineyards

Last updated
Blackbird Vineyards
Blackbird Vineyards Logo.jpg
LocationNapa, California, United States
Appellation Oak Knoll District of Napa Valley AVA
Founded2003
First vines planted1997
First  vintage 2003
Key peopleJohn and Julia Hinshaw
Michael Polenske
Paul Leary
Aaron Pott
Cases/yr7,500
Varietals Merlot , Cabernet Franc , Cabernet Sauvignon
DistributionInternational
Tasting Public
Website http://www.blackbirdvineyards.com/

Blackbird Vineyards is a Napa Valley based winery. It is part of the Bespoke Collection. Founder Michael Polenske wanted to create a winery that focused on producing wines from Merlot grapes, which fits with the name "Blackbird", as merlot means "young blackbird", in French patois . [1] [2] Blackbird Vineyards creates wines inspired by the Pomerol area of France. [3] The winery calls their wines "California Bordeaux". [2]

Contents

History

Blackbird Vineyards was founded by Michael Polenske who purchased the estate vineyard in 2003. [1] It was previously owned by Trefethen Vineyards. [4] He left his career in finance and focused on creating a wine label and a lifestyle brand that would become the Bespoke Collection; Blackbird is part of that collection. [2] [5] In 2006, Paul Leary became president Blackbird Vineyards. [6] Blackbird Vineyards partnered with country singer Martina McBride to release a wine in 2009. [7] [8]

The company opened a winery in Napa in 2018 to serve its own production facility and a custom crush. [9] In 2019, John and Julia Hinshaw, investors in Blackbird, purchased a controlling stake of the business and buying out Polenske. [9] [10]

Design

The wine labels have flocks of blackbirds on them in different positions and layouts. [1] The label was designed by California designer David Hughes and Michael Polenske. Hughes had designed logos for other companies such as French Laundry and the Sundance Film Festival. [11] Blackbird's proprietary red wine blend, Arise, features blackbirds sitting on a telephone wire in the same layout as the starting notes in the Beatles' song "Blackbird". [1]

Wine production

Blackbird Vineyards has a ten-acre estate vineyard in the Oak Knoll District of Napa Valley AVA. [1] The vineyard was originally a walnut orchard until it was planted with 5,717 Merlot vines in 1997. [1] [3] Mia Klein used Blackbird Vineyard to create her 1999 Selene Merlot. [1] The first bottling under the Blackbird Vineyard label was a 2003 Merlot, made by Sarah Gott. [5] They produced 90 cases that vintage and it was only sold to private buyers. [2] [5] While the estate vineyard produces only Merlot, Blackbird Vineyards also sources Cabernet Franc and Cabernet Sauvignon for blending. [2] They also make a Rosé and four proprietary red wines from those varietals. [1] [12] Five different wines make up the collection. [1] Materials discarded from harvesting and winemaking, such as stems and vegetation, are made into compost and used in the vineyards. [3] The vineyard is designated Fish Friendly Farming land. [13] Grapes are often sorted two or three times to select the best fruit. The winery uses native yeast during the fermentation process. They use 100-percent French oak barrels in the winemaking and aging processes. [3] The vineyard is managed by Renteria Vineyard Management. [14] Aaron Pott continues as winemaker. [1] [15]

Varietals

The Merlot used in Blackbirds' wines comes primarily from their estate vineyard in the Oak Knoll District. Blackbird wines are made in the style of the Merlot-based wines of Pomerol, France, especially because of the similarity of the Pomerol and Oak Knoll district. [3] They also make Merlot wine using grapes from Hudson Vineyards in the Carneros AVA and Stagecoach Vineyard in the Napa Valley AVA. [13] Their Cabernet Franc grapes come from Stagecoach Vineyard, Hudson Vineyard, and Crocker & Starr vineyard, the latter which is located in St. Helena, California. [13] [16] Blackbirds' Cabernet Sauvignon grapes are sourced from Hudson Vineyard. [16]

Wines

Blackbird Vineyards makes red wines blended with Merlot, Cabernet Franc, and Cabernet Sauvignon grapes.

