| Blue Ribbon Barbecue | |
|---|---|
 | |
| Restaurant information | |
| Food type | Barbecue |
| Dress code | Casual |
| Country | United States |
| Website | blueribbonbbq.com |
Blue Ribbon BBQ [1] is a family-owned chain of barbecue restaurants in the Greater Boston area. The restaurants offer an assortment of authentic regional southern wood-smoked barbecue.
Blue Ribbon has restaurant locations at 1375 Washington Street in West Newton, 908 Massachusetts Avenue in Arlington, and 342 Washington Street in Dedham. [2] Their business office, catering office and central kitchen are located in Newton Highlands. In January 2022, it was announced that Blue Ribbon Barbeque was expanding to several new states, including South Carolina, Texas, Georgia, and Ohio. The restaurant will share space with Buc-ee’s Travel Stops. Blue Ribbon BBQ is also opening a location at DFW Airport in Terminal B.
Boston Magazine awarded Blue Ribbon Barbecue Best of Boston in 1999, [3] 2006, 2007, 2008 [4] and 2011. [5] Phantom Gourmet awarded Blue Ribbon The Greatest: BBQ Sandwiches. [6] Citysearch awarded them Best of Citysearch in 2006 [7] and 2007. [8]
On October 14, 2010, Blue Ribbon BBQ set a national restaurant record [9] for most sales on the deal-of-the-day website, Groupon. The chain sold 16,751 deals, resulting in mentions on the cover story of The New York Times Business Day [10] and the Harvard Business Review. [11]
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
Anna's Taqueria is a chain of fast-service Mexican-fusion restaurants in the Boston area.
Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat originating from Kansas City in the early 20th century. Henry Perry is credited as the originator of the style, as two of the oldest Kansas City-style barbecue restaurants still in operation trace their roots back to Perry's pit. The Kansas City-style sauce is characterized by a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea acquired a majority stake in the company.
The Middle East is an entertainment complex consisting of five adjacent dining and live music venues in the Central Square neighborhood of Cambridge, Massachusetts. Its three dedicated concert spaces, Upstairs, Downstairs, and Sonia, sit alongside ZuZu and The Corner, two restaurants that also host live music. Having featured a huge variety of musicians since 1987, the establishment was described in 2007 as "the nexus of metro Boston's rock-club scene for local and touring bands" by the Boston Phoenix.
Doumar's Cones and BBQ is a Norfolk, Virginia restaurant. Historically, the business operated at the Ocean View Amusement Park. At that location Abe Doumar, the business' creator, is credited with creating the world's first ice cream cone.
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport. It has also opened two restaurants in the Atlanta, Georgia metropolitan area, in Roswell and Duluth. In May 2016, Dreamland Bar-B-Que opened up its first Florida location at the Centre of Tallahassee in Tallahassee, Florida. The company is known for its ribs and barbecue sauce.
Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. As of January, 2016, they are located in ten states, with most of their restaurants located in the state of Georgia.
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the Internet "buzz" itself.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW.
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
Andy Husbands is a chef, restaurateur, author and television personality. Currently, he is the chef and owner of The Smoke Shop BBQ restaurants, Boston magazine's "Best Barbecue Restaurant of 2018" and The Improper Bostonian's "Best Barbecue" of 2017 and 2018. Smoke Shop BBQ has locations in various Boston metropolitan locations, including Cambridge's Kendall Square and Seaport's Fort Point and Somerville's Assembly Row. He has nearly 30 years in the restaurant industry.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Jollibee Foods Corporation is a Philippine multinational company based in Pasig, Philippines. JFC is the owner of the fast food brand Jollibee.
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the smokehouse will serve 1,200 and 1,500 people in its 38-seat location.
Joe's Kansas City Bar-B-Que is a barbecue restaurant, formerly known as Oklahoma Joe's with locations in the Kansas City metropolitan area, owned and operated by Jeff and Joy Stehney.
Cooper's Old Time Pit Bar-B-Que is a barbecue restaurant chain based in Llano, Texas. Cooper's is best known for its two-inch-thick pork chop known as the "Big Chop", and for being President George W. Bush's favorite barbecue restaurant.
Mission BBQ is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support military, police, firefighters, and first responders.
Rodney Scott's Whole Hog BBQ is a barbecue restaurant in Charleston, South Carolina. Specializing in pulled pork barbecue and owned by Rodney Scott and Nick Pihakis, it opened in February 2017.
Blood Bros. BBQ is a barbecue restaurant in Bellaire, Texas in Greater Houston.