Blackbird Vineyard wines (l-r): Arriviste, Arise, Illustration, Paramour, Contrarian Arriviste, Arise, Paramour, Contrarian, Illustration - Blackbird Vineyards.jpg
Blackbird Vineyard wines (l-r): Arriviste, Arise, Illustration, Paramour, Contrarian

Arriviste

Blackbird Vineyard also makes rosé wine called Arriviste. Arriviste is a blend of Blackbird's three signature grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. [16] [17] It pulls inspiration from the gypsies that winemaker Aaron Pott interacted with when living in the Saint-Émilion area of France. [16] The wine is harvested in autumn and uses the saignée method during the winemaking process. It then undergoes a cold fermentation process for six weeks. [16] After sitting in cold storage, it is bottled 4–6 months after the grapes are harvested. [2] [16]

Arise

One red blend is called Arise. The name is taken from the Beatles' song "Blackbird". Arise is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The label features nine blackbirds on a telephone wire in the position of the starting notes the Beatles' song. [1] Arise uses primarily Merlot grapes, rounded out with Cabernet Sauvignon and Cabernet Franc. It's harvested in the autumn and released two years later after being aged in half-seasoned and half-new French Oak barrels for 21 months. [18]

Illustration

Illustration is primarily a Merlot wine, using a majority of Merlot grapes, followed by Cabernet Franc and a small percentage of Cabernet Sauvignon. It's inspired by Pétrus wines. Like other wines under the Blackbird label, it is aged for 21 months in French oak barrels that are majority new and only 25 percent seasoned. Illustration is considered the "heart" of the label's wines, being majority Merlot and heavily inspired by Pomerol-style wines. [19] It was the only red wine served at the Vanity Fair Oscars party in 2007. [20]

Paramour

Blackbirds' Paramour wine is inspired by wines from Château Cheval Blanc. [2] Year to year it focuses more on Cabernet Franc and Merlot, with a smaller amount of Cabernet Sauvignon grapes. It is aged for 21 months in French oak barrels after being harvested in October. The barrels are 75 percent new and 25 percent seasoned, the same as the Contrarian and Illustration. [21]

Contrarian

Contrarian is a red blend with a stronger focus on Cabernet Franc, which is often the main grape in the blend, followed by Merlot and Cabernet Sauvignon. The style is in the vein of Château Troplong Mondot and Château Figeac wines. It is harvested in October and released in the spring after fermenting for 21 months in 75 percent new and 25 percent seasoned French oak barrels. [22]

Related Research Articles

<span class="mw-page-title-main">Merlot</span> Wine grape variety

Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

<span class="mw-page-title-main">Cabernet Sauvignon</span> Red-wine variety of grape

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.

<span class="mw-page-title-main">Cabernet Franc</span> Variety of black grape

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions.

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<span class="mw-page-title-main">Bordeaux wine</span> Wine produced in the Bordeaux region of France

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<span class="mw-page-title-main">Ridge Vineyards</span> Northern California winery

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<span class="mw-page-title-main">Markham Vineyards</span>

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<span class="mw-page-title-main">J. Lohr Vineyards & Wines</span>

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<span class="mw-page-title-main">Friuli-Venezia Giulia wine</span> Wine made in the northeastern Italian region of Friuli-Venezia Giulia

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Quilceda Creek Winery

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<span class="mw-page-title-main">Pomerol AOC</span> "Right bank" Bordeaux wine

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<span class="mw-page-title-main">Breaux Vineyards</span>

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<span class="mw-page-title-main">Twomey Cellars</span>

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<span class="mw-page-title-main">Daniel Baron</span> American winemaker

Daniel Baron is an American winemaker. He is best known for his work with the Duncan family-owned Silver Oak Cellars and Twomey Cellars, and was Director of Winemaking for both. After his retirement in 2017, he launched Complant Wine with his son, Sam Baron, to produce small production, artisanal, single vineyard wines. Originally a field worker for John Rolleri at Chateau Montelena, he gained experience in the Bordeaux region of France and was mentored by the likes of grape geneticist Professor Harold Olmo, and winemakers Jean-Claude Berrouet and Justin Meyer. He became general manager of Christian Moueix's Dominus Estate in the 1980s. He became winemaker for Silver Oak, an exclusive Cabernet Sauvignon producer, in 1994, and was trained by Justin Meyer to follow in his footsteps as Silver Oak's winemaker before Meyer’s retirement in 2001. In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group.

St. Supéry Estate Vineyards & Winery is a 100% estate winery located in the Napa Valley of California, with a vineyard and winery in Rutherford, and a 1,531 acre ranch, Dollarhide, in the Napa Valley foothills.

Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.

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